Recent Recipes

Slow Cooker Foil Baked Potatoes

Slow Cooker Foil Baked Potatoes

INGREDIENTS: potatoes as many as you need olive oil salt aluminum foil a fork for piercing potatoes DIRECTIONS: Wash the potatoes thoroughly under cold running water to remove dirt or residue. Scrub the skins gently if needed. Pat the potatoes dry with a clean kitchen towel to 

Baileys Irish Cream Chocolate Chip Cookies

Baileys Irish Cream Chocolate Chip Cookies

INGREDIENTS: 2 ¼ cups all-purpose flour 1 tsp baking soda ½ tsp salt 1 tsp espresso powder ½ tsp ground cinnamon optional 1 cup unsalted butter room temp (2 sticks) 1 cup dark brown sugar packed ½ cup granulated sugar 2 large eggs 2 tsp vanilla extract ¼ cup Baileys Irish Cream 1 ½ cups semi-sweet chocolate chips DIRECTIONS: In a medium bowl, whisk together flour, baking soda, salt, espresso powder, and 

Easy 5-Ingredient Hamburger & Potato Casserole

Easy 5-Ingredient Hamburger & Potato Casserole

INGREDIENTS: 1 lb ground beef for the base layer 4 large potatoes thinly sliced 10.75 oz condensed cream of mushroom soup for binding the casserole 1/2 cup milk to thin the soup 1 cup shredded cheddar cheese for topping salt and pepper to taste, for seasoning DIRECTIONS: Preheat your oven to 350°F (175°C) to prepare for baking. In a skillet over 

Philly Cheesesteak Sloppy Joes

Philly Cheesesteak Sloppy Joes

INGREDIENTS: For the Sloppy Joe Mixture 1 pound ground beef (85/15 recommended) 1 small onion, thinly sliced 1 small green bell pepper, thinly sliced 2 cloves garlic, minced 1 tablespoon butter 2 tablespoons ketchup 1 tablespoon Worcestershire sauce ½ teaspoon salt 1 teaspoon black pepper 

Garlic Butter Bacon Cheeseburger Rollups

Garlic Butter Bacon Cheeseburger Rollups

INGREDIENTS: 1 lb ground beef 6–8 slices bacon, cooked and crumbled 1 cup shredded cheddar cheese 1 can crescent roll or pizza dough 2 tbsp butter 2 garlic cloves, minced Salt Black pepper Optional: jalapeños, pickles, onions, parsley DIRECTIONS: Step 01 Cook ground beef with 

Crispy Chicken Bell Pepper Ranch Burritos

Crispy Chicken Bell Pepper Ranch Burritos

INGREDIENTS: Chicken & Vegetables 2 large chicken breasts, cooked and shredded 1 tablespoon olive oil 1 red bell pepper, sliced 1 yellow bell pepper, sliced 1 green bell pepper, sliced 1/2 red onion, sliced Salt and pepper to taste Ranch Sauce & Assembly 1 packet 

Bang Bang Chicken Fried Rice

Bang Bang Chicken Fried Rice

INGREDIENTS: Chicken 1 ½ pounds boneless skinless chicken breasts, cut into 1-inch cubes 1 tablespoon vegetable oil 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon kosher salt ½ teaspoon black pepper 1 cup bang bang sauce, divided Fried Rice 2 tablespoons sesame oil, divided 

Hot Cheeto Mozzarella Sticks

Hot Cheeto Mozzarella Sticks

INGREDIENTS: Main Components 1 bag (8.5 oz) Flamin’ Hot Cheetos, crushed (approx. 3 cups) 12 mozzarella string cheese sticks, cut in half Coating Station ½ cup all-purpose flour 1 teaspoon kosher salt ½ teaspoon garlic powder 4 large eggs, room temperature, whisked Garnish & Dipping 

Air Fryer Chicken Ham & Cheese Wraps

Air Fryer Chicken Ham & Cheese Wraps

INGREDIENTS: 4 (8-inch) tortillas 8 slices Black Forest Chicken ham 2 tablespoons mayonnaise 4 teaspoons Dijon mustard 1 tablespoon butter, melted 4 slices Swiss cheese DIRECTIONS: Step 01 Place tortillas on a microwave-safe plate, cover with a damp paper towel, and microwave for 20-30 seconds 

BBQ Chicken Quesadillas

BBQ Chicken Quesadillas

INGREDIENTS: 2 cups chicken, shredded 1½ cups BBQ sauce 6 tortillas, 8 inch 2 cups cheddar cheese, shredded DIRECTIONS: Step 01 In a large bowl, mix the shredded chicken with the BBQ sauce until well coated. Step 02 Heat one side of a tortilla in