Recent Recipes

Hersheys Chocolate Cake

Hersheys Chocolate Cake

INGREDIENTS: For the Cake: 2 cups sugar 1–3/4 cups all-purpose flour 3/4 cup Hershey’s Cocoa 1–1/2 teaspoons baking powder 1–1/2 teaspoons baking soda 1 teaspoon salt 2 eggs 1 cup milk 1/2 cup vegetable oil 2 teaspoons vanilla extract 1 cup boiling water For the Cream 

THE BEST MEATLOAF I’VE EVER MADE

THE BEST MEATLOAF I’VE EVER MADE

INGREDIENTS: 2 lb ground beef preferably not lean ground beef 4 slices of fresh bread food processed 1/3 cup beef broth I used Better Than Bouillon Beef Base**BE SURE TO READ NOTES BELOW 1 1/2 tbsp Worcestershire sauce 2 eggs lightly beaten 1 pinch ground thyme *see seasoning notes 2 pinches dry parsley 1 tbsp vegetable oil 4 garlic cloves minced 2 cups red onion diced salt for taste 

Slow-Cooker Chicken Bacon Ranch Sandwiches

Slow-Cooker Chicken Bacon Ranch Sandwiches

Slow Cooker Chicken bacon and ranch sandwiches are ultra creamy, cheesy pulled chicken chunks smothered in a cream cheese, bacon and ranch mix! It’s also called crack chicken, which I’m not fond of such titles. INGREDIENTS: 3 chicken breasts 16 oz cream cheese 1 oz dry Ranch mix (2 Tbsp) 1 cup Colby Jack cheese (grated) 

Easter Chick Deviled Eggs

Easter Chick Deviled Eggs

INGREDIENTS: 12 Large eggs ⅓ cup mayonnaise 1 teaspoon Dijon mustard ¼ teaspoon garlic powder ¼ teaspoon onion powder ⅛ teaspoon fine salt 1 small orange bell pepper 6 black olives DIRECTIONS: How To Make Hard Boiled Eggs: Place cold eggs in a large stainless steel pot, covering them with cold water. Bring to a rolling boil over high 

Chicken Pot Pie Casserole

Chicken Pot Pie Casserole

INGREDIENTS: 4 tablespoons butter 1 small onion chopped 2 ribs celery chopped 3 medium carrots peeled and chopped 2 teaspoons chopped fresh thyme ¼ teaspoon poultry seasoning ½ teaspoon kosher salt ¼ teaspoon freshly ground black pepper 3 tablespoons all-purpose flour 2 cups low-sodium chicken broth ½ cup whole milk 1 large Yukon Gold Potato peeled and diced 3½ cups cooked chicken shredded or diced ¾ cup frozen baby peas 1 (8-10 count) tube biscuits Grands 

Bacon Egg and Hashbrown Casserole

Bacon Egg and Hashbrown Casserole

INGREDIENTS: 6 slices bacon, cooked and crumbled 1 frozen hashbrowns (30 oz) 8 large eggs 1 cup milk (any kind) 1 & 1⁄2 cups shredded cheddar cheese 1⁄2 teaspoon onion powder 1⁄2 teaspoon garlic powder Salt and pepper, to taste Optional: chopped green onions or bell peppers for garnish DIRECTIONS: Cook the Bacon: Cook bacon until crispy, then 

CrockPot Coca Cola Roast

CrockPot Coca Cola Roast

INGREDIENTS: Chuck roast (3-4 pounds) Cola soda (1-2 cups) Onion soup mix (1 packet) Cream of mushroom soup (1 can) Worcestershire sauce (2 tablespoons) Carrots (2-3, chopped) Potatoes (2-3, chopped) Onions (1-2, sliced) Garlic (2-3 cloves, minced) Rosemary (1 teaspoon, optional) Thyme (1 teaspoon, optional) 

No Bake Reese’s Krispy Cookies

No Bake Reese’s Krispy Cookies

INGREDIENTS: ¾ C. Sugar 4 C. Rice Krispies ½ C. Chocolate chips 1 ¼ C. Peanut butter 1 C. Light corn syrup 4 Peanut butter cups regular sized DIRECTIONS: Place the corn syrup, peanut butter and sugar into a pot over high heat. Stir continuously, and cook for 2 minutes. Stir for another 30 seconds. Line 

Best French Meat pie

Best French Meat pie

INGREDIENTS: 1 lb ground beef 8 ounces ground pork 1⁄2cup onion, finely chopped 1⁄2cup water 2 large potatoes, peeled, cut into quarters 1⁄2teaspoon salt 1⁄4teaspoon allspice 1⁄4teaspoon ground cloves 1⁄8 teaspoon pepper 1 double crust pie crust DIRECTIONS: Combine beef, pork, onion and water in 

Guinness Shepherd’s Pie with Beef

Guinness Shepherd’s Pie with Beef

If you are looking for the best Guinness Shepherd’s Pie with Beef, this is the recipe you want to save. This recipe is sure to be a family favorite all year long. INGREDIENTS: For the Filling: 2 tablespoons unsalted butter 1 large onion, chopped fine 2 medium carrots, peeled and chopped fine