Blueberriest Muffins
INGREDIENTS: Lemon-Sugar Topping: 1/3 cup sugar 1 1/2 teaspoons finely grated zest from 1 lemon Muffins: 2 cups fresh blueberries, divided 1 1/8 cups plus 1 teaspoon sugar 2 1/2 cups unbleached all-purpose flour 2 1/2 teaspoons baking powder 1 teaspoon table salt 2 large eggs 4 tablespoons ½ stick unsalted butter, melted and cooled slightly 1/4 cup vegetable oil 1 cup buttermilk 1 1/2 teaspoons vanilla extract DIRECTIONS: …









