Recent Recipes

CHOCOLATE COFFEE CAKE WITH LOTUS CREAM TOPPING

CHOCOLATE COFFEE CAKE WITH LOTUS CREAM TOPPING

INGREDIENTS: For the Cake: 1 cup all-purpose flour 1 cup granulated sugar 1/2 cup unsweetened cocoa powder 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup brewed coffee, cooled 1/2 cup milk 1/3 cup vegetable oil 2 large eggs 1 teaspoon 

BEST CHOCOLATE CHIP COOKIES

BEST CHOCOLATE CHIP COOKIES

INGREDIENTS: 2 1/4 cups all-purpose flour 1/2 teaspoon baking soda 1 cup unsalted butter, room temperature 1/2 cup granulated sugar 1 cup packed light-brown sugar 1 teaspoon salt 2 teaspoons pure vanilla extract 2 large eggs 2 cups semisweet and/or milk chocolate chips (whatever ratio 

LETTUCE WRAP BURGERS

LETTUCE WRAP BURGERS

INGREDIENTS: Ground beef or your choice of ground protein (such as turkey or chicken) Lettuce leaves (iceberg or butter lettuce works well) Tomato slices Onion slices Pickles Cheese slices (optional) Condiments of your choice (such as ketchup, mustard, or mayonnaise) Salt and pepper to taste 

EASY FALL OFF THE BONE OVEN-BAKED RIBS

EASY FALL OFF THE BONE OVEN-BAKED RIBS

Fall-off-the-bone oven-baked ribs are a delicious and satisfying dish, perfect for the fall season. Here’s a simple recipe to make them: INGREDIENTS: For the Ribs: 2 racks of baby back ribs or St. Louis-style ribs Salt and pepper, to taste 1 cup of your favorite 

HOW TO MAKE KIELBASA SOUP WITH POTATOES

HOW TO MAKE KIELBASA SOUP WITH POTATOES

INGREDIENTS: 1 pound Kielbasa sausage, sliced2 Garlic cloves, freshly minced1 tbsp Olive Oil1 small yellow onion, diced½ cup celery, finely sliced2 large carrots, peeled and diced4 cups Chicken Stock1 ½ pounds potatoes, diced½ cup Parmesan Cheese, shredded2 cups milk2 cups Cheddar Cheese, shredded1/4 cup Parsley, 

THE ULTIMATE RIBEYE STEAK

THE ULTIMATE RIBEYE STEAK

There’s a reason why the Ribeye steak is often touted as the king of steaks. It boasts rich marbling, making it incredibly flavorful and juicy. But, if you’re going to spend on a quality Ribeye, you’d want to make sure you cook it to perfection. 

CHOCOLATE CHIP COOKIE DOUGH BROWNIE BOMBS

CHOCOLATE CHIP COOKIE DOUGH BROWNIE BOMBS

Irresistible treat: egg-free cookie dough inside fudgy brownies, coated in milk chocolate. INGREDIENTS: For the Cookie Dough:3/4 cup butter, softened 3/4 cup brown sugar 1/4 cup white sugar 2 tbsp milk 1 tsp vanilla extract 2 cups all-purpose flour Pinch of salt 1 cup miniature chocolate chips (plus extra for garnish) For the 

2-INGREDIENT PROTEIN BREAD

2-INGREDIENT PROTEIN BREAD

Servings: 1 loaf (about 8-10 slices) INGREDIENTS: 1 cup cultured cottage cheese 1 cup powdered egg whites 1 cup water DIRECTIONS: Preheat your oven to 350°F (175°C) and prepare a loaf pan with parchment paper or a light greasing. Hydrate the powdered egg whites by 

HONEY GLAZE SWEET & SPICY FRIED CHICKEN AND BUTTERMILK MAC & CHEESE

HONEY GLAZE SWEET & SPICY FRIED CHICKEN AND BUTTERMILK MAC & CHEESE

HONEY GLAZE SWEET & SPICY FRIED CHICKEN INGREDIENTS: 4 boneless, skinless chicken breasts or thighs 1 cup buttermilk 2 teaspoons hot sauce (adjust to taste) 1 cup all-purpose flour 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon cayenne pepper (adjust 

QUESABIRRIA TACOS

QUESABIRRIA TACOS

INGREDIENTS: 2 lbs beef chuck roast or brisket, cut into 1-inch cubes 1 white onion, roughly chopped 5 garlic cloves 2 bay leaves 1 tbsp cumin 1 tbsp oregano 1 tbsp chili powder 1 cinnamon stick Salt and pepper to taste Beef broth or water Corn