Chocolate Pecan Pie Bars
INGREDIENTS: For the Crust: 1 cup unbleached all-purpose flour 1/3 cup packed light brown sugar 1/4 cup toasted pecans, chopped coarse 1 teaspoon salt 1/4 teaspoon baking powder 6 tablespoons cold unsalted butter, cut into ½-inch pieces For the Pecan Filling: 1/2 cup packed light brown sugar 1/3 cup light corn syrup 4 tablespoons unsalted butter, ½ stick, melted 1 tablespoon bourbon 2 teaspoons vanilla extract 1/2 teaspoon salt 1 large egg, lightly beaten …









