Recent Recipes

Creamy Cauliflower and Broccoli Soup

Creamy Cauliflower and Broccoli Soup

This creamy broccoli and cauliflower soup is a lovely delicate soup that is warming and satisfying. A healthy soup that’s easy to make and ready in no time. INGREDIENTS: 1 head cauliflower 1 head broccoli 1 teaspoon extra virgin olive oil 1 tablespoon minced garlic 

Apple Pie Filling Coffee Cake

Apple Pie Filling Coffee Cake

The cake was super easy to put together, I used two previously frozen bananas as CDabis suggested. I didn’t have any coconut so I left it out and I substituted chopped walnuts for the pecans. It was done in less than an hour so I 

Paula Deen’s Pumpkin Bars

Paula Deen’s Pumpkin Bars

Paula Deen’s Pumpkin Bars are the best ever! Moist and lightly spiced, this recipe is a must for your fall baking list! Top these easy pumpkin bars with a delicious cream cheese icing and enjoy with a tall glass of milk or cup of tea! INGREDIENTS: 

Cinnamon French Toast Bubble Up

Cinnamon French Toast Bubble Up

INGREDIENTS:  French Toast: tbsp White Sugar 1 Tsp Cinnamon cans Of Buttermilk Biscuits ⅓ cups Nonfat Milk 2 tsp Pure Vanilla Extract 5 Eggs Large Glaze: 1 tbsp Nonfat Milk ⅓ cups Confectioners Sugar ½ tsp Pure Vanilla Extract DIRECTIONS: Preheat oven to 350 degrees. Prep a baking pan with nonstick baking spray. Quarter each biscuit. Set 

Banana Bundt Cake with Cinnamon Cream Cheese Icing

Banana Bundt Cake with Cinnamon Cream Cheese Icing

Banana Cake with Cinnamon Cream Cheese Icing is a super moist banana cake filled with pecans and then drizzled with a creamy cinnamon cream cheese icing. INGREDIENTS: 2 cups all-purpose flour* 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon kosher salt ⅓ cup butter softened 1¼ cups light brown sugar 2 eggs 1 teaspoon vanilla extract 3 medium overripe bananas 

Sloppy Joe Grilled Burritos

Sloppy Joe Grilled Burritos

INGREDIENTS: 2 lbs Lean Ground Beef ½ C Onions (chopped) ¼ C Red Bell Peppers (chopped) ¼ C Green Bell Peppers (chopped) 1 T Salt, Pepper, Garlic Salt ½ T Dry Mustard ½ C prepared Cheese Sauce, see recipe under, “Sauces” ½ C Shredded Cheddar 

Slow Cooker Chicken Breasts with Gravy

Slow Cooker Chicken Breasts with Gravy

INGREDIENTS: 4 boneless, skinless chicken breasts 1 can (10.5 oz) cream of chicken soup 1 packet (1 oz) ranch dressing mix 1 cup chicken broth 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Salt and pepper to taste DIRECTIONS: Prepare the Chicken: Place the chicken 

Maraschino Cherry Shortbread Christmas Cookies

Maraschino Cherry Shortbread Christmas Cookies

INGREDIENTS: 1 cup unsalted butter, softened 1/2 cup powdered sugar 1 teaspoon vanilla extract 2 cups all-purpose flour 1/4 teaspoon salt 1/2 cup maraschino cherries, chopped 1/2 cup mini chocolate chips (optional) Extra powdered sugar for dusting DIRECTIONS: Prep for Baking: Preheat your oven to 350°F (175°C) and line a baking sheet with 

Fall Off The Bone Ribs

Fall Off The Bone Ribs

INGREDIENTS: For the Ribs: 2 to 2 ½ pounds Baby back pork ribs Salt and black pepper For the Sweet & Spicy BBQ Sauce: 1 tbsp Olive oil ¼ cup finely Diced onion ½ tsp Ground cumin ½ cup Ketchup homemade is great! 1 tbsp Hot chili sauce like Sriracha 2 tbsp Light brown sugar 1 tbsp Apple cider vinegar Salt and ground 

STEAK BITES WITH GARLIC BUTTER

STEAK BITES WITH GARLIC BUTTER

INGREDIENTS: 1.5 lb steak sirloin, tenderloin, strip, ribeye 1.5 tbsp olive oil 1.5 tbsp butter unsalted 3 cloves garlic 1/2 tsp salt 1/2 tsp black pepper 1 tbsp parsley fresh DIRECTIONS: PREPARE THE STEAK Slice your cut of steak into 1-inch pieces. Season well with salt and pepper. COOK THE STEAK BITES Add the olive oil to a skillet and heat to