Recent Recipes

Creamy Coconut Cake Delight

Creamy Coconut Cake Delight

INGREDIENTS: For the Cake: 1 box white or yellow cake mix (plus ingredients listed on the box, like eggs, oil, and water) 1 can (13.5 oz) coconut milk (use in place of water called for in the cake mix) 1 teaspoon coconut extract For the Coconut Cream 

Chewy Snickerdoodle Cookie Bars

Chewy Snickerdoodle Cookie Bars

The secret to these bars lies in their simple yet indulgent combination of ingredients. Here’s what you’ll need: INGREDIENTS: For the Dough: 1 cup unsalted butter (softened to room temperature) 1 1/2 cups granulated sugar 2 large eggs (room temperature) 2 teaspoons vanilla extract 1 3/4 cups 

ROSEMARY DIJON PRIME RIB

ROSEMARY DIJON PRIME RIB

INGREDIENTS: 1 (5 pound) prime rib roast 3 cloves garlic, thinly sliced kosher salt to taste 1/2 cup Dijon mustard, or to taste 3 sprigs fresh rosemary, leaves stripped, or more to taste DIRECTIONS: Preheat an oven to 450 degrees F (230 degrees C). Slice 

Alabama Pecanbread

Alabama Pecanbread

Alabama Pecanbread is a Southern dessert bar that’s moist, sweet, and packed with pecans. With a tender, cake-like texture and a rich nutty flavor, this treat is perfect for serving with coffee or tea. Simple to make and incredibly delicious, it’s a delightful addition to 

Sticky Biscuit Cinnamon Rolls Ring

Sticky Biscuit Cinnamon Rolls Ring

INGREDIENTS: 3 Tbsp. butter, melted 1/3 C. packed light brown sugar 1/4 C. chopped pecans (optional) 2 small tubes refrigerator buttermilk biscuits or 1 tube Pillsbury Grands buttermilk biscuits 1/2 C. pancake syrup 1/2 tsp. cinnamon 1/4 C. chopped almonds (optional) DIRECTIONS: Spray with non-stick spray 

My Mom’s Fudge

My Mom’s Fudge

INGREDIENTS: ¾ C. Butter unsalted 2 ½ C. Granulated sugar ⅔ C. Evaporated milk 12 oz. Bag semi-sweet chocolate chips 7 oz. Marshmallow fluff 1 tsp. Vanilla extract DIRECTIONS: Place the butter, sugar, and milk into a saucepan over high heat on the stove, and bring to a boil, whisking often to combine. Once boiling, reduce the 

Smothered Cube Steak

Smothered Cube Steak

INGREDIENTS: 4 (4 oz) cube steaks (lean or extra-lean) 1 tbsp olive oil 1 medium onion, thinly sliced 8 oz mushrooms, sliced 2 cloves garlic, minced 1 cup low-sodium beef broth 1 tbsp Worcestershire sauce 1 tsp Dijon mustard 1 tbsp all-purpose flour (or cornstarch 

Kahlua and Baileys Pudding Shots

Kahlua and Baileys Pudding Shots

INGREDIENTS: For the chocolate pudding shots: ½ C. Baileys liquor 1 Box Chocolate instant pudding mix ¾ C. Milk 8 oz. Cool whip thawed ¼ C. Kahlua liquor Christmas sprinkles Plastic shot glasses For the vanilla pudding shots: ⅔ C. Baileys liquor 1 Box Vanilla instant pudding mix ¾ C. Milk 8 oz. Cool whip thawed Christmas sprinkles Plastic shot glasses 

Crockpot Ham & Potato Casserole

Crockpot Ham & Potato Casserole

INGREDIENTS: 2 lbs ham, cubed (leftover ham works great!) 4 cups potatoes, peeled and diced (about 4-5 medium potatoes) 1 onion, chopped 1 cup shredded cheddar cheese 1 cup milk 1/2 cup chicken broth 1/4 cup all-purpose flour 1/4 cup butter, melted Salt and pepper, to taste 

Corn and Shrimp Fritters

Corn and Shrimp Fritters

This Corn and Shrimp Fritters recipe is a savory, spicy treat that will have your taste buds dancing. It’s a great appetizer, snack, or main course when served with a side salad. It’s easy to make and comes together quickly. INGREDIENTS: 8 oz. Cooked shrimp chopped 1 C. Hushpuppy