Recent Recipes

Mashed Potatoes in The Crockpot

Mashed Potatoes in The Crockpot

INGREDIENTS: 3½ pounds potatoes (cleaned and cut into cubes, such as Yukon gold, russets, or red skin) 1 cup chicken broth (low sodium or no sodium added) 1 cup milk (I used 2%) 1 teaspoon garlic powder ½ teaspoon salt (or to taste) ¼ teaspoon pepper (or to taste) 4 tablespoons butter (unsalted) ½ cup sour cream 1 cup Parmesan cheese (grated, 3 ounces) 2 tablespoons chives (chopped) DIRECTIONS: Add the cubed potatoes 

Italian Cream Stuffed Cannoncini

Italian Cream Stuffed Cannoncini

INGREDIENTS: 1 package (17.3 oz) puff pastry sheets, thawed 1 cup mascarpone cheese 1/2 cup powdered sugar 1 tsp pure vanilla extract 1 cup heavy whipping cream DIRECTIONS: Preheat oven to 400°F (200°C). Roll out puff pastry and cut into strips about 1 inch wide. Wrap around cannoli molds. Bake 

No Fuss Pie Crust

No Fuss Pie Crust

INGREDIENTS: 2 cups all-purpose flour 1/2 cup oil of your choice 3 tablespoons cold water 1/2 teaspoon salt 1/4 teaspoon baking powder DIRECTIONS: Lightly grease a 9-inch pie dish with nonstick spray. Set aside. In a large bowl, whisk together flour, salt, and baking powder. 

PAULA DEEN MEATLOAF

PAULA DEEN MEATLOAF

INGREDIENTS: 1 pound lean ground beef 1¼ teaspoons salt ¼ teaspoon ground black pepper ½ cup chopped onion ½ cup chopped bell pepper 1 large egg 1 cup diced canned tomatoes with their juice ½ cup quick cooking oats Topping Ingredients ⅓ cup ketchup 2 

Green Chili Chicken Stuffed Spaghetti Squash

Green Chili Chicken Stuffed Spaghetti Squash

INGREDIENTS: 1 large spaghetti squash cut in half lengthwise 2 cups cooked chicken shredded 1 4 oz. can diced green chiles 1 thinly sliced green onion (or more, to taste) 1/2 cup Herdez guacamole salsa or green enchilada sauce 1/2 cup fresh or frozen corn (or Mexi-corn) 1/2 cup shredded Mexican cheese blend 1/4 cup sour cream 1 teaspoon chili powder, plus 

Creamed Chipped Beef Cheese Ball

Creamed Chipped Beef Cheese Ball

INGREDIENTS: 2 (8 oz.) packages cream cheese, room temperature 1 (8 oz.) package chipped dried beef, finely chopped, if necessary 1 1/2 teaspoons Worcestershire sauce 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 3 stalks green onion, finely chopped, plus extra for garnish (optional) Ritz 

Buffalo Chicken Garbage Bread

Buffalo Chicken Garbage Bread

This recipe for Buffalo Chicken Garbage Bread is the perfect way to use up all those leftover chicken scraps. If you’re looking for an easy, garbage-style buffalo chicken bread recipe, look no further! This dish is perfect for those nights when you just don’t feel 

Air Fryer Cracker Barrel Copycat Grilled Chicken Tenderloins

Air Fryer Cracker Barrel Copycat Grilled Chicken Tenderloins

These juicy chicken tenderloins taste just like the ones from Cracker Barrel, but they’re made quick and easy in your air fryer. A simple honey-lime marinade keeps them tender and flavorful — perfect for busy weeknights! INGREDIENTS: 1 pound chicken tenderloins 1/4 cup Italian dressing 1 tbsp honey 1 tbsp lime juice 1 tsp garlic 

Slow Cooker 4-Ingredient Cheesy Spaghetti

Slow Cooker 4-Ingredient Cheesy Spaghetti

This cheesy slow cooker spaghetti is hearty, satisfying, and so simple — just four ingredients and minimal effort! It’s a kid-friendly, budget-friendly meal perfect for busy nights. INGREDIENTS: 1 pound spaghetti 2 cups cheddar cheese shredded 24 oz pasta sauce your favorite jarred sauce 1 pound ground beef or turkey DIRECTIONS: In a skillet over 

Slow Cooker Beef Bourguignon

Slow Cooker Beef Bourguignon

Looking for an amazing Slow Cooker Beef Bourguignon Recipe? If you crave the rich taste of Beef Bourguignon, then this is the recipe you need. INGREDIENTS;: 1 ½ to 2 pounds beef stew meat, cut into 1-inch cubes 1 cup red wine, a dry wine is ideal 2 tablespoons olive oil 1 large onion, sliced ½ teaspoon oregano