Mashed Potatoes in The Crockpot
INGREDIENTS: 3½ pounds potatoes (cleaned and cut into cubes, such as Yukon gold, russets, or red skin) 1 cup chicken broth (low sodium or no sodium added) 1 cup milk (I used 2%) 1 teaspoon garlic powder ½ teaspoon salt (or to taste) ¼ teaspoon pepper (or to taste) 4 tablespoons butter (unsalted) ½ cup sour cream 1 cup Parmesan cheese (grated, 3 ounces) 2 tablespoons chives (chopped) DIRECTIONS: Add the cubed potatoes …









