Recent Recipes

Crockpot Mississippi Chicken

Crockpot Mississippi Chicken

INGREDIENTS: For the Chicken: 4–6 boneless, skinless chicken breasts (or thighs, if preferred) 1 packet ranch seasoning mix (or homemade blend) 1 packet au jus gravy mix 1 stick unsalted butter (or 1/2 cup olive oil for a lighter option) 1/2 cup pepperoncini peppers (plus 2–3 tablespoons of the 

Churro Stuffed French Toast with Cinnamon Sugar

Churro Stuffed French Toast with Cinnamon Sugar

INGREDIENTS: For the Filling: 4 slices of soft bread (like brioche, challah, or Texas toast) 1/2 cup cream cheese (softened, or use whipped cream cheese for easier spreading) 1/4 cup dulce de leche or Nutella (optional, for an extra indulgent filling) For the Custard: 3 large eggs 1/2 

Blueberry Fluffy Cottage Cheese Cloud Bread

Blueberry Fluffy Cottage Cheese Cloud Bread

INGREDIENTS: For the Base: 1 cup cottage cheese (low-fat or full-fat, depending on preference) 4 large eggs (separated into yolks and whites) 1/4 teaspoon cream of tartar (helps stabilize the egg whites) 1/4 cup granulated sweetener (like erythritol, stevia, or monk fruit for low-carb options, 

Crock Pot Creamy Chicken Parmesan Soup

Crock Pot Creamy Chicken Parmesan Soup

INGREDIENTS: For the Soup: 1 1/2 lbs boneless, skinless chicken breasts (or thighs, if preferred) 1 jar (24 oz) marinara sauce (homemade or store-bought) 4 cups chicken broth 1 cup heavy cream (or half-and-half for a lighter option) 1 teaspoon dried basil 1 teaspoon dried oregano 1/2 teaspoon 

Loaded Potato Meatloaf Casserole

Loaded Potato Meatloaf Casserole

INGREDIENTS: For the Meatloaf Layer: 1 lb ground beef (or a mix of beef and pork) 1/2 cup breadcrumbs 1/4 cup milk 1 egg 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon Worcestershire sauce Salt and pepper (to taste) For the Potato Layer: 4 medium 

Teriyaki Chicken & Pineapple Foil Packets

Teriyaki Chicken & Pineapple Foil Packets

INGREDIENTS: For the Packets: 1 1/2 lbs boneless, skinless chicken breasts or thighs (cut into bite-sized pieces) 1 cup fresh pineapple chunks (or canned, drained) 1 red bell pepper (sliced into strips) 1 small red onion (sliced into wedges) 1 cup broccoli florets (optional, for extra veggies) For the Teriyaki 

Salted Caramel Cream Cheese Cupcakes

Salted Caramel Cream Cheese Cupcakes

INGREDIENTS: For the Cupcakes: 1 ½ cups all-purpose flour 1 ½ teaspoons baking powder ¼ teaspoon salt ½ cup unsalted butter (softened to room temperature) 1 cup granulated sugar 2 large eggs (room temperature) 2 teaspoons vanilla extract ½ cup whole milk (room temperature) For the Salted Caramel 

Cheesy Broccoli Rice Casserole

Cheesy Broccoli Rice Casserole

INGREDIENTS: For the Casserole: 2 cups cooked rice (white, brown, or wild rice work well) 3 cups broccoli florets (fresh or frozen; steamed until tender-crisp) 2 cups shredded cheddar cheese (divided; reserve some for topping) 1 can (10.5 oz) cream of chicken soup (or cream of mushroom for a 

Creamsicle Orange Cookies

Creamsicle Orange Cookies

INGREDIENTS: For the Cookies: 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup unsalted butter (softened to room temperature) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1 large egg (room temperature) 1 tablespoon vanilla extract Zest of 2 oranges (about 2 

Parmesan Garlic Pizza Rolls

Parmesan Garlic Pizza Rolls

INGREDIENTS: For the Rolls: 1 tube refrigerated pizza dough (or homemade dough if you prefer) 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese 1 teaspoon Italian seasoning (optional, for extra flavor) For the Garlic Butter Sauce: 1/4 cup unsalted butter (melted) 2 cloves garlic (minced) 1 teaspoon