Recent Recipes

Beef Liver and Onions

Beef Liver and Onions

INGREDIENTS: 1 pound beef liver 3–4 tbsp bacon grease (or butter/margarine) ½ tsp salt ¼ tsp pepper ¼ tsp garlic powder 1–2 large onions, peeled and sliced into rings ½ cup flour 1 cup water DIRECTIONS: Rinse and pat dry the beef liver. Slice into even pieces. In a bowl, combine flour, 

Crockpot Christmas Crack

Crockpot Christmas Crack

Looking for easy and delicious Christmas treats? This crockpot Christmas crack recipe is perfect! It’s simple to make and tastes great. Plus, it’s the perfect festive snack! INGREDIENTS: 16 oz. Unsalted peanuts 16 oz. Salted peanuts 1 Bag Semi sweet chocolate chips 1 Bag Milk chocolate chips 2 Bags Peanut butter chips 

Sausage and Shrimp Kabobs

Sausage and Shrimp Kabobs

INGREDIENTS: 12 oz smoked sausage rope 12 oz shrimp jumbo, tail-on, peeled and deveined 2 tsp olive oil 2 Tbsp Barbecue Seasoning DIRECTIONS: Preheat grill to 350 degrees F. Make sure grill grates are clean. Cut sausage into about 1” slices, the same thickness as the shrimp. Pat shrimp dry with paper towels. Place 

Cottage Cheese and Noodles (Polish noodles)

Cottage Cheese and Noodles (Polish noodles)

INGREDIENTS: ½ cup butter 1 small onion diced 12 ounce bag egg noodles 16 ounce container cottage cheese ½ cup sour cream ½ teaspoon sea salt ¼ teaspoon ground black pepper DIRECTIONS: Melt butter in a medium-sized saucepan over medium heat. Add onions, cooking them until they’re softened and translucent, about 7 minutes. Bring a large pot of salted water 

Cranberry Apple Coleslaw

Cranberry Apple Coleslaw

INGREDIENTS: 1 medium green cabbage, shredded or thinly chopped 1/2 a small purple cabbage, shredded or thinly chopped 1 large apple, chopped into matchsticks 1 cup fresh cranberries, halved, or 1/2 cup dried cranberries 1/2 cup chopped raw pecans or walnuts 1 bunch of green 

Small Batch Almond Joy Cookies

Small Batch Almond Joy Cookies

INGREDIENTS: 1 ⅙ cups all-purpose flour (1 cup + 2 tablespoons) ½ teaspoon baking soda ¼ teaspoon salt ½ cup unsalted butter, softened (1 stick) ⅓ cup granulated sugar ⅓ cup brown sugar, packed 1 teaspoon vanilla extract 1 large egg 1½ cups semi-sweet chocolate 

Mounds Bars

Mounds Bars

INGREDIENTS: 3 cups shredded coconut (sweetened ) ⅔ cup sweetened condensed milk ½ cup powdered sugar (same as icing sugar or confectioners sugar) 12 ounce dark chocolate chips ( or chunks) DIRECTIONS: Make the coconut filling: In a large bowl combine the coconut with the condensed milk and powdered sugar, if using. The mixture should come together 

Mini Cherry Cheese Danishes

Mini Cherry Cheese Danishes

INGREDIENTS: 1 roll Pillsbury Crescent Rolls Flour (for dusting) Filling: 4 ounces soft cream cheese ⅓ cup sugar Splash of vanilla 1 can cherry pie filling Glaze: ⅓ cup powdered sugar 2 tsp. milk DIRECTIONS: Preheat your oven to 350°F (175°C). Open the container of 

Bang Bang Chicken and Shrimp

Bang Bang Chicken and Shrimp

Bang Bang Chicken and Shrimp is a dish that will taste just like the takeout version of your favorite food. The recipe does not contain that many ingredients, and it is actually very easy to make. All you need is Chicken and Shrimp, Thai Chili 

Seven Layer Taco Salad

Seven Layer Taco Salad

INGREDIENTS: 1 lb ground beef or ground turkey 1 packet taco seasoning 6 cups chopped romaine or iceberg lettuce 1 can (15 oz) black beans or pinto beans, drained and rinsed 1 cup cherry tomatoes, halved 1 1/2 cups shredded cheddar or Mexican blend cheese 1 cup sour cream or taco-style dressing