Recent Recipes

Mounds Bars

Mounds Bars

INGREDIENTS: 3 cups shredded coconut (sweetened ) ⅔ cup sweetened condensed milk ½ cup powdered sugar (same as icing sugar or confectioners sugar) 12 ounce dark chocolate chips ( or chunks) DIRECTIONS: Make the coconut filling: In a large bowl combine the coconut with the condensed milk and powdered sugar, if using. The mixture should come together 

Mini Cherry Cheese Danishes

Mini Cherry Cheese Danishes

INGREDIENTS: 1 roll Pillsbury Crescent Rolls Flour (for dusting) Filling: 4 ounces soft cream cheese ⅓ cup sugar Splash of vanilla 1 can cherry pie filling Glaze: ⅓ cup powdered sugar 2 tsp. milk DIRECTIONS: Preheat your oven to 350°F (175°C). Open the container of 

Bang Bang Chicken and Shrimp

Bang Bang Chicken and Shrimp

Bang Bang Chicken and Shrimp is a dish that will taste just like the takeout version of your favorite food. The recipe does not contain that many ingredients, and it is actually very easy to make. All you need is Chicken and Shrimp, Thai Chili 

Seven Layer Taco Salad

Seven Layer Taco Salad

INGREDIENTS: 1 lb ground beef or ground turkey 1 packet taco seasoning 6 cups chopped romaine or iceberg lettuce 1 can (15 oz) black beans or pinto beans, drained and rinsed 1 cup cherry tomatoes, halved 1 1/2 cups shredded cheddar or Mexican blend cheese 1 cup sour cream or taco-style dressing 

Baked Chicken Schnitzel

Baked Chicken Schnitzel

Chicken Schnitzel – A classic german dish made with breaded chicken deep fried until golden brown. Perfect served with spaetzle! Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes INGREDIENTS: 4 chicken breasts 1/4 cup all-purpose flour Salt and pepper 1 cup 

No-Bake Key Lime Cheesecake

No-Bake Key Lime Cheesecake

INGREDIENTS: For the Crust 1 c Graham Cracker Crumbs (about 9 sheets of crackers) 3 tbs Granulated Sugar ¼ teaspoon Kosher Salt 6 tbs Unsalted Butter, melted and cooled For the Key Lime Cheesecake Filling 16 oz Cream Cheese, room-temperature 14 oz can Sweetened Condensed Milk ½ c Nellie & Joe’s Famous Key West Lime Juice 1 teaspoon Vanilla Extract 1 c Heavy 

Baked Thai Pineapple Salmon in Foil

Baked Thai Pineapple Salmon in Foil

INGREDIENTS: 1 large salmon fillet salt and pepper – to taste ½ cup sweet chili sauce 4 tablespons hoisin sauce 2 tablespoons rice vinegar 1 can pineapple slices – (drained except for ¼ cup of juice) 3 tablespoons peanuts – roughly chopped cilantro – roughly chopped DIRECTIONS: Preheat oven to 375 degrees. Line a baking sheet with nonstick foil. Lay salmon in the center 

Fried Mozzarella Sticks

Fried Mozzarella Sticks

INGREDIENTS: 1 pound string-cheese mozzarella sticks, removed from wrappers 1 cup all-purpose flour 1/2 teaspoon kosher salt 1/2 teaspoon white pepper 2 tablespoons corn starch 4 whole eggs 2 tablespoons milk 2 cups Italian breadcrumbs 1 teaspoon dry basil 1 teaspoon dry oregano 1 teaspoon garlic powder 1/4 cup freshly grated Parmesan cheese Vegetable oil, for frying 

Muddy Buddy Cookies

Muddy Buddy Cookies

INGREDIENTS: Peanut Butter Cookies 1/2 cup (1 stick) butter softened 1/2 cup creamy peanut butter 1/2 cup granulated sugar 1/2 cup light brown sugar 1 large egg 1½ cups all-purpose flour ¾ teaspoon baking powder ¼ teaspoon baking soda Milk Chocolate Center 1 cup milk chocolate chips ½ teaspoon canola or vegetable oil 1/2 cup powdered sugar DIRECTIONS: Preheat oven to 375°. Prepare a cookie sheet by lining 

Five-Minute Million-Dollar Dip

Five-Minute Million-Dollar Dip

INGREDIENTS: green onions, chopped 8 ounces cheddar cheese, shredded 1½ cups mayonnaise 1/2 cup real bacon bits 1/2 cup slivered almonds DIRECTIONS: In a medium bowl, add the green onions, cheddar cheese, mayonnaise, bacon bits, and slivered almonds. Mix until combined …