Beef Liver and Onions
INGREDIENTS: 1 pound beef liver 3–4 tbsp bacon grease (or butter/margarine) ½ tsp salt ¼ tsp pepper ¼ tsp garlic powder 1–2 large onions, peeled and sliced into rings ½ cup flour 1 cup water DIRECTIONS: Rinse and pat dry the beef liver. Slice into even pieces. In a bowl, combine flour, …









