Recent Recipes

Hearty Chicken Noodle Soup

Hearty Chicken Noodle Soup

INGREDIENTS: 1 tablespoon olive oil 1 medium yellow onion, diced 1 cup sliced carrots 1 cup diced celery 2 tablespoons minced garlic 8 cups chicken broth or stock 2 pounds boneless, skinless chicken breasts, or thighs 2 teaspoons freshly cracked black pepper 1 ½ teaspoons kosher salt 1 teaspoon dried oregano 1 teaspoon minced fresh thyme 2 bay leaves 6 oz egg noodles, or your favorite small pasta noodles DIRECTIONS: In a large 

Bacon Ranch and Pea Salad

Bacon Ranch and Pea Salad

Bacon and pea salad is one of the fastest side dishes to make. It’s a dream for those who love the taste of bacon or have peas as their favorite vegetable. You can add this quick side to any four-course meal or eat it by 

The Best Mango Bread

The Best Mango Bread

INGREDIENTS: 1¾ cups AP Flour (250 grams) 1 teaspoon Baking Soda ¼ teaspoon Salt 2 tablespoon Lime Zest Lime Juice 6 tablespoon Sugar (75 grams) 6 tablespoon Light Brown Sugar (80 grams) 1 Large Egg 1 cup Buttermilk (240 mL) ⅓ cup Canola Oil (80 mL) 2 tablespoon Honey 1 teaspoon Almond Extract 1 Large Mango – Peeled and chopped into small cubes ¼ cup Sliced Almonds DIRECTIONS: Preheat oven to 350°F. Butter a 

OVEN ROASTED LARGE MELTING POTATOES!!!

OVEN ROASTED LARGE MELTING POTATOES!!!

INGREDIENTS: 6 Russett potatoes 2 sprigs fresh rosemary 1 tbsp minced garlic 2 bay leaves 1 tsp salt 2 tbsp oil Pinch cayenne pepper DIRECTIONS: Step 1: Slice the potatoes into two and put them into a large stockpot or a large saucepan. Step 2: Add enough water to submerge the potatoes. Step 3: Add in 

Beef Liver and Onions

Beef Liver and Onions

INGREDIENTS: 1 pound beef liver 3–4 tbsp bacon grease (or butter/margarine) ½ tsp salt ¼ tsp pepper ¼ tsp garlic powder 1–2 large onions, peeled and sliced into rings ½ cup flour 1 cup water DIRECTIONS: Rinse and pat dry the beef liver. Slice into even pieces. In a bowl, combine flour, 

Crockpot Christmas Crack

Crockpot Christmas Crack

Looking for easy and delicious Christmas treats? This crockpot Christmas crack recipe is perfect! It’s simple to make and tastes great. Plus, it’s the perfect festive snack! INGREDIENTS: 16 oz. Unsalted peanuts 16 oz. Salted peanuts 1 Bag Semi sweet chocolate chips 1 Bag Milk chocolate chips 2 Bags Peanut butter chips 

Sausage and Shrimp Kabobs

Sausage and Shrimp Kabobs

INGREDIENTS: 12 oz smoked sausage rope 12 oz shrimp jumbo, tail-on, peeled and deveined 2 tsp olive oil 2 Tbsp Barbecue Seasoning DIRECTIONS: Preheat grill to 350 degrees F. Make sure grill grates are clean. Cut sausage into about 1” slices, the same thickness as the shrimp. Pat shrimp dry with paper towels. Place 

Cottage Cheese and Noodles (Polish noodles)

Cottage Cheese and Noodles (Polish noodles)

INGREDIENTS: ½ cup butter 1 small onion diced 12 ounce bag egg noodles 16 ounce container cottage cheese ½ cup sour cream ½ teaspoon sea salt ¼ teaspoon ground black pepper DIRECTIONS: Melt butter in a medium-sized saucepan over medium heat. Add onions, cooking them until they’re softened and translucent, about 7 minutes. Bring a large pot of salted water 

Cranberry Apple Coleslaw

Cranberry Apple Coleslaw

INGREDIENTS: 1 medium green cabbage, shredded or thinly chopped 1/2 a small purple cabbage, shredded or thinly chopped 1 large apple, chopped into matchsticks 1 cup fresh cranberries, halved, or 1/2 cup dried cranberries 1/2 cup chopped raw pecans or walnuts 1 bunch of green 

Small Batch Almond Joy Cookies

Small Batch Almond Joy Cookies

INGREDIENTS: 1 ⅙ cups all-purpose flour (1 cup + 2 tablespoons) ½ teaspoon baking soda ¼ teaspoon salt ½ cup unsalted butter, softened (1 stick) ⅓ cup granulated sugar ⅓ cup brown sugar, packed 1 teaspoon vanilla extract 1 large egg 1½ cups semi-sweet chocolate