Pot Roast with Potatoes and Carrots
INGREDIENTS: For the Pot Roast: 3–4 lb beef chuck roast 2 tablespoons olive oil or vegetable oil 1 medium onion (diced) 4 cloves garlic (minced) 4 cups beef broth (low-sodium preferred) 2 tablespoons Worcestershire sauce 2 tablespoons tomato paste 1 teaspoon dried thyme 1 teaspoon dried rosemary Salt …