Recent Recipes

Mini Pecan Pies

Mini Pecan Pies

INGREDIENTS: 16 3- inch store-bought mini pie crusts I used 3 Pillsbury mini pie crust dough packages but you can cut out 3 inch circles from store-bought or homemade pie crusts ⅓ cup light corn syrup ¼ cup pure maple syrup ¼ cup butter melted 2 large eggs lightly beaten 1 teaspoon vanilla extract ½ teaspoon ground cinnamon ¼ teaspoon salt ⅔ cup light brown 

Hearty Cabbage Soup

Hearty Cabbage Soup

Cabbage is a hearty vegetable full of vitamins and nutrients. For some, cabbage is easy to eat and a joy, for others, it is important to find creative and tasty ways to serve it. This super easy cabbage soup recipe is a great way to 

Slow Cooker Copycat Honey Baked Ham

Slow Cooker Copycat Honey Baked Ham

INGREDIENTS: 1 bone-in spiral sliced ham (6 to 8 lbs) 2 tablespoons butter, melted 1/4 cup honey 1 cup light brown sugar 1/2 teaspoon garlic powder 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/4 teaspoon paprika 1/2 teaspoon salt DIRECTIONS: 

Southern Buttermilk Pie

Southern Buttermilk Pie

INGREDIENTS: 1 Prepared pie crust, deep dish style 1 c Buttermilk ½ c Butter , softened 4 tbsp All purpose flour 1 c Sugar 2 tsp Vanilla extract Pinch of nutmeg 3 eggs, Large Pinch of salt DIRECTIONS: Heat the oven to 350 degrees. Place the sugar and butter into a mixing bowl, and blend until smooth. Add the eggs to 

Italian Chicken Soup

Italian Chicken Soup

INGREDIENTS: 1 lb chicken breast, cubed 2 tbsp olive oil 1 onion, diced 2 carrots, sliced 2 celery stalks, chopped 3 garlic cloves, minced 6 cups chicken broth 1 can (14.5 oz) diced tomatoes 1 tsp dried basil 1 tsp dried oregano 1 cup pasta 

Chicken Egg Roll in a Bowl

Chicken Egg Roll in a Bowl

INGREDIENTS: 1 tablespoon olive oil or avocado oil: A neutral oil for sautéing the chicken and aromatics. 1 pound ground chicken: Lean and flavorful, forms the protein base of the dish. Ground turkey or pork can also be used. 1 medium onion, chopped (about 1 cup): Adds a foundational sweet and savory 

Butter Swim Biscuits

Butter Swim Biscuits

INGREDIENTS: 2 1/2 cups all-purpose flour 4 teaspoons baking powder 1 tablespoon sugar 2 teaspoons salt 2 cups buttermilk 1/2 cup butter, (melted) DIRECTIONS: Preheat oven to 400 degrees F. Add flour, baking powder, sugar, and salt to a mixing bowl and whisk. Pour buttermilk into your dry ingredients and gently mix making sure not to over mix. 

Cream Cheese Meltaways

Cream Cheese Meltaways

INGREDIENTS: 1 cup butter room temperature ¾ cup cornstarch ¾ cup powdered sugar 1 cup all-purpose flour Cream Cheese Frosting 3 ounces cream cheese room temperature 1 cup powdered sugar ½ teaspoon pure vanilla extract food coloring, and / or sprinkles if desired DIRECTIONS: Preheat oven to 350°. Line two baking sheets with a pieces of parchment. In a mixing bowl, cream 

Reese’s Peanut Butter Cup Cookies

Reese’s Peanut Butter Cup Cookies

INGREDIENTS: 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup 2 sticks butter, softened 3/4 cup granulated sugar 3/4 cup packed brown sugar 1 teaspoon vanilla extract 2 large eggs 2 cups Reese’s Peanut Butter Cup Minis DIRECTIONS: Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper and set aside. With an 

Cinnamon Bread

Cinnamon Bread

INGREDIENTS: Dry Ingredients 3 cups All-purpose flour 1 teaspoon Baking soda 1 teaspoon Salt Wet Ingredients & Cinnamon Filling 1 cup Granulated sugar 1 cup Brown sugar Packed 1 cup Vegetable oil 2 large Eggs 1 teaspoon Vanilla extract 1 cup Milk 2 tablespoons Ground cinnamon DIRECTIONS: Preheat oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan. In a large bowl, whisk together