Recent Recipes

Pot Roast with Potatoes and Carrots

Pot Roast with Potatoes and Carrots

INGREDIENTS: For the Pot Roast: 3–4 lb beef chuck roast 2 tablespoons olive oil or vegetable oil 1 medium onion (diced) 4 cloves garlic (minced) 4 cups beef broth (low-sodium preferred) 2 tablespoons Worcestershire sauce 2 tablespoons tomato paste 1 teaspoon dried thyme 1 teaspoon dried rosemary Salt 

Creamy Beef and Bowtie Pasta

Creamy Beef and Bowtie Pasta

INGREDIENTS: For the Pasta: 1 lb ground beef (or ground turkey for a lighter option) 1 medium onion (diced) 3 cloves garlic (minced) 1 can (14.5 oz) diced tomatoes (optional, for added flavor) 2 cups beef broth 12 oz bowtie pasta (uncooked) 1 cup heavy cream 1/2 cup grated Parmesan 

Classic Greek Salad

Classic Greek Salad

INGREDIENTS: For the Salad: 4 large ripe tomatoes (cut into wedges or chunks) 1 cucumber (sliced into half-moons or chunks) 1 red onion (thinly sliced) 1 green bell pepper (sliced into strips) 1/2 cup Kalamata olives (pitted) 1/2 cup crumbled feta cheese (or more to taste) 1/4 cup fresh parsley (chopped, optional 

Peanut Butter Frozen Yogurt Bars

Peanut Butter Frozen Yogurt Bars

INGREDIENTS: For the Bars: 2 cups plain Greek yogurt (or vanilla for added sweetness) 1/2 cup creamy peanut butter (natural, unsweetened preferred) 1/4 cup honey (or maple syrup for a vegan option) 1 teaspoon vanilla extract Pinch of salt For the Chocolate Coating: 1 cup dark chocolate chips (or 

Triple Reese’s Peanut Butter Cookies

Triple Reese’s Peanut Butter Cookies

INGREDIENTS: For the Cookies: 1 cup unsalted butter (softened) 1 cup granulated sugar 1 cup packed brown sugar 1 cup creamy peanut butter (natural or store-bought) 2 large eggs 1 teaspoon vanilla extract 1 3/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup 

Chicken Parmesan Stuffed with Cream Cheese

Chicken Parmesan Stuffed with Cream Cheese

INGREDIENTS: For the Stuffed Chicken: 4 boneless, skinless chicken breasts (pounded to an even thickness) 8 oz cream cheese (softened) 1/4 cup grated Parmesan cheese 2 tablespoons fresh parsley (chopped, plus more for garnish) 1 teaspoon garlic powder 1 teaspoon Italian seasoning Salt and pepper (to taste) For the 

Greek Roasted Potatoes With Peppers & Feta

Greek Roasted Potatoes With Peppers & Feta

INGREDIENTS: For the Dish: 4 medium Yukon Gold or red potatoes (cut into bite-sized chunks) 2 bell peppers (red, yellow, or orange for sweetness) 1 red onion (cut into wedges) 1/4 cup extra virgin olive oil 4 cloves garlic (minced) 1 teaspoon dried oregano (or 1 tablespoon fresh oregano) Juice 

Air Fryer Honey Butter Garlic Chicken Tenders

Air Fryer Honey Butter Garlic Chicken Tenders

Time: Preparation time: 15 minutes | Cooking time: 12 minutes.  INGREDIENTS: – 1 lb chicken tenders– 4 cloves garlic, minced– 4 tbsp butter– 1/3 cup honey– 1/2 tsp salt– 1/4 tsp black pepper– 1/4 tsp paprika– 1/4 tsp dried thyme DIRECTIONS: 1. Begin by melting 

No-Bake Orange Creamsicle Cheesecake

No-Bake Orange Creamsicle Cheesecake

INGREDIENTS: For the Crust: 1 1/2 cups graham cracker crumbs (about 10–12 graham crackers, crushed) 1/4 cup granulated sugar 6 tablespoons unsalted butter (melted) For the Filling: 16 oz cream cheese (softened to room temperature) 1 cup powdered sugar (sifted for smoothness) 1 cup heavy whipping cream (cold) 1 teaspoon 

Cranberry Pistachio Shortbread Cookies

Cranberry Pistachio Shortbread Cookies

INGREDIENTS: For the Cookies: 1 cup unsalted butter (softened to room temperature) 1/2 cup powdered sugar (plus extra for dusting) 1 teaspoon vanilla extract 1 3/4 cups all-purpose flour 1/4 teaspoon salt 1/2 cup dried cranberries (chopped into smaller pieces) 1/2 cup shelled pistachios (lightly chopped) Optional Garnish: Coarse