Recent Recipes

Stuffed Mashed Potato Nests

Stuffed Mashed Potato Nests

INGREDIENTS: For the Potato Nests: 4 large russet potatoes 1 egg ½ cup shredded cheddar or mozzarella cheese (optional) 1 teaspoon salt ½ teaspoon black pepper 2 tablespoons flour or breadcrumbs (to bind) Oil for frying or baking spray (if baking) For the Fillings (Choose 

Flourless Oat and Chia Bread

Flourless Oat and Chia Bread

INGREDIENTS: (Makes 1 loaf) 2 cups (180g) rolled oats (certified GF if needed) 1/4 cup (40g) chia seeds 1 1/2 cups (360ml) water (or plant-based milk for richness) 1 tsp baking powder 1/2 tsp salt (Optional add-ins: cinnamon, raisins, nuts, or honey for sweetness!) DIRECTIONS: 1. Soak 

Easy Homemade French Bread

Easy Homemade French Bread

INGREDIENTS: (Makes 2 loaves) 4 cups (480g) bread flour (or all-purpose flour) 1 ½ cups (360ml) warm water (~105°F/40°C) 2 tsp instant yeast (or 2 ¼ tsp active dry yeast) 2 tsp salt (Optional: 1 tbsp sugar for faster rise, or cornmeal for dusting.) DIRECTIONS: 1. Mix the 

Homemade Doughnuts

Homemade Doughnuts

INGREDIENTS: (Makes 12 doughnuts) For the Dough: 3 ½ cups (420g) all-purpose flour (+ extra for dusting) 1/3 cup (65g) granulated sugar 1 packet (2 ¼ tsp) instant yeast 1 tsp salt 1 cup (240ml) warm milk (~110°F/43°C) 2 large eggs 1/4 cup (57g) unsalted butter, melted 

Fluffy Castella Sponge Cake

Fluffy Castella Sponge Cake

INGREDIENTS: For the Castella Cake: 10 large eggs 1 cup granulated sugar 1 cup cake flour (or all-purpose flour sifted 3x) 2 tbsp honey (or light corn syrup) ½ tsp cream of tartar (optional, for volume boost) DIRECTIONS: Step 1: Preheat Oven Preheat your oven 

Oatmeal, Apple & Carrot Cake

Oatmeal, Apple & Carrot Cake

INGREDIENTS: Makes 1 Loaf or 9×9 Cake For the Cake: 1 cup (90g) rolled oats 1 ½ cups (180g) whole wheat flour (or all-purpose) 1 tsp baking powder 1 tsp baking soda 1 ½ tsp cinnamon ½ tsp nutmeg ¼ tsp salt 2 large eggs ½ 

Cheese Bread Without Oven In 25 Minutes

Cheese Bread Without Oven In 25 Minutes

INGREDIENTS: For the Dough 2 cups all-purpose flour (or bread flour for extra chewiness) 1 tbsp sugar (helps activate yeast) 1 tsp instant yeast (or 1.5 tsp active dry yeast) 1 tsp salt 1 cup warm milk (or water) 2 tbsp oil (or melted butter) For the Cheesy Filling 1.5 

Garlic Butter Steak and Potatoes

Garlic Butter Steak and Potatoes

INGREDIENTS: 4 ribeye or sirloin steaks (about 1-inch thick) Salt and black pepper to taste 2 tablespoons olive oil 1 pound baby potatoes, halved (or quartered if large) 4 tablespoons butter 5 cloves garlic, minced 1 teaspoon fresh thyme, chopped 1 teaspoon fresh rosemary, chopped 1 

Chicago-Style Bakery Apple Slices

Chicago-Style Bakery Apple Slices

INGREDIENTS: 4 cups All-purpose flour 1 tablespoon Granulated sugar 1 teaspoon Salt 1 1/4 cups Unsalted butter, chilled 1/2 cup + more if needed Ice water Filling Ingredients: 4 cups Apple pie filling Glaze Ingredients: 1 cup Powdered sugar 2 tablespoons Unsalted butter, softened 1 

Mini Brown Butter Sourdough Cinnabundts

Mini Brown Butter Sourdough Cinnabundts

These sweet mini bundts combine tangy sourdough, nutty brown butter, and cinnamon swirl with a creamy center! INGREDIENTS: 1 3/4 cups all-purpose flour1 tsp baking powder1/4 tsp baking soda1/4 tsp salt1/2 cup salted butter1/2 cup granulated sugar1/4 cup brown sugar3/4 cup Greek yogurt (room temperature)1/2