Recent Recipes

Stove Top Stuffing Meatloaf

Stove Top Stuffing Meatloaf

INGREDIENTS: 1 pound ground beef can substitute ground turkey or chicken 1 box Stove Top stuffing- any flavor 1/2 cup chicken stock can use beef broth or water 2 eggs 1/2 cup ketchup DIRECTIONS: Preheat oven to 350°F Add the stove top stuffing in a large bowl, add the chicken stock and mix, let that 

LAZY MAN’S PIE PEACH COBBLER

LAZY MAN’S PIE PEACH COBBLER

INGREDIENTS: 1 can (28 oz) sliced peaches in syrup 1 cup granulated sugar ½ cup (1 stick) unsalted butter, melted 1 cup self-rising flour (or substitute: 1 cup all-purpose flour + 1½ tsp baking powder + ¼ tsp salt) 1 cup milk 1 teaspoon vanilla extract (optional, but recommended) Pinch of ground cinnamon or nutmeg Vanilla ice cream 

Slow Cooker Beef Brisket

Slow Cooker Beef Brisket

INGREDIENTS: 1.5 kg Beef Brisket 1 Large Onions Halved 1 Large Carrot Cut into batons 1 teaspoon Dried Thyme 2 teaspoon Horseradish 500 ml Beef Stock 2 tablespoon Olive Oil Large pinches Salt and Black Pepper Beef Gravy Leftover Cooking Juices from Slow Cooker 50 grams Butter 50 gram Plain Flour Splash Browning optional for deeper colour DIRECTIONS: How to Cook Beef Brisket in the Slow Cooker Remove 1.5 kg 

Stuffed Bacon and Cheese Biscuits

Stuffed Bacon and Cheese Biscuits

INGREDIENTS: 2 cans of crescent rolls (or biscuits if preferred) Cheese (choose your favorite type) 12oz or 16oz package of bacon, cooked Flour for dusting (optional) DIRECTIONS: Preheat Your Oven: Begin by preheating your oven to 375 degrees Fahrenheit. Lightly spray a baking sheet with 

Twice Baked Potato Casserole With Bacon

Twice Baked Potato Casserole With Bacon

INGREDIENTS: 2 large baking potatoes ½ pound lean bacon 1 ½ cups shredded mild Cheddar cheese, divided ½ cup sour cream ¼ cup milk 2 tablespoons unsalted butter, melted 1 teaspoon dried chives ½ teaspoon garlic powder ½ teaspoon salt ½ teaspoon ground black pepper DIRECTIONS: Preheat the oven to 400 degrees F (200 degrees C). Grease a 9×13-inch casserole dish. Use a toothpick to 

Shrimp and Mushroom Linguini with Cheese Creamy Herb Sauce

Shrimp and Mushroom Linguini with Cheese Creamy Herb Sauce

INGREDIENTS: 1 lb. shrimp , Peeled and deveined, with tails on 6 Tbsp. Butter unsalted , divided 1-2 C. Mushrooms, Sliced 8 oz. Linguini 2 tsp. Minced garlic 6 oz. Cream cheese 2 Tbsp. Basil, Fresh and chopped 2 Tbsp. Parsley, Fresh and chopped ½ C. Heavy whipping cream Salt and pepper to taste DIRECTIONS: Cook the linguini to taste in a pot of boiling water and drain. Melt 2 

Loaded Cauliflower Casserole

Loaded Cauliflower Casserole

INGREDIENTS: 6 slices turkey bacon, or more to taste 1 large head cauliflower, cut into florets ½ cup sour cream ½ cup mayonnaise 1 clove garlic, minced ½ teaspoon salt ¼ teaspoon ground black pepper 2 cups shredded Colby-Monterey Jack cheese, divided 1 (8 ounce) package baby bella mushrooms, roughly chopped 6 tablespoons chopped fresh chives, divided DIRECTIONS: Preheat the oven to 425 degrees F 

Meatball Pineapple Smokies

Meatball Pineapple Smokies

INGREDIENTS: 1 (12 oz) jar peach jam 1 1/2 cups barbecue sauce 32 oz frozen meatballs 1 (14 oz) package mini cocktail weiners, such as lil smokies 1 (20 oz) can pineapple chunks, drained DIRECTIONS: In the insert of a 3 quart slow cooker, stir 

Cornbread Taco Casserole

Cornbread Taco Casserole

INGREDIENTS: For the Cornbread Base: 1 (8.5 oz) box Jiffy cornbread mix 1 large egg ⅓ cup milk 1 (15 oz) can creamed corn ½ cup shredded cheddar cheese For the Taco Filling: 1 pound ground beef 1 small onion, diced 1 packet taco seasoning 

Peanut Butter Blossom Bars.

Peanut Butter Blossom Bars.

INGREDIENTS: 2 cups all-purpose flour 1 teaspoon baking soda ½ teaspoon salt ½ cup unsalted butter, softened ¾ cups creamy peanut butter ½ cup sugar ½ cup packed brown sugar 2 large eggs 2 teaspoons vanilla extract 2 tablespoons sugar, for sprinkling 20 hershey kisses DIRECTIONS: Preheat the oven to 350 degrees F. In a small bowl, whisk together the flour, baking soda and salt. Beat the