Recent Recipes

Creamy Spicy Jalapeño Shrimp Soup

Creamy Spicy Jalapeño Shrimp Soup

INGREDIENTS: 1 lb shrimp, peeled and deveined 1 medium onion, chopped 2 cloves garlic, minced 2 jalapeños, diced (seeds removed for less heat) 1 can (14 oz) coconut milk 2 cups chicken or vegetable broth 1 tablespoon olive oil 1 teaspoon smoked paprika (optional, for 

Parmesan Crusted Chicken with Creamy Garlic Sauce

Parmesan Crusted Chicken with Creamy Garlic Sauce

INGREDIENTS: For the Chicken: 2 boneless, skinless chicken breasts (halved lengthwise to make 4 thinner pieces) 1/2 cup all-purpose flour 1/4 cup grated Parmesan cheese 1 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon salt 1/4 teaspoon black pepper 1 large egg, beaten 1/2 

Roasted Broccoli and Carrots

Roasted Broccoli and Carrots

INGREDIENTS: 2 cups broccoli florets 2 cups carrots, sliced (about 1/4-inch thick) 3 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon smoked paprika (optional, for added flavor) Salt and black pepper, to taste Juice of 1/2 lemon (optional, for a 

Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting

Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting

INGREDIENTS: For the Dough: 7 Tbsp (80g) sugar 1 tsp (4g) dry yeast 1 cup (250ml) lukewarm milk 1 egg 2 Tbsp vegetable oil 4 cups (500g) flour 1 tsp (4g) salt For the Filling: 1/2 cup (100g) brown sugar 2 tsp ground cinnamon 1/2 

Smoky Jalapeño Popper Soup with Grilled Chicken

Smoky Jalapeño Popper Soup with Grilled Chicken

INGREDIENTS: 1 lb grilled chicken, diced 1 tablespoon olive oil 1 medium onion, chopped 3 cloves garlic, minced 4-5 fresh jalapeños, chopped (seeds removed for less heat) 4 cups chicken broth 1 cup heavy cream (or half-and-half) 1 (8 oz) block cream cheese, softened 1 cup 

Green Chicken Enchilada Soup

Green Chicken Enchilada Soup

This Green Chicken Enchilada Soup is everything you love about enchiladas in a cozy, creamy bowl! Packed with tender chicken, tangy green enchilada sauce, and a cheesy, velvety broth, it’s the perfect meal for chilly days or whenever you’re craving something comforting and flavorful. Serve 

Crispy Bang Bang Salmon Bites

Crispy Bang Bang Salmon Bites

These Crispy Bang Bang Salmon Bites are a fun, flavorful twist on the classic bang bang dish. Tender, bite-sized salmon pieces are perfectly seasoned, lightly crisped, and drizzled with a sweet and spicy bang bang sauce. Perfect as an appetizer, snack, or main course, these salmon bites 

Creamy Baked Broccoli with Tomatoes and Kale Casserole

Creamy Baked Broccoli with Tomatoes and Kale Casserole

INGREDIENTS: Broccoli florets, 2 cups (200 g) half a cup (100 grams) chopped fresh kale Half a cup (150 grams) of cherry tomatoes 120 grams, or 1 cup, of shredded mozzarella Grated Parmesan cheese, half a cup (50 grams) One cup, or 240 milliliters, of 

Layered Pasta Salad

Layered Pasta Salad

INGREDIENTS: For the Dressing: ½ cup mayonnaise ¾ cup sour cream 2 teaspoons white vinegar 1 teaspoon sugar 2 teaspoons Dijon mustard ½ teaspoon Worcestershire sauce For the Salad: 3 cups cooked pasta (rotini, bowtie, or elbow pasta works best) 1 cup cherry tomatoes, halved 

Thick and Chewy Peanut Butter Cookies

Thick and Chewy Peanut Butter Cookies

INGREDIENTS: ½ cup unsalted butter, softened 1 cup creamy peanut butter 1 cup granulated sugar ½ cup brown sugar, packed 1 large egg 1 teaspoon vanilla extract 1 ½ cups all-purpose flour 1 teaspoon baking soda ½ teaspoon salt DIRECTIONS: 1. Preheat the Oven: Preheat