Recent Recipes

Chicken Pot Pie Casserole

Chicken Pot Pie Casserole

INGREDIENTS: 4 tablespoons butter 1 small onion chopped 2 ribs celery chopped 3 medium carrots peeled and chopped 2 teaspoons chopped fresh thyme ¼ teaspoon poultry seasoning ½ teaspoon kosher salt ¼ teaspoon freshly ground black pepper 3 tablespoons all-purpose flour 2 cups low-sodium chicken broth ½ cup whole milk 1 large Yukon Gold Potato peeled and diced 3½ cups cooked chicken shredded or diced ¾ cup frozen baby peas 1 (8-10 count) tube biscuits Grands 

Bacon Egg and Hashbrown Casserole

Bacon Egg and Hashbrown Casserole

INGREDIENTS: 6 slices bacon, cooked and crumbled 1 frozen hashbrowns (30 oz) 8 large eggs 1 cup milk (any kind) 1 & 1⁄2 cups shredded cheddar cheese 1⁄2 teaspoon onion powder 1⁄2 teaspoon garlic powder Salt and pepper, to taste Optional: chopped green onions or bell peppers for garnish DIRECTIONS: Cook the Bacon: Cook bacon until crispy, then 

CrockPot Coca Cola Roast

CrockPot Coca Cola Roast

INGREDIENTS: Chuck roast (3-4 pounds) Cola soda (1-2 cups) Onion soup mix (1 packet) Cream of mushroom soup (1 can) Worcestershire sauce (2 tablespoons) Carrots (2-3, chopped) Potatoes (2-3, chopped) Onions (1-2, sliced) Garlic (2-3 cloves, minced) Rosemary (1 teaspoon, optional) Thyme (1 teaspoon, optional) 

No Bake Reese’s Krispy Cookies

No Bake Reese’s Krispy Cookies

INGREDIENTS: ¾ C. Sugar 4 C. Rice Krispies ½ C. Chocolate chips 1 ¼ C. Peanut butter 1 C. Light corn syrup 4 Peanut butter cups regular sized DIRECTIONS: Place the corn syrup, peanut butter and sugar into a pot over high heat. Stir continuously, and cook for 2 minutes. Stir for another 30 seconds. Line 

Best French Meat pie

Best French Meat pie

INGREDIENTS: 1 lb ground beef 8 ounces ground pork 1⁄2cup onion, finely chopped 1⁄2cup water 2 large potatoes, peeled, cut into quarters 1⁄2teaspoon salt 1⁄4teaspoon allspice 1⁄4teaspoon ground cloves 1⁄8 teaspoon pepper 1 double crust pie crust DIRECTIONS: Combine beef, pork, onion and water in 

Guinness Shepherd’s Pie with Beef

Guinness Shepherd’s Pie with Beef

If you are looking for the best Guinness Shepherd’s Pie with Beef, this is the recipe you want to save. This recipe is sure to be a family favorite all year long. INGREDIENTS: For the Filling: 2 tablespoons unsalted butter 1 large onion, chopped fine 2 medium carrots, peeled and chopped fine 

CHRISTMAS MELTAWAY COOKIES

CHRISTMAS MELTAWAY COOKIES

INGREDIENTS: For the Cookies: 1 cup unsalted butter softened ½ cup powdered sugar 1 teaspoon vanilla extract 1 ¾ cups all-purpose flour ½ cup cornstarch ¼ teaspoon salt For Decoration (Optional): Powdered sugar for dusting Holiday sprinkles or coloured sugar DIRECTIONS: Cream Butter and Sugar: In a large bowl, beat the butter and powdered sugar until light and fluffy. 

Ground Beef And Cabbage Skillet

Ground Beef And Cabbage Skillet

INGREDIENTS: 1 lb. ground beef; 1 onion, chopped; 1½ head cabbage, chopped; 2 garlic cloves, minced; 1 15 oz. can diced tomatoes; 10 oz. tomato sauce; Cooking fat; Sea salt and freshly ground black pepper; DIRECTIONS: Melt some cooking fat in a large skillet placed 

Butter Pecan Cookies

Butter Pecan Cookies

INGREDIENTS: For the Buttered Pecans: 1 and 1/4 cup pecan halves, finely chopped 3 tablespoons unsalted butter For the Butter Pecan Cookies: 2 and 1/2 cups all-purpose flour 1 tablespoons cornstarch 3/4 teaspoon salt 1/2 teaspoon ground cinnamon 1 teaspoon baking soda 2 sticks (8 ounces) unsalted butter, melted until browned 1 cup dark brown sugar, packed 1/2 cup granulated sugar 1 Tablespoon vanilla 

One Pot Taco Spaghetti

One Pot Taco Spaghetti

INGREDIENTS: 1 pound ground beef 1 small yellow onion, diced (about 1 cup) 1 teaspoon garlic, minced 2 tablespoons taco seasoning, or more, to taste 1 can (10 ounces) diced tomatoes, with juice (do not drain) 1 cup (259 g) chunky salsa, mild, medium, or hot 4 cups (32 ounces / 960 g) beef broth 16 ounces spaghetti 1 cup (113 g) Monterey Jack cheese, shredded cilantro, chopped (for garnish)