Recent Recipes

One-Pan Baked Rice & Vegetables

One-Pan Baked Rice & Vegetables

INGREDIENTS: 1 1/2 cups jasmine rice, uncooked 1 1/2 cups chicken or vegetable broth 1 1/4 cups water 3 garlic cloves, minced 2 medium carrots, thinly sliced 2 tablespoons butter FOR THE VEGETABLES: 1 red onion, halved and cut into wedges 1 bell pepper, chopped 

Classic Italian Meatloaf

Classic Italian Meatloaf

INGREDIENTS: Meatloaf: 1 1/2 pounds Ground beef 1 cup Breadcrumbs 1/2 cup Parmesan cheese, grated 1/2 cup Whole milk 1/2 cup Onion, finely diced 1/4 cup Bell pepper, finely diced 2 cloves Garlic, minced 1/4 cup Fresh parsley, chopped 1/4 cup Fresh basil, chopped 1 

Homemade No-Bake Peanut Butter Eclair Cake

Homemade No-Bake Peanut Butter Eclair Cake

INGREDIENTS: 1 (14.4-ounce) box Whole Wheat Chocolate Cookies 2 boxes (3¼ oz) Vanilla Instant Pudding 1 cup peanut butter 3½ cups milk 1 container (8 oz) Cool Whip, thawed 1 (16-oz) can of Chocolate Frosting DIRECTIONS: Spray the bottom of a 9×13-inch pan with cooking 

Apple Cinnamon Cake: A Delightful Fall Treat

Apple Cinnamon Cake: A Delightful Fall Treat

INGREDIENTS: For the Cake: – 2 cups all-purpose flour – 1 1/2 teaspoons baking powder – 1/2 teaspoon baking soda – 1/2 teaspoon salt – 1 teaspoon ground cinnamon – 1/2 teaspoon ground nutmeg – 1/2 cup unsalted butter, softened – 1 cup granulated sugar 

Classic Peach Cobbler Cheesecake Donuts

Classic Peach Cobbler Cheesecake Donuts

INGREDIENTS: For the Donuts: 2 1/2 cups all-purpose flour 1/4 cup granulated sugar 2 1/4 teaspoons active dry yeast 1/2 teaspoon salt 1/2 cup warm milk (110°F/45°C) 1/4 cup unsalted butter, melted 1 large egg 1 teaspoon vanilla extract For the Cheesecake Filling: 8 oz 

Ribeye Steak with Mushrooms and Onions

Ribeye Steak with Mushrooms and Onions

INGREDIENTS: 2 ribeye steaks (about 1 inch thick) 2 tablespoons olive oil Salt and pepper, to taste 1 tablespoon butter 1 medium onion, thinly sliced 8 ounces mushrooms (cremini, button, or portobello), sliced 2 garlic cloves, minced 1/2 cup beef broth (or red wine, for 

Fried Cabbage with Shrimp & Sausage

Fried Cabbage with Shrimp & Sausage

INGREDIENTS: 1/2 lb shrimp, peeled and deveined 1/2 lb smoked sausage or andouille sausage, sliced 1/2 head of green cabbage, roughly chopped 1 medium onion, diced 2 cloves garlic, minced 1 tablespoon olive oil 2 tablespoons butter 1 teaspoon smoked paprika 1/2 teaspoon garlic powder 

Onion and Cumin Beef Stir-fry

Onion and Cumin Beef Stir-fry

INGREDIENTS: For the Beef Stir-Fry: 1 lb (450g) beef sirloin or flank steak, thinly sliced against the grain 1 large onion, thinly sliced 2 tbsp vegetable oil (or your choice of oil) 2 cloves garlic, minced 1 tsp ground cumin 1/2 tsp ground coriander (optional) 

Pineapple Cream Cheese Tartlets

Pineapple Cream Cheese Tartlets

INGREDIENTS: For the Crust: .  1 ½ cups graham cracker crumbs .  ¼ cup granulated sugar .  ½ cup unsalted butter, melted For the Filling: .  8 oz cream cheese, softened .  ½ cup granulated sugar .  1 tsp vanilla extract .  1 cup heavy 

Slow Cooker Ranch Beef Chops

Slow Cooker Ranch Beef Chops

INGREDIENTS: To make Slow Cooker Ranch Beef Chops, you will need the following ingredients: – 4 boneless beef chops – 1 packet of ranch seasoning mix – 1 cup of beef broth – 1 tablespoon of olive oil – 1 onion, thinly sliced – 4