Recent Recipes

Tzatziki Chicken Salad

Tzatziki Chicken Salad

This refreshing and creamy chicken salad combines the tangy flavors of tzatziki with crisp veggies for a healthy and delicious meal. Perfect for a light lunch or dinner! INGREDIENTS: For the Tzatziki Dressing: 1 cup + 2 tablespoons plain Greek yogurt ½ cucumber, grated (squeeze 

Crack Chicken Soup

Crack Chicken Soup

INGREDIENTS: 1 pound chicken breast (or rotisserie chicken, shredded) 1 medium onion, diced 2 cloves garlic, minced 1 can (10.5 ounces) cream of chicken soup 1 can (10.5 ounces) cream of mushroom soup 4 cups chicken broth 1 package (8 ounces) cream cheese, cubed 1 

Savory Spicy Jalapeño Popper Bisque

Savory Spicy Jalapeño Popper Bisque

INGREDIENTS: 2 tablespoons olive oil 1 medium onion, diced 2 cloves garlic, minced 2 cups diced fresh jalapeños, seeds removed for less heat 4 cups vegetable broth 1 cup cream cheese, softened 1 cup shredded cheddar cheese 1 cup milk (whole milk preferred) 1 teaspoon 

Spinach Mushroom Orzo

Spinach Mushroom Orzo

This light and flavorful dish is perfect as a side or a vegetarian main course! INGREDIENTS: 1 cup orzo pasta 2 tablespoons olive oil 1 small onion, diced 2 cloves garlic, minced 8 ounces mushrooms, sliced 4 cups fresh spinach 1/2 teaspoon salt 1/4 teaspoon 

Mexican Beef and Rice Soup

Mexican Beef and Rice Soup

INGREDIENTS: 1 lb ground beef 1 medium onion, chopped 2 cloves garlic, minced 1 bell pepper, diced (any color) 1 can (14.5 oz) diced tomatoes 4 cups beef broth 1 cup long-grain rice (uncooked) 1 tsp ground cumin 1 tsp chili powder Salt and pepper, 

Potsticker Soup with Mushrooms & Bok Choy

Potsticker Soup with Mushrooms & Bok Choy

Gently place the frozen potstickers into the broth. Allow them to cook according to the package instructions, usually about 5–7 minutes, or until they float and are fully heated through. Add Bok Choy: Stir in the chopped bok choy and cook for an additional 2–3 

Creamy Crockpot Chicken Spaghetti

Creamy Crockpot Chicken Spaghetti

INGREDIENTS: Shredded meat from one rotisserie chicken One big can of chicken soup with a cream base One can of roasted garlic cream of mushroom soup Eight ounces (one block) of cream cheese One cubed block of Velveeta cheese (16 oz.) ten ounces of mild 

French Onion Beef Short Rib Soup

French Onion Beef Short Rib Soup

INGREDIENTS: For the Soup: 6 tablespoons salted butter 4 medium yellow onions, thinly sliced Black pepper, to taste 2 shallots, sliced 4 cloves garlic, chopped 2 tablespoons fresh thyme leaves 2 tablespoons chopped fresh sage Red chili flakes, to taste 2 lbs beef short ribs 

Creamy Kielbasa and Potato Soup

Creamy Kielbasa and Potato Soup

INGREDIENTS: 1 lb Kielbasa sausage, sliced 2 garlic cloves, freshly minced 1 tbsp olive oil 1 small yellow onion, diced ½ cup celery, finely sliced 2 large carrots, peeled and diced 4 cups chicken stock 1½ lbs potatoes, diced ½ cup Parmesan cheese, shredded 2 

Forgotten Chicken and Rice

Forgotten Chicken and Rice

INGREDIENTS: 1 1/2 cups long-grain white rice (uncooked) 1 (10.5 oz) can cream of chicken soup 1 (10.5 oz) can cream of mushroom soup (or another can of cream of chicken soup) 1 1/2 cups chicken broth 1/2 cup water 1 teaspoon garlic powder 4