One-Pan Baked Rice & Vegetables
INGREDIENTS: 1 1/2 cups jasmine rice, uncooked 1 1/2 cups chicken or vegetable broth 1 1/4 cups water 3 garlic cloves, minced 2 medium carrots, thinly sliced 2 tablespoons butter FOR THE VEGETABLES: 1 red onion, halved and cut into wedges 1 bell pepper, chopped …