Recent Recipes

Crispy Chicken Salad Casserole

Crispy Chicken Salad Casserole

INGREDIENTS: 3 cups cooked chicken, shredded or chopped 1 cup sharp cheddar cheese, grated 1 cup potato chips, slightly crushed 1 1/4 cups mayonnaise 1 cup celery, finely chopped 1/4 cup bacon, cooked and crumbled 1 tablespoon dry ranch mix 1/2 tablespoon lemon juice 1 …

Super Cheesy (and Chunky) Potato Soup

Super Cheesy (and Chunky) Potato Soup

INGREDIENTS: 4 large russet potatoes, peeled and cubed 1 medium yellow onion, diced 5 cups vegetable or chicken broth 1 cup frozen peas 2 cups milk 1 (8 oz) package cream cheese 3 tablespoons unsalted butter 1/4 cup flour 1 cup bacon, cooked and chopped …

No-Bake Coconut Pecan Praline Cookies

No-Bake Coconut Pecan Praline Cookies

INGREDIENTS: 2 cups pecans 2 cups sweetened shredded coconut 1 1/2 cups sugar 1 cup brown sugar 1/2 cup evaporated milk 1/2 cup light corn syrup 1/2 cup (1 stick) unsalted butter 1 teaspoon vanilla extract 1/2 teaspoon salt DIRECTIONS: In a large saucepan over …

Spiced Roasted Almonds

Spiced Roasted Almonds

INGREDIENTS: 2 cups granulated sugar 1 cup water 2 teaspoons ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon allspice 1/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1 teaspoon vanilla extract 1/4 teaspoon salt 3 cups unsalted almonds DIRECTIONS: Line a rimmed baking sheet with …

Trisha Yearwood’s Butterscotch Bars

Trisha Yearwood’s Butterscotch Bars

INGREDIENTS: 1/2 cup (1 stick) butter, at room temperature, plus more for greasing pan 1/2 cup granulated sugar 1/2 cup light brown sugar, packed 3/4 cup creamy peanut butter, divided 1 large egg 1 teaspoon vanilla extract 1 cup all-purpose flour 1 teaspoon baking soda …

Garlic Parmesan Roasted Carrots

Garlic Parmesan Roasted Carrots

INGREDIENTS: 2 lbs carrots, peeled, scrubbed and chopped into 3-inch pieces 4 tablespoons butter, melted 4 cloves garlic, minced 1 teaspoon dried thyme 1/3 cup Parmesan cheese, grated 2 tablespoons fresh parsley, minced Kosher salt and freshly ground black pepper, to taste DIRECTIONS: Preheat oven …

Cucumber Grape Salad

Cucumber Grape Salad

INGREDIENTS: 1 tablespoon olive oil 6 oz (3/4 cup) Greek yogurt 1 tablespoon honey 1 tablespoon honey 2 teaspoons poppy seeds black pepper to taste 1/4 teaspoon salt juice of 1 small lemon 2 tablespoons apple cider vinegar 2 cups (about 1 lb) seedless red …

Millionaire Peach Salad

Millionaire Peach Salad

INGREDIENTS: 1 (8 oz.) package cream cheese, room temperature 1 cup powdered sugar 1 (12 oz.) container frozen whipped topping 1 (3 oz.) package peach or orange jello 2 (14 oz.) cans sliced peaches in syrup, chopped (drained, but with 2 tablespoons reserved) 1 (8 …

Stick of Butter Baked Rice

Stick of Butter Baked Rice

INGREDIENTS: 1 cup long-grain white rice, uncooked 1 (10 oz) can condensed French Onion soup 1 (10 oz) can condensed beef broth 1/2 cup (1 stick) unsalted butter, sliced DIRECTIONS: Preheat oven to 425°F. In a 9×9-inch baking dish, stir together the rice, soup, and …

Pumpkin Pie Pudding Cake

Pumpkin Pie Pudding Cake

INGREDIENTS: 1 box spice cake mix 1 can (15 oz) pumpkin (not pumpkin pie filling) 1/2 cup heavy cream 1/2 cup butter, melted 1 cup milk 1 box (5.1 oz) vanilla pudding mix DIRECTIONS: Preheat oven to 350°F and lightly grease a 9×13-inch baking pan …