ITALIAN RICOTTA COOKIES
INGREDIENTS: 1 cup butter, softened 1 3/4 cups sugar 2 eggs 2 tsp lemon zest 1 tsp vanilla 15oz whole milk ricotta 3.5 cups flour 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt Glaze 2 cups powdered sugar 1/4 tsp almond extract 4–5 tbsp milk rainbow sprinkles DIRECTIONS: In a large mixing bowl, using a hand …









