Recent Recipes

Creamy Slow Cooker Herb Potatoes

Creamy Slow Cooker Herb Potatoes

INGREDIENTS: 1 1/2 lbs fingerling or baby potatoes 3 tablespoons butter, melted 1 teaspoon salt 1 teaspoon dried parsley 1/2 teaspoon dried rosemary 1/2 teaspoon dried thyme 1/2 teaspoon dried dill 1/2 teaspoon dried chives 1/2 teaspoon garlic powder 1/4 teaspoon black pepper 1/2 cup …

Raspberry Push Pop Pudding

Raspberry Push Pop Pudding

INGREDIENTS: 1 (6 oz) box raspberry jello 2 cups boiling water 1 cup cold water 2 (3.4 oz) boxes instant vanilla pudding mix 16 oz frozen whipped topping Whipped cream and fresh raspberries for serving DIRECTIONS: In a large bowl, combine the jello and boiling …

Creamy Cheesy Spicy Hot Corn Dip

Creamy Cheesy Spicy Hot Corn Dip

INGREDIENTS: 2 tablespoons butter 4 oz. cream cheese 3 cups corn, fresh (about 4 cobs) (or 2 cans, drained) 4 oz. can of fire roasted diced green chiles 1 jalapeno, diced 1 cup shredded sharp cheddar cheese black pepper DIRECTIONS: In a cast iron skillet …

Sweet Roll Cheesecake Danishes

Sweet Roll Cheesecake Danishes

INGREDIENTS: 1 Package Hawaiian Sweet Rolls (12 rolls) 2 tablespoons butter, melted ½ cup butter, melted 3 tablespoons brown sugar 2 teaspoons cinnamon ¼ teaspoon nutmeg, optional 8oz cream cheese, room temperature 1 egg 3 tablespoons sugar DIRECTIONS: Preheat oven to 375 degrees F and …

Apple Crumb Slab Pie

Apple Crumb Slab Pie

INGREDIENTS: 2 9-inch pie crusts, softened 1/2 cup brown sugar 3 tablespoons all-purpose flour 2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 9 cups apples, peeled and thinly sliced For the crumb topping: 1 cup all-purpose flour 1/2 cup granulated sugar 1/4 cup quick-cooking oats …

Fresh Southern Peach Cobbler

Fresh Southern Peach Cobbler

INGREDIENTS: 8 fresh peaches – peeled, pitted and sliced into thin wedges 1/4 cup white sugar 1/4 cup brown sugar 1/4 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1 teaspoon fresh lemon juice 2 teaspoons cornstarch 1 cup all-purpose flour 1/4 cup white sugar 1/4 …

Chile Relleno Bake

Chile Relleno Bake

INGREDIENTS: 7-8 poblano peppers, large is better 4 cups Mexican blend cheese, shredded 6 eggs 1 ⅓ cups milk ¼ cup flour 1 teaspoon baking powder ½ teaspoon garlic powder 1/2 teaspoon cumin ½ teaspoon salt ½ black pepper DIRECTIONS: Preheat oven broiler on medium …

Key Lime Pie Dip

Key Lime Pie Dip

INGREDIENTS: (2) 8oz packages cream cheese, room temperature ½ cup powdered sugar ¼ cup half and half 1 teaspoon vanilla 4 tablespoons key lime juice Zest of 2 lime 1-2 drop green food coloring (optional) Graham crackers or nilla wafers for serving DIRECTIONS: In a …

Mackinac Island Fudge

Mackinac Island Fudge

40 minutes to prepare 16-20, depending on size of slices/pieces INGREDIENTS: 8 tablespoons unsalted butter ½ cup milk ½ cup granulated white sugar ½ cup brown sugar, firmly packed Pinch of salt 1 teaspoon vanilla extract ½ cup unsweetened cocoa powder 2 cups confectioners’ sugar …

Churro Chex Mix

Churro Chex Mix

30 minutes to prepare serves 10-12 INGREDIENTS: 4 cups rice chex cereal 4 cups corn chex cereal 3/4 cup brown sugar 1/2 cup sugar 1/2 cup (1 stick) unsalted butter 1/4 cup light corn syrup 1 1/2 teaspoons ground cinnamon 1/4 teaspoon baking soda DIRECTIONS: …