Recent Recipes

6-Ingredient Blender Lemon Pie

6-Ingredient Blender Lemon Pie

INGREDIENTS: 4 large eggs 1/2 cup (1 stick) unsalted butter, melted 1 lemon, sliced into wedges, seeds removed 1 1/4 cups sugar 1 teaspoon vanilla extract 1 frozen pie shell Powdered sugar, garnish DIRECTIONS: Preheat oven to 350º F. Place eggs, butter, lemon slices, sugar 

A&P Spanish Bar

A&P Spanish Bar

INGREDIENTS: FOR THE CAKE: 2 cups water 3/4 cup raisins 1/2 cup vegetable oil 2 cups all-purpose flour 1 cup granulated sugar 1 1/2 teaspoons pumpkin pie spice 1 teaspoon baking soda 1/2 teaspoon fine salt 1 large egg, lightly beaten 3/4 cup walnuts, very 

BUTTER BISCUITS

BUTTER BISCUITS

INGREDIENTS: 2 1/2 cups all-purpose flour 4 tsp baking powder 1 tbsp sugar 1 tsp salt 2 cups buttermilk 1/2 cup butter unsalted, melted DIRECTIONS: Preheat your oven to 400 F degrees. In a medium bowl, whisk together the flour, baking powder, sugar and salt. Add the buttermilk and mix just until a moist dough is formed. The 

5 Ingredient Apple Dumplings

5 Ingredient Apple Dumplings

INGREDIENTS: 2 (8oz) cans refrigerated crescent rolls 1 (20oz) can apple pie filling 1 cup (2 sticks) unsalted butter, room temperature 1 cup brown sugar 1 can lemon-lime soda DIRECTIONS: Preheat oven to 350°F and lightly grease a 13″ x 9″ baking dish with butter 

Blackened Chicken and Brussels Sprouts Skillet

Blackened Chicken and Brussels Sprouts Skillet

INGREDIENTS: 1 tablespoon olive oil 1 pound boneless, skinless chicken breasts cut into 1/2-inch cubes 1 teaspoon kosher salt divided 1/2 teaspoon black pepper 4 slices thick-cut bacon chopped 3 cups Brussels sprouts trimmed and quartered (about 3/4 pound) 1 medium sweet potato peeled and cut into 1/2 inch cubes (about 8 ounces) 1 medium onion chopped 2 Granny Smith apples peeled, cored and cut into 3/4 

Almond Amaretto Pound Cake

Almond Amaretto Pound Cake

INGREDIENTS: 1 cup whole milk 1 tablespoon white vinegar 3 cups all-purpose flour* 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup (2 sticks) unsalted butter, softened 2 3/4 cup Dixie Crystals Extra Fine Granulated Sugar 4 large eggs 1 tablespoon vanilla extract 2 teaspoons 

Baked Donuts

Baked Donuts

INGREDIENTS: 2 1 cup2 cups all-cause flour, divided, plus extra flour 1/four cup granulated sugar 1/four teaspoon salt 2 1/four teaspoons quick-performing immediately yeast (1 sachet = 7 grams) 2/3 cup heat milk 110 F – microwave 36 seconds. four tablespoons melted unsalted butter, divided 

Bacon Cream Cheese Baked Spaghetti

Bacon Cream Cheese Baked Spaghetti

INGREDIENTS: 4 cups milk 1 (10.5 oz) can condensed cream of bacon soup 8 oz cream cheese, softened 1/2 tablespoon garlic powder 1/2 tablespoon onion powder 1 lb dry spaghetti 3 1/2 cups mozzarella cheese, grated and divided 1 cup bacon, cooked and crumbled Fresh 

Apple Cheesecake Danish Bars

Apple Cheesecake Danish Bars

INGREDIENTS: (2) 8 oz packages crescent roll dough (2) 21oz cans apple pie filling (2) 8oz packages cream cheese, softened ¾ cup powdered sugar ½ cup butter (1 stick), melted 3 teaspoons vanilla 2 teaspoons cinnamon DIRECTIONS: Preheat oven to 375 degrees F and grease 

BANANA PUDDING POKE CAKE

BANANA PUDDING POKE CAKE

INGREDIENTS: 15.25 ounce box yellow cake mix ingredients needed to make cake: eggs, oil & water 2 (3.4 ounce) packages instant banana pudding 4 cups milk 8 ounce tub frozen whipped topping (COOL WHIP) thawed 20 vanilla wafers crushed DIRECTIONS: Prepare cake mix according to package directions for a 9×13-inch cake. Once cake comes out of