Recent Recipes

Slow Cooker Beef and Potato Gratin

Slow Cooker Beef and Potato Gratin

INGREDIENTS: 1 lb ground beef 3 lbs russet potatoes, peeled and sliced 1/4-inch thick 1 small white onion, thinly sliced 2 cloves garlic, minced 1 teaspoon dried thyme or 2 teaspoons fresh 3 cups cheddar cheese, grated 1/2 cup chicken broth 1 tablespoon Worcestershire sauce 

Creamy Bean Soup

Creamy Bean Soup

INGREDIENTS: 1 tablespoon vegetable oil 2 rings (13 ounces each) kielbasa, sliced into ¼-inch slices 3 tablespoons unsalted butter 1 large yellow onion, chopped (about 1 cup) 2 medium carrots, peeled, diced into ¼-inch pieces (about 1 cup) 2 teaspoons garlic, minced ½ teaspoon kosher salt ½ teaspoon black pepper ¼ cup (31 g) all-purpose flour 3 cups (720 g) chicken broth 1 cup (245 g) whole milk 2 tablespoons Worcestershire sauce 2 cans (15 

Ruth’s Grandma’s Pie Crust

Ruth’s Grandma’s Pie Crust

INGREDIENTS: – 200g.Of cake flour. – 100g.Of soft semi-salted butter. – 2 Tablespoons.Of CANOLA oil. – 2 Tablespoons.Of milk. – 2 Tablespoons.Of sugar. – An egg yolk. DIRECTIONS: – Step 1: Blend the canola oil, with milk and sugar in a mixing bowl. – Step 

Cheesy Cauliflower Casserole

Cheesy Cauliflower Casserole

INGREDIENTS: 2 heads cauliflower, cut into florets 5 eggs 1 ½ cups heavy cream 1 1/2 teaspoons salt ½ teaspoon pepper 1 teaspoon garlic powder 1 teaspoon onion powder 4 tablespoons butter, melted 2 cups shredded white cheddar cheese 1/2 cup grated parmesan cheese ½ 

Hearty Fire Roasted Tomato Soup

Hearty Fire Roasted Tomato Soup

INGREDIENTS: 2 tablespoons olive oil 1 yellow onion, diced 3 cloves garlic, minced 1 ½ cups diced potatoes Salt and pepper to taste 2 tablespoons tomato paste 2 ½ teaspoons Italian seasoning 2 teaspoons red pepper flakes 2 (14 oz) cans fire roasted tomatoes 2 

One Bowl Fudgy Cocoa Brownies

One Bowl Fudgy Cocoa Brownies

INGREDIENTS: 1 cup (2 sticks) butter, melted and cooled 1 1/2 cups granulated white sugar 1/2 cup dark brown sugar, packed 4 large eggs 1 tablespoon pure vanilla extract 1 cup all-purpose flour 1 cup Dutch-processed or unsweetened cocoa powder 1 teaspoon kosher salt 1 

Baklava Bundt Cake

Baklava Bundt Cake

INGREDIENTS: NUT TOPPING ¼ cup butter ½ cup pistachios, roughly chopped ½ cup walnuts, roughly chopped ¼ cup brown sugar 2 tablespoons corn syrup Pinch of cinnamon CAKE 1 (14.25 oz) white cake mix 3 eggs ½ cup butter, melted 1 cup buttermilk HONEY SAUCE 

Double Strawberry Cake

Double Strawberry Cake

INGREDIENTS: 1 (14.25 oz) box white cake mix 3 1/2 tablespoon all purpose flour 1 (3 oz) box strawberry jello 1/2 cup water 3/4 cup vegetable oil 4 eggs 1 teaspoon vanilla extract 1 cup strawberry puree, from fresh or frozen berries FROSTING 1 (8 

The Pioneer Woman’s Lemon Cream Scones

The Pioneer Woman’s Lemon Cream Scones

INGREDIENTS: 3 cups all-purpose flour 2/3 cups granulated sugar 5 teaspoons baking powder 1/4 teaspoon salt 1/2 lb (2 sticks) unsalted butter, chilled and cubed 1 large egg 1 cup heavy cream 1 teaspoon vanilla extract Zest of 1 lemon For the glaze: 5 cups 

4-Ingredient Crispy Roasted Potatoes

4-Ingredient Crispy Roasted Potatoes

INGREDIENTS: 2 pounds baby red potatoes, cut into wedges 1 (1 oz.) package dry onion soup mix 1/3 cup extra-virgin olive oil 1 tablespoon fresh rosemary, minced Sea salt and freshly ground pepper, to taste DIRECTIONS: Preheat oven to 400º F and line a baking