Recent Recipes

The Easiest Pineapple Bake

The Easiest Pineapple Bake

INGREDIENTS: For the Bake: 1 can (20 oz) pineapple slices (reserve the juice) 1 box (15.25 oz) yellow cake mix ½ cup unsalted butter (melted) ½ cup brown sugar Optional Add-Ins : Chopped pecans, shredded coconut, or maraschino cherries DIRECTIONS: Step 1: Preheat Your Oven 

Shrimp Pasta

Shrimp Pasta

INGREDIENTS: For the Shrimp Pasta: 8 oz pasta (spaghetti, fettuccine, penne, or your favorite shape) 1 lb large shrimp (peeled and deveined, tails on or off as preferred) 2 tablespoons olive oil 4 tablespoons unsalted butter 4 cloves garlic (minced) ½ cup dry white wine 

Creamy Mushroom and Asparagus Chicken Penne

Creamy Mushroom and Asparagus Chicken Penne

INGREDIENTS: For the Pasta: 8 oz penne pasta (or your favorite shape) 1 lb boneless, skinless chicken breasts or thighs (cut into bite-sized pieces) 2 tablespoons olive oil (divided) Salt and pepper (to taste) For the Sauce: 1 tablespoon unsalted butter 8 oz cremini or 

Zesty Lime Shrimp and Avocado Salad

Zesty Lime Shrimp and Avocado Salad

INGREDIENTS: 1 pound cooked, peeled, and chopped jumbo shrimp ¼ cup chopped red onion 1 diced tomato 1 diced avocado 1 teaspoon extra-virgin olive oil For the Lime Dressing: Juice of 2 limes (about ¼ cup) 1 tablespoon honey (or maple syrup for a vegan 

Reuben Bake with Layers of Corned Beef, Sauerkraut, and Swiss Cheese

Reuben Bake with Layers of Corned Beef, Sauerkraut, and Swiss Cheese

INGREDIENTS: For the Bake: 2 cups shredded cooked corned beef (or thinly sliced deli corned beef) 2 cups sauerkraut , drained and rinsed 2 cups shredded Swiss cheese (divided) 1 cup Thousand Island dressing (store-bought or homemade) 8 slices rye bread , cubed (or substitute 

Irresistible White Chocolate Caramel Chunk Cookies

Irresistible White Chocolate Caramel Chunk Cookies

INGREDIENTS: For the Cookies: 2 ¼ cups all-purpose flour 1 teaspoon baking soda ½ teaspoon salt 1 cup unsalted butter , softened 1 cup granulated sugar 1 cup packed brown sugar 1 large egg 2 teaspoons vanilla extract 2 cups white chocolate chips (or chunks) 

Mexican Street Corn White Chicken Chili

Mexican Street Corn White Chicken Chili

INGREDIENTS: For the Chili: 1 lb cooked shredded chicken (rotisserie chicken works great!) 1 tbsp olive oil 1 medium onion , diced 3 cloves garlic , minced 1 can (15 oz) white beans , drained and rinsed 1 can (15 oz) corn kernels (or grilled 

Boozy Orange Creamsicle Float

Boozy Orange Creamsicle Float

INGREDIENTS: For the Float: 4 scoops vanilla ice cream (dairy or plant-based for vegan option) 1 cup orange soda (chilled; use Fanta, Crush, or homemade sparkling orange syrup) 2–3 oz vodka (or orange liqueur like Grand Marnier for a citrus-forward kick) For Garnish: Whipped cream 

Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites

Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites

Makes 12–15 bites INGREDIENTS: For the Filling: 8 oz cream cheese , softened ¼ cup powdered sugar 1 tsp vanilla extract ½ cup fresh strawberries , finely diced (or strawberry jam for a shortcut) For Assembly: 1 package (24-count) wonton wrappers 1 egg , beaten 

Chocolate Banana Oatmeal Dessert

Chocolate Banana Oatmeal Dessert

Serves 4–6 INGREDIENTS: 2 ripe bananas , mashed 🍌 1 ½ cups rolled oats (use gluten-free if needed) ¼ cup cocoa powder (unsweetened) ¼ cup maple syrup (or honey) 1 tsp baking powder ¼ tsp salt ½ cup dark chocolate chips (or chopped chocolate) Optional