Recent Recipes

Slow Cooker Spaghetti Bolognese

Slow Cooker Spaghetti Bolognese

Servings: 6 INGREDIENTS: 1 tablespoon olive oil 1 onion, finely chopped 2 cloves garlic, minced 1 pound ground beef 1 can (28 ounces) crushed tomatoes 2 tablespoons tomato paste 1 teaspoon dried oregano 1 teaspoon dried basil 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 

Slow Cooker Chicken Alfredo Ravioli Lasagna

Slow Cooker Chicken Alfredo Ravioli Lasagna

Servings: 6-8 INGREDIENTS: – 1 (25-ounce) bag frozen cheese ravioli – 2 cups cooked, shredded chicken (rotisserie chicken works great!) – 1 (16-ounce) jar Alfredo sauce – 1 ½ cups shredded mozzarella cheese – 1 cup grated Parmesan cheese – 1 teaspoon Italian seasoning – 

Chocolate-Coated Fudge Bites

Chocolate-Coated Fudge Bites

Introduction: These chocolate-coated fudge bites are a delightful treat that combines a creamy, rich fudge center with a smooth chocolate coating. Perfect for satisfying your sweet tooth, these bites are easy to make and even easier to enjoy. INGREDIENTS: 2 cups semi-sweet chocolate chips 1 

Caramel Chocolate Crunch Bars

Caramel Chocolate Crunch Bars

Prep Time: 15 minutes | Cooking Time: 10 minutes | Chill Time: 1.5 hours Total Time: 1 hour 55 minutes | Kcal: 280 kcal | Servings: 16 bars INGREDIENTS: For the base: – 2 cups crushed pretzels – 1/2 cup unsalted butter, melted – 1/4 

No-Bake Butterscotch Pie

No-Bake Butterscotch Pie

No-Bake Butterscotch Pie is a delightful dessert that comes together effortlessly, making it perfect for any occasion. With a creamy butterscotch pudding filling, a buttery graham cracker crust, and fluffy whipped cream topping, this pie is a crowd-pleaser that requires no oven time. It’s ideal 

CLASSIC SKILLET SALISBURY STEAK

CLASSIC SKILLET SALISBURY STEAK

INGREDIENTS: For the Beef Patties: 2 pounds ground beef 85/15 1 medium yellow onion grated 2/3 cup panko breadcrumbs 3 cloves garlic minced 2 large eggs 1 tablespoon Worcestershire sauce 2 teaspoons Dijon mustard 2 beef bouillon cubes crushed 1 teaspoon black pepper 1/2 teaspoon 

Lemon Raspberry Swirl Cheesecake Cups

Lemon Raspberry Swirl Cheesecake Cups

These Lemon Raspberry Swirl Cheesecake Cups sound absolutely divine! Here’s a simplified version of the recipe for you: INGREDIENTS: For the Crust: 1 cup graham cracker crumbs 3 tbsp granulated sugar ¼ cup unsalted butter (melted) For the Lemon Cheesecake Filling: 16 oz (2 packages) 

Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce Looking for a fresh and flavorful meal? These Shrimp and Avocado Bowls are perfect for any occasion! Here’s how to make them: INGREDIENTS: For the Shrimp: 1 pound large shrimp, peeled and deveined 1 tablespoon 

Garlic Butter Steak Bites and Creamy Mashed Potatoes

Garlic Butter Steak Bites and Creamy Mashed Potatoes

A comforting and indulgent dish featuring tender steak bites in a rich garlic butter sauce, served over creamy mashed potatoes.” INGREDIENTS: For the Steak Bites: 1 1/2 pounds steak (sirloin, ribeye, or tenderloin, cut into 1-inch cubes) 2 tablespoons olive oil 3 tablespoons unsalted butter 

Honey Curry Roasted Cauliflower with Grilled Halloumi and Crunchy Chickpeas

Honey Curry Roasted Cauliflower with Grilled Halloumi and Crunchy Chickpeas

INGREDIENTS: For the Cauliflower: 1 medium cauliflower, cut into florets 2 tbsp olive oil 1 tbsp honey 1 tsp curry powder ½ tsp smoked paprika ½ tsp turmeric Salt and pepper to taste For the Crunchy Chickpeas: 1 can (400g) chickpeas, drained and rinsed 1