Recent Recipes

Hash Brown, Sausage & Cheddar Breakfast Casserole

Hash Brown, Sausage & Cheddar Breakfast Casserole

INGREDIENTS: 2 lb bag frozen hash browns, thawed (see notes below) 1 lb beef breakfast sausage, sage or spicy ½ onion, finely chopped 8 eggs ½ cup milk 2 cups shredded cheddar cheese 1 tsp salt ¼ tsp pepper DIRECTIONS: Preheat oven to 375F degrees. Spray 13 x 9 baking dish with nonstick cooking spray. In a sauté pan, cook onions and brown 

Skinny Poolside Dip

Skinny Poolside Dip

INGREDIENTS: 8 ounces cream cheese, room temperature 1 red bell pepper, finely diced 1 jalapeno, seeded, finely diced (double it up or leave in seeds if you want more spice) 1 small can black olives, finely diced 15 ounce can corn, drained 1 packet ranch 

Delicious Chocolate Pecan Delight

Delicious Chocolate Pecan Delight

INGREDIENTS: 1 cup flour ½ cup butter, room temperature 1 tablespoon brown sugar 1 cup pecans, finely chopped 8oz cream cheese (1 package), room temperature 1 cup powdered sugar 1 cup cool whip, thawed 3.9 oz box instant chocolate pudding mix 3.4 oz box instant 

RASPBERRY ZINGER POKE CAKE

RASPBERRY ZINGER POKE CAKE

INGREDIENTS: FOR THE CAKE 1 box (18.25 oz) white cake mix 1 cup milk 3 eggs 1/2 cup vegetable oil 1 box (3 oz) raspberry Jello 1 cup water (boiling) 1 jar (18 oz) raspberry jam (seedless) FOR FROSTING 1/2 cup butter (softened) 2 cups 

Stuffed Shells

Stuffed Shells

INGREDIENTS: 1 pound ground beef (or ground turkey) 1 package low-sodium taco seasoning 4 ounces cream cheese 16 jumbo pasta shells 1 1/2 cups salsa 1 cup taco sauce 1 cup cheddar cheese 1 cup Monterrey jack cheese For toppings: 3 green onions Sour cream 

Greek Chicken Skewers

Greek Chicken Skewers

INGREDIENTS: 2 lbs boneless skinless chicken breasts, cut into 1-inch cubes 3 tablespoons olive oil 2 tablespoons plain greek yogurt 2 tablespoons lemon juice 4 garlic cloves, minced 2 teaspoons dried oregano 2 teaspoons fresh mint, minced Wooden skewers, soaked in water for 15 minutes 

Bacon Broccoli Pasta Salad

Bacon Broccoli Pasta Salad

INGREDIENTS: 4 cups broccoli florets, chopped 12 oz rotini pasta 1/2 cup red onion, diced 1/2 cup dried cranberries 1/4 cup sunflower seeds 8 slices bacon, cooked and crumbled FOR THE DRESSING: 1 tablespoon granulated sugar 3 tablespoons red wine vinegar 3/4 cup mayonnaise 1/4 

Canadian Flapper Pie

Canadian Flapper Pie

30 minutes to prepare serves 8-10 INGREDIENTS: Crust: 1 1/4 cups graham cracker crumbs 1/2 cup sugar 1/4 cup (1/2 stick) unsalted butter, melted 1/4 teaspoon ground cinnamon 1/4 teaspoon salt Filling: 2 1/2 cups whole milk 1/2 cup sugar 1/4 cup cornstarch 3 egg 

Homemade Tapioca Pudding

Homemade Tapioca Pudding

INGREDIENTS: ½ cup small pearl tapioca 4 cups milk, whole or 2% ¾ cup white sugar 3 eggs ¾ cup white sugar, additional 1 teaspoon vanilla DIRECTIONS: Rinse tapioca pearls and then pour into a small bowl and cover with water. Let soak 45-60 minutes. 

Bea’s Baked Cabbage

Bea’s Baked Cabbage

INGREDIENTS: 1 head of cabbage 1 or 2 pats of butter olive oil salt & pepper water sprinkle of sugar (optional) paprika (optional) crushed or ground red pepper (optional) DIRECTIONS: 1. Preheat oven to 350 to 375, depending on how hot of oven you have.