Recent Recipes

Slow Cooker Amish Chicken and Noodles

Slow Cooker Amish Chicken and Noodles

INGREDIENTS: 1.5 pounds boneless, skinless chicken breasts (or thighs — thighs stay extra tender) 4 cups chicken broth (I usually grab a box of low-sodium) 1 can (10.75 oz) condensed cream of chicken soup 1 teaspoon garlic powder 1 teaspoon onion powder Salt and black 

Pillsbury Biscuit Garlic Butter Cheese Bombs

Pillsbury Biscuit Garlic Butter Cheese Bombs

Deliciously cheesy, buttery, and garlicky biscuit bombs stuffed with mozzarella and baked until golden brown. Perfect as a quick appetizer or snack, served with marinara or ranch for dipping. INGREDIENTS: 1 container refrigerated biscuit dough 16 oz, 8 biscuits 4 oz mozzarella cheese shredded or diced string cheese 4 tbsp melted butter half a 

Ham and Cheese Calzones

Ham and Cheese Calzones

Golden, cheesy, and packed with savory ham — these calzones are a simple yet satisfying meal that’s easy to make and even easier to love. Great for family dinners or game day! INGREDIENTS: 1 pound pizza dough 1 cup cooked ham diced 1 cup shredded mozzarella cheese 1/2 cup ricotta cheese 1/4 cup grated Parmesan cheese 

Slow Cooker 3-Ingredient Mac and Cheese

Slow Cooker 3-Ingredient Mac and Cheese

INGREDIENTS: 2 cups elbow macaroni — or shells, or whatever shape your picky eaters haven’t declared “weird.” 2 cups shredded cheddar cheese — sharp cheddar is my go-to, but use what you love 2 cups milk — whole milk if you want it extra rich, but 2% 

Low Carb Crustless Pizza Bowl

Low Carb Crustless Pizza Bowl

This low-carb crustless pizza bowl is packed with bold Italian flavors without the extra carbs. Sausage, veggies, marinara, and gooey mozzarella are layered into personal oven-safe bowls — baked to cheesy perfection and finished with fresh basil. INGREDIENTS: 1 pound ground Italian sausage 1 cup sliced bell peppers 1 cup sliced 

Oven-Braised Beer Brats with Apples & Onions

Oven-Braised Beer Brats with Apples & Onions

INGREDIENTS: 2 tablespoons olive oil 2 tablespoons butter (real butter, none of that fake stuff) 2 big yellow onions, thinly sliced 2 apples — I like Honeycrisp or Braeburn — cored & sliced 3 garlic cloves, minced 6 bratwursts 1 cup good beer — nothing 

Southern French Onion Butter Rice

Southern French Onion Butter Rice

This rich and savory rice dish is inspired by classic French onion flavors but made Southern-style, featuring caramelized onions, chicken broth, and a buttery finish with Parmesan. It’s a simple side that brings comfort and elegance to the table. INGREDIENTS: 1 cup long-grain white rice rinsed until water 

Southern Chicken Pot Pie Soup

Southern Chicken Pot Pie Soup

This hearty and creamy Southern Chicken Pot Pie Soup delivers all the comforting flavors of the classic pie without the crust. Packed with tender chicken, vegetables, and a rich broth, it’s the perfect cozy meal for chilly evenings. INGREDIENTS: 2 tablespoons olive oil 1 onion diced 3 cloves garlic minced 2 medium carrots peeled and 

Slow Cooker Herb-Crusted Pork Tenderloin with Creamy Dijon and Herb Sauce

Slow Cooker Herb-Crusted Pork Tenderloin with Creamy Dijon and Herb Sauce

This tender pork tenderloin is slow-cooked with aromatic herbs, seared to lock in flavor, and served with a luscious creamy Dijon sauce infused with fresh herbs. It’s an elegant yet easy dinner perfect for cozy family meals or special occasions. INGREDIENTS: 1 pork tenderloin about 1.5 pounds 

Toffee Pecan Cookies

Toffee Pecan Cookies

These buttery Toffee Pecan Cookies are soft, chewy, and full of nutty crunch and sweet toffee bits. They’re a crowd-pleasing favorite for holiday platters or a simple afternoon treat with coffee or tea. INGREDIENTS: 1 cup unsalted butter softened 1 cup brown sugar packed 1/2 cup granulated sugar 2 large eggs 1 tsp vanilla extract 2 1/2 cups all-purpose