Recent Recipes

Amish Creamy Tuna Egg Salad

Amish Creamy Tuna Egg Salad

Serves 4-6 INGREDIENTS: 4 hard-boiled eggs, chopped 1 can (5 ounces) tuna, drained and flaked 1/4 cup mayonnaise 2 tablespoons mustard 1/4 cup diced celery 1 tablespoon diced onion Salt and pepper, to taste Optional for garnish: smoked paprika Optional for serving: slices of your 

Cheesy Hashbrown Casserole

Cheesy Hashbrown Casserole

INGREDIENTS: 30 oz of frozen shredded hash brown potatoes, thawed 2 tbsp olive oil 1 yellow onion, diced 3 large garlic cloves, minced 1/4 cup all-purpose flour 2 cups whole milk (reduced fat is fine too) 1 cup chicken stock 1 cup sour cream 8 oz shredded 

Slow Cooker Steak Soup

Slow Cooker Steak Soup

INGREDIENTS: 2 pounds (1 kg) sirloin tip steak, cubed (1-inch) 1/4 cup (35 g) flour 1 teaspoon (7 g) salt 1/2 teaspoon (1 g) ground pepper 1 envelope (1 oz, 28 g) dry onion soup mix 2 quarts beef broth 2 tablespoons tomato paste 1 tablespoon (15 

No Peek Beef Tips and Gravy

No Peek Beef Tips and Gravy

INGREDIENTS: 2 lbs of stew meat, cubed 1 packet brown gravy mix 1 can cream of mushroom soup 1 packet onion soup mix Water, as required Optional: Fresh parsley, finely chopped (for garnish) DIRECTIONS: Oven Version: Preheat the oven to 300°F (150°C). In a mixing 

Delight in Every Morsel with Loaded Bacon and Egg Hash Brown Muffins

Delight in Every Morsel with Loaded Bacon and Egg Hash Brown Muffins

INGREDIENTS: 1 pack (20 ounces) shredded refrigerated hash browns 6 large eggs 1/4 cup sour cream, plus more for serving 2 tablespoons melted butter 3 chopped green onions 6 slices bacon, cooked and crumbled, plus more for topping 1/2 cup grated Parmesan cheese 2 cups 

Easy Strawberry Cheesecake

Easy Strawberry Cheesecake

INGREDIENTS: 1 sheet Puff Pastry, thawed STRAWBERRY FILLING: 1 cup strawberries, sliced ½ cup sugar ¼ cup lemon juice CHEESECAKE FILLING: 1- 8-ounce package of cream cheese, softened ¼ cup granulated sugar 2 tablespoons heavy cream STRAWBERRY LAYER: 1 cup fresh, sliced strawberries ¼ cup 

Gingerbread Cake with Cinnamon Molasses Frosting

Gingerbread Cake with Cinnamon Molasses Frosting

INGREDIENTS: 1.5 cups of all-purpose flour 9 ounces of milk ½ cup of cold, cubed butter ½ cup of molasses ½ cup of corn syrup ½ cup of packed brown sugar 1 egg 1 teaspoon of baking soda 1 tablespoon of ground ginger 1 teaspoon 

Slow Cooker Salisbury Steak

Slow Cooker Salisbury Steak

Salisbury Steak is a cherished American classic, a dish that has comforted families across the nation for well over a century. Named after Dr. James H. Salisbury, an American physician who advocated a meat-centered diet, this dish is a testament to hearty, home-cooked meals. With a 

Banana Pudding Pie

Banana Pudding Pie

INGREDIENTS: 1 9-inch pie crust (store-bought or homemade), baked and cooled 3 bananas, sliced 2 cups of milk 1/3 cup all-purpose flour 2/3 cup granulated sugar A pinch of salt 3 large egg yolks, beaten 2 tablespoons unsalted butter 1 teaspoon vanilla extract 1/2 cup 

Cheesy Sour Cream Chicken Casserole

Cheesy Sour Cream Chicken Casserole

INGREDIENTS: 4 boneless, skinless chicken breasts 3/4 cup of finely shredded Parmesan cheese 4 slices of mozzarella cheese 1 cup of rich sour cream 1 tablespoon of cornstarch for thickening 1 teaspoon of aromatic dried oregano 1 teaspoon of robust garlic powder A pinch of