Recent Recipes

AMISH BAKED CUSTARD

AMISH BAKED CUSTARD

Amish Baked Custard is a timeless dessert that exudes simplicity and comfort. This creamy, smooth custard is a staple in Amish cuisine and offers a classic, homemade treat that warms the soul. With its rich vanilla flavor and delicate texture, this baked custard is perfect 

ITALIAN CRESCENT CASSEROLE

ITALIAN CRESCENT CASSEROLE

INGREDIENTS: 1 lb ground beef, cooked, drained 1 cup Three Cheese Pasta Sauce (the original called for a different kind. I love this one more so I used it) 1 can (8 oz) refrigerated crescent dinner rolls 1½ cups shredded Italian cheese blend (6 oz) 

FRESH PEACH COBBLER

FRESH PEACH COBBLER

INGREDIENTS: 6 large ripe peaches, peeled and sliced 1 cup all-purpose flour 1 cup granulated sugar 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup unsalted butter, melted 1/4 cup brown sugar 1 teaspoon vanilla extract 1 teaspoon cinnamon (optional) Vanilla ice cream, for serving 

WET BURRITO

WET BURRITO

INGREDIENTS: For the Burritos: 1 pound ground beef or chicken (or a mix of both) 1 small onion, finely chopped 2 cloves garlic, minced 1 cup cooked rice 1 can (15 oz) black beans, drained and rinsed 1 cup corn kernels (fresh, frozen, or canned) 

AIR FRYER CHICKEN THIGHS

AIR FRYER CHICKEN THIGHS

INGREDIENTS: 4 boneless, skinless chicken thighs 1 tablespoon olive oil 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon paprika Salt and pepper, to taste DIRECTIONS: Preheat your air fryer to 400°F (200°C). In a small bowl, combine the olive oil, garlic powder, onion 

FRENCH DIP BISCUITS

FRENCH DIP BISCUITS

INGREDIENTS: Biscuit Ingredients: 1 can of refrigerated biscuits (such as Pillsbury Grands) 1 lb of roast beef slices 8 slices of provolone cheese 1/4 cup of melted butter 1 tablespoon of dried onion flakes 1 tablespoon of Worcestershire sauce 1 teaspoon of garlic powder Salt and 

BEEF AND BEAN BURRITOS

BEEF AND BEAN BURRITOS

INGREDIENTS: Filling Ingredients: 1 lb. ground beef: Use lean ground beef for a healthier option. 1/2 cup onion, chopped: Adds flavor and texture to the filling. 1 clove garlic, minced: Fresh garlic enhances the overall taste. 1/2 tsp cumin: Provides a warm, earthy flavor. 1/4 tsp salt: Balances the flavors. 

CARAMEL APPLE FRITTERS

CARAMEL APPLE FRITTERS

INGREDIENTS: For the Fritters: Apples (peeled, cored, and diced) Caramel sauce (store-bought or homemade) All-purpose flour Baking powder Sugar Eggs Milk Cinnamon Nutmeg Salt For the Caramel Sauce: Granulated sugar Butter Heavy cream Vanilla extract Sea salt (optional) DIRECTIONS: Preparing the Caramel Sauce: Combine Sugar 

PINEAPPLE CHEESEBALL

PINEAPPLE CHEESEBALL

INGREDIENTS: 2 cups cream cheese, softened 1 cup crushed pineapple, drained 1 cup shredded cheddar cheese 1/2 cup chopped pecans 1/4 cup finely chopped green onions 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon salt 1/2 teaspoon black pepper 1 cup chopped pecans 

EASY SAUSAGE MUFFINS

EASY SAUSAGE MUFFINS

INGREDIENTS: 1 pound ground sausage 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1 teaspoon black pepper 1 cup shredded cheddar cheese 1 cup milk 2 eggs ¼ cup vegetable oil INGREDIENT BREAKDOWN Ground Sausage: The star of the recipe, ground sausage adds