The Best Potato Bread
INGREDIENTS: 4 medium to large floury potatoes, peeled and cut into chunks. (Idaho, Russet & Yukon gold) (between 8oz-16oz of potatoes) 4 cups water, reserve cooking water 1 tablespoon plus 1 teaspoon salt 2 teaspoons active dry yeast 6 ½ cups to 8 ½ cups unbleached all-purpose 1 tablespoon unsalted butter, softened 1 cup whole wheat flour DIRECTIONS: In a medium …









