Healthy Recipes
This coconut custard pie recipe is sure to please everyone at your next gathering. Made with just a few simple ingredients, this pie is both delicious and easy to make. Whether you’re serving it for dessert or breakfast, this pie is sure to be a …
INGREDIENTS: 1 box of Brownie Mix Prepared According to the Instructions 2 sticks Butter, Softened 1 cup Peanut butter 2 cup Sugar, Powdered 6 oz Chocolate Chips, Melted DIRECTIONS: Preheat the oven according to the brownie box. Prepare the brownie mix according to the instructions on the box. Bake for 20-25 minutes in a greased 9×13 …
INGREDIENTS: 2 Eggs, Large 1 c Pecans, chopped 1 c Brown sugar ½ tsp Baking soda 1 tbsp Vanilla 7 tbsp Butter, softened 2 c All purpose flour ⅓ c Granulated sugar Pecan halves for the tops of the cookies Pinch of salt DIRECTIONS: Heat the oven to 350 degrees. Blend together the brown sugar, butter, and granulated sugar until creamy. Add the …
INGREDIENTS: 8 pieces of skin-on chicken 1 C. All-purpose flour 2 tsp. Garlic powder 1 tsp. Onion power 2 tsp. Paprika Salt and pepper to taste 1 ½ C. Heavy whipping cream 1 ½ C. Water DIRECTIONS: In a shallow bowl, combine the flour, garlic powder, onion powder, paprika, and salt and pepper to taste. Dredge the chicken well …
Ever wondered how to cook a ribeye steak on the stove? This recipe for the Perfect Seared Ribeye Steak with Red Wine Pan Gravy will show you how to make the best ribeye steak you’ve ever had. INGREDIENTS: 3 lbs. Thick cut Ribeye steak 1 tbsp Olive Oil 1 tbsp Butter unsalted 1 c. Onion chopped …
Tender chicken breasts soaked in a delicious gravy and served over mashed potatoes and white toast characterize this Crockpot Chicken and Gravy. It is an excellent dinner option anytime of the week. Crockpot dinners are one of my favorites, especially during the holidays. Because of …
At first, I was skeptical of oven-baked bacon. Giving up cooking the long strips in my beloved cast iron skillet? Really? There’s something so nostalgic and right about cooking bacon this way – tenderly flipping each slice and monitoring its progress, though, yes, putting up …
I usually make this bacon, lettuce, onion, pea, cheese and cauliflower layered salad in a large flat bowl. There’s never too much because everybody loves it! You can vary the salad by substituting green onions for red, jack cheese for the Cheddar, etc. This gorgeous …
TEXAS-STYLE BRISKET?? It is with enormous hesitation that I throw out the idea that this Oven Baked Beef Brisket is Texas-Style brisket. I know that real barbecue brisket is slow cooked in a smoker with low heat….and I know the thought of making Texas brisket …
Very well received by the family tonight. They want it again next week. Do not remove from oven at 145 degrees internal. It will raise to close to 150 and now you have medium well pork. Easy and so delicious. I applied the rub and …