Recent Recipes

Old-Fashioned Beef Spaghetti Pie

Old-Fashioned Beef Spaghetti Pie

This nostalgic, hearty dish combines savory beef, gooey cheese, and spaghetti noodles in a unique pie form. It’s a comforting casserole-style recipe that’s perfect for a weeknight family dinner or potluck gathering. INGREDIENTS: 8 oz spaghetti 2 tbsp butter 1/3 cup Parmesan cheese grated 2 large eggs beaten 1 lb ground beef 1 small onion chopped 1 bell pepper chopped 

Slow Cooker Mushroom Stroganoff

Slow Cooker Mushroom Stroganoff

This vegetarian comfort dish is full of earthy mushrooms, creamy sour cream, and fragrant herbs. Slow-cooked to perfection, it’s a cozy meal perfect for chilly evenings, and it’s especially tasty served over egg noodles or fluffy rice. INGREDIENTS: 1 tablespoon olive oil 1 onion finely chopped 3 cloves garlic minced 1 pound mushrooms sliced 1 teaspoon dried 

Southern Fried Chicken Fillets

Southern Fried Chicken Fillets

Golden, crispy, and seasoned just right—these chicken cutlets bring that Southern charm straight to your dinner table. Perfectly juicy inside with a flavorful crunch outside, they’re a classic crowd-pleaser. INGREDIENTS: 2 large boneless, skinless chicken breasts 1 cup buttermilk 1 teaspoon hot sauce optional 1 cup all-purpose flour 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon smoked paprika 

Slow Cooker Amish BBQ Chicken

Slow Cooker Amish BBQ Chicken

This sweet and tangy Amish-style BBQ chicken is easy to make in the slow cooker and full of homestyle flavor. Perfect for sandwiches, wraps, or served over rice. INGREDIENTS: 4 boneless, skinless chicken breasts 1 cup BBQ sauce your favorite brand 1/2 cup brown sugar 1/4 cup apple cider vinegar 1 tablespoon Worcestershire sauce 1 teaspoon garlic 

Southern Fish Fry

Southern Fish Fry

This crispy, golden catfish recipe brings Southern charm straight to your dinner table. It’s soaked in buttermilk, dredged in seasoned cornmeal, and fried to perfection. Serve with lemon wedges and your favorite fixins! INGREDIENTS: 4 catfish fillets 1 cup buttermilk 1 cup cornmeal 1/2 cup all-purpose flour 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon onion powder 

Slow Cooker 5-Ingredient Rice Pudding

Slow Cooker 5-Ingredient Rice Pudding

This comforting slow cooker rice pudding is creamy, lightly sweet, and warmly spiced with cinnamon. It’s the perfect fuss-free dessert or cozy snack, made with just five pantry staples. INGREDIENTS: 1 cup white rice raw 4 cups milk 1/2 cup sugar 1 tsp vanilla extract 1/2 tsp ground cinnamon DIRECTIONS: Rinse the rice under cold water 

Creamy Peppery Coleslaw with Cucumbers and Celery

Creamy Peppery Coleslaw with Cucumbers and Celery

This refreshing coleslaw is creamy, peppery, and full of crunch thanks to crisp cucumbers, celery, and cabbage. Perfect as a picnic side or sandwich topping. INGREDIENTS: 4 cups shredded green cabbage 1 cup thinly sliced cucumbers 1 cup thinly sliced celery 1/2 cup grated carrots 1/2 cup mayonnaise 2 tbsp apple cider vinegar 1 tbsp Dijon mustard 1 tbsp sugar 1 tsp freshly 

Slow Cooker Sweet Baby Ray’s Chicken Drumsticks

Slow Cooker Sweet Baby Ray’s Chicken Drumsticks

INGREDIENTS: 3 pounds of chicken drumsticks (grab whatever’s on sale) 2 cups of Sweet Baby Ray’s BBQ Sauce 1/4 cup honey 1/4 cup soy sauce 1 tablespoon garlic powder 1 tablespoon onion powder Salt and pepper to taste DIRECTIONS: Give those drumsticks a quick rinse, 

Slow Cooker Creamy Sausage & Tortellini Soup

Slow Cooker Creamy Sausage & Tortellini Soup

This hearty and comforting soup is packed with savory Italian sausage, tender cheese tortellini, and creamy broth infused with aromatic herbs, vegetables, and spinach. Perfect for busy weeknights or cozy weekends. INGREDIENTS: 1 lb Italian sausage casing removed 1 medium onion diced 2 cloves garlic minced 1.5 cups carrots sliced 1.5 cups celery chopped 4 cups chicken broth 0.5 cup white wine optional, can substitute 

Slow Cooker Amish Chicken and Noodles

Slow Cooker Amish Chicken and Noodles

INGREDIENTS: 1.5 pounds boneless, skinless chicken breasts (or thighs — thighs stay extra tender) 4 cups chicken broth (I usually grab a box of low-sodium) 1 can (10.75 oz) condensed cream of chicken soup 1 teaspoon garlic powder 1 teaspoon onion powder Salt and black