Ricotta Blueberry Strudel
INGREDIENTS: 1 sheet of puff pastry, thawed 1 cup of ricotta cheese 1/4 cup of granulated sugar 1 teaspoon of vanilla extract 1 cup of fresh or frozen blueberries 1 tablespoon of lemon zest 1 egg, beaten (for egg wash) Powdered sugar (for dusting) DIRECTIONS: …









