Recent Recipes

Egg-Avocado Breakfast Sandwich

Egg-Avocado Breakfast Sandwich

INGREDIENTS: 1 everything bagel thin, toasted1 slice Monterey Jack cheese¼ avocado, sliced2 tablespoons alfalfa sprouts1 large egg, fried2 tablespoons thinly sliced red onion1 tablespoon roasted garlic avocado-oil mayonnaise DIRECTIONS: Spread mayonnaise on 1 bagel thin half. Top with cheese, avocado, sprouts, fried egg and onion 

Tangy Sweet and Sour Meatballs

Tangy Sweet and Sour Meatballs

INGREDIENTS: 1 pound ground beef1/2 cup breadcrumbs1/4 cup milk1 egg1/4 cup finely chopped onion1/4 teaspoon garlic powder1/2 teaspoon salt1/4 teaspoon black pepper1 tablespoon vegetable oilSauce:1 cup ketchup1/2 cup brown sugar1/4 cup white vinegar1 tablespoon soy sauce1 teaspoon cornstarch (optional, for thickening) DIRECTIONS: In a large 

Creamy Mango Chia Pudding

Creamy Mango Chia Pudding

INGREDIENTS: 2 ripe mangoes, peeled and diced1 can (400ml) coconut milk1/4 cup chia seeds2-3 tablespoons honey or maple syrup, to tasteJuice of 1 limeFresh mint leaves, for garnish (optional) DIRECTIONS: In a blender or food processor, puree the diced mangoes until smooth and creamy.In a 

homemade Twinkies

homemade Twinkies

INGREDIENTS: -For the Twinkies:1 cup all-purpose flour1 and 1/2 teaspoons baking powder1/4 teaspoon salt4 large eggs, separated1 cup granulated sugar1/4 cup unsalted butter, melted2/3 cup milk1 teaspoon vanilla extract-For the Filling:1/2 cup vegetable shortening1/2 cup unsalted butter, softened2 cups powdered sugar2 teaspoons vanilla extract DIRECTIONS: 

Homemade Teriyaki Sauce

Homemade Teriyaki Sauce

INGREDIENTS: 1 cup low sodium soy sauce1/2 cup brown sugar2 Tablespoons apple cider vinegar3 garlic cloves minced2 teaspoons sesame oil1 teaspoon fresh grated ginger1/4 cup water3 tablespoons cornstarch DIRECTIONS:​ In a medium-sized saucepan over medium-high heat whisk together soy sauce, brown sugar, apple cider vinegar, 

Air Fryer Zucchini Chips

Air Fryer Zucchini Chips

INGREDIENTS: For the Chips2 large zucchinis about 8” long , sliced ¼” thick1 large egg2 tablespoons milk½ cup all-purpose flour1 cup panko bread crumbs1 cup Grated Parmesan cheese grated½ teaspoon garlic powder½ teaspoon Italian seasoningCooking sprayFor the Dip:½ cup sour cream2 tablespoons Grated Parmesan cheese½ 

Lemon Chicken with Lemon Butter Sauce

Lemon Chicken with Lemon Butter Sauce

INGREDIENTS: For Parmesan Crusted Chicken:1 1/2 lb chicken breast, (2 large), patted dry1 Tbsp olive oil, to sauté1 Tbsp parsley, for garnish (optional)1/2 lemon, sliced for garnish (optional)For the Egg Mixture:2 large eggs1 garlic clove, minced1/2 tsp Italian seasoning1/2 tsp salt1/4 tsp ground black pepperFor 

Old-Fashioned Raisin Cake

Old-Fashioned Raisin Cake

INGREDIENTS: 2 cups all-purpose flour1 cup sugar1/2 cup butter, softened1 cup raisins1 cup water1 teaspoon baking soda1 teaspoon ground cinnamon1/2 teaspoon ground cloves1/2 teaspoon ground nutmeg1/2 teaspoon salt2 eggs, beaten1 teaspoon vanilla extract DIRECTIONS: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch 

Chicken Cordon Bleu

Chicken Cordon Bleu

INGREDIENTS: nonstick cooking spray4 skinless, boneless chicken breast halves¼ teaspoon salt⅛ teaspoon ground black pepper6 slices Swiss cheese4 slices cooked ham½ cup seasoned bread crumbs DIRECTIONS: Gather all ingredients.Preheat oven to 350 degrees F (175 degrees C). Coat a 7×11-inch baking dish with nonstick cooking 

Mushroom Pork Chops

Mushroom Pork Chops

Pork chops with cream of mushroom soup are quick and easy, but very delicious. One of my family’s favorites served over brown rice.Prep Time: 10 minsCook Time: 30 minsTotal Time: 40 minsServings: 4 INGREDIENTS: 4 pork chopssalt and ground black pepper to taste1 pinch garlic