Recent Recipes

Reese’s Peanut Butter Banana Bread

Reese’s Peanut Butter Banana Bread

Prep Time: 15 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 10 minutesKcal: 320 kcal per slice | Servings: 10 slices INGREDIENTS: 2 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon salt3 large ripe bananas, mashed1/2 cup creamy peanut butter1/2 cup unsalted butter, 

Slow Cooker Lipton Onion Potatoes

Slow Cooker Lipton Onion Potatoes

Prep Time: 10 minutes | Cook Time: 4-5 hours on low | Total Time: 4-5 hours 10 minutesKcal: Approx. 300 kcal per serving | Servings: 6  INGREDIENTS: 2 lbs small red or Yukon gold potatoes, halved or quartered1 packet Lipton Onion Soup Mix1/4 cup olive 

Crockpot Thai Coconut Chicken Soup

Crockpot Thai Coconut Chicken Soup

INGREDIENTS: 1 lb boneless, skinless chicken breasts4 cups chicken broth1 can (14 oz) coconut milkSeasonings & Sauces:2 tablespoons red curry paste1 tablespoon fish sauceVegetables & Aromatics:1 onion, diced2 garlic cloves, minced1 red bell pepper, slicedFinishing Touches:1 lime, juicedFresh cilantro for garnish DIRECTIONS: Prepare the Base: 

Crab Rangoon Bombs

Crab Rangoon Bombs

INGREDIENTS: 8 oz cream cheese, softened1/2 cup cooked crab meat (or imitation crab, chopped)2 tablespoons green onions, finely chopped1 tablespoon soy sauce1 teaspoon garlic powder1 teaspoon Worcestershire sauce1/2 teaspoon sesame oil10-12 wonton wrappers1 egg, beaten (for sealing)Oil for frying (vegetable or canola oil)Sweet and sour 

Ranch Chicken with Carrots & Potatoes

Ranch Chicken with Carrots & Potatoes

Here’s a super simple and flavorful recipe for Ranch Chicken with Carrots & Potatoes — all baked in one pan!  Perfect for a hearty dinner. INGREDIENTS: 4 boneless, skinless chicken breasts or thighs4–5 medium potatoes, chopped into chunks3–4 large carrots, peeled and sliced1 packet ranch 

Street Corn Pasta Salad

Street Corn Pasta Salad

This Street Corn Pasta Salad is creamy, smoky, and made to impress at every BBQ or picnic!Save this for your next party or potluck win  Prep Time: 15 min | Chill Time: 30 min | Total Time: 45 min | Kcal: 350 | Servings: 4–6 

Sweet & Spicy Korean BBQ Meatloaf

Sweet & Spicy Korean BBQ Meatloaf

INGREDIENTS: For the Meatloaf: 1 ½ pounds ground beef 1 tablespoon olive oil 1 tablespoon sesame oil ¼ cup soy sauce 2 tablespoons brown sugar 2 tablespoons gochujang (Korean chili paste) 1 teaspoon garlic, minced 1 teaspoon ginger, minced 1 tablespoon rice vinegar 1 egg 

Rhubarb Cheesecake

Rhubarb Cheesecake

INGREDIENTS: For the crust:1 1/2 cups graham cracker crumbs1/4 cup sugar1/2 cup unsalted butter, meltedFor the rhubarb layer:2 cups chopped fresh rhubarb1/2 cup sugar1 tablespoon waterFor the cheesecake filling:2 (8 oz) packages cream cheese, softened1/2 cup sugar2 large eggs1 teaspoon vanilla extract DIRECTIONS: Make the 

Jalapeño Cream Cheese Dip

Jalapeño Cream Cheese Dip

INGREDIENTS: 8 oz (225g) cream cheese, softened1/2 cup sour cream1/2 cup shredded cheddar cheese1/2 cup mozzarella cheese (optional for extra gooeyness)1–2 jalapeños, finely chopped (adjust to heat preference)1/4 tsp garlic powder1/4 tsp onion powderPinch of salt1 tbsp chopped fresh parsley or cilantro (for garnish)Sliced jalapeño 

Strawberry Cheesecake Cookies

Strawberry Cheesecake Cookies

These Strawberry Cheesecake Cookies combine fresh strawberries and a rich cheesecake filling into soft, melt-in-your-mouth treats. Start by making a simple homemade jam and freezing tangy cheesecake dollops. Mix the vibrant dough, fold in the jam and strawberries, and assemble the cookies. Chill, bake, and