Recent Recipes

Chocolate Chip Pan Chewies

Chocolate Chip Pan Chewies

INGREDIENTS: 1/2 cup unsalted butter, melted 1 cup brown sugar 1 egg 2 teaspoons vanilla extract 1 cup all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda 1 cup chocolate chips DIRECTIONS: Preheat oven to 350°F and grease a 9×9-inch baking pan with nonstick spray. In a medium bowl, mix together the melted butter, brown sugar, vanilla extract, 

Mama’s Herb-Infused Casserole Chops

Mama’s Herb-Infused Casserole Chops

A savory, slow-cooked dish that brings tender pork chops together with onions, tomatoes, and a rich, herby sauce. It’s a comforting family favorite loaded with flavor and perfect for chilly evenings. INGREDIENTS: 4 pork chops 1 large onion sliced 2 large tomatoes sliced 1 cup tomato sauce 2 tbsp Worcestershire sauce 1 tbsp brown vinegar 1 cup beef 

The Easiest Slow Cooker Cabbage Stew You’ll Ever Make

The Easiest Slow Cooker Cabbage Stew You’ll Ever Make

INGREDIENTS: 1 small head of cabbage (cut it into wedges — rustic is fine, we’re not on a cooking show)   1 pound smoked sausage (kielbasa? Andouille? Dealer’s choice) 1 can (14.5 oz) diced tomatoes 4 cups chicken broth (boxed, homemade — no one’s peeking) 

Old-Fashioned Beef Spaghetti Pie

Old-Fashioned Beef Spaghetti Pie

This nostalgic, hearty dish combines savory beef, gooey cheese, and spaghetti noodles in a unique pie form. It’s a comforting casserole-style recipe that’s perfect for a weeknight family dinner or potluck gathering. INGREDIENTS: 8 oz spaghetti 2 tbsp butter 1/3 cup Parmesan cheese grated 2 large eggs beaten 1 lb ground beef 1 small onion chopped 1 bell pepper chopped 

Slow Cooker Mushroom Stroganoff

Slow Cooker Mushroom Stroganoff

This vegetarian comfort dish is full of earthy mushrooms, creamy sour cream, and fragrant herbs. Slow-cooked to perfection, it’s a cozy meal perfect for chilly evenings, and it’s especially tasty served over egg noodles or fluffy rice. INGREDIENTS: 1 tablespoon olive oil 1 onion finely chopped 3 cloves garlic minced 1 pound mushrooms sliced 1 teaspoon dried 

Southern Fried Chicken Fillets

Southern Fried Chicken Fillets

Golden, crispy, and seasoned just right—these chicken cutlets bring that Southern charm straight to your dinner table. Perfectly juicy inside with a flavorful crunch outside, they’re a classic crowd-pleaser. INGREDIENTS: 2 large boneless, skinless chicken breasts 1 cup buttermilk 1 teaspoon hot sauce optional 1 cup all-purpose flour 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon smoked paprika 

Slow Cooker Amish BBQ Chicken

Slow Cooker Amish BBQ Chicken

This sweet and tangy Amish-style BBQ chicken is easy to make in the slow cooker and full of homestyle flavor. Perfect for sandwiches, wraps, or served over rice. INGREDIENTS: 4 boneless, skinless chicken breasts 1 cup BBQ sauce your favorite brand 1/2 cup brown sugar 1/4 cup apple cider vinegar 1 tablespoon Worcestershire sauce 1 teaspoon garlic 

Southern Fish Fry

Southern Fish Fry

This crispy, golden catfish recipe brings Southern charm straight to your dinner table. It’s soaked in buttermilk, dredged in seasoned cornmeal, and fried to perfection. Serve with lemon wedges and your favorite fixins! INGREDIENTS: 4 catfish fillets 1 cup buttermilk 1 cup cornmeal 1/2 cup all-purpose flour 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon onion powder 

Slow Cooker 5-Ingredient Rice Pudding

Slow Cooker 5-Ingredient Rice Pudding

This comforting slow cooker rice pudding is creamy, lightly sweet, and warmly spiced with cinnamon. It’s the perfect fuss-free dessert or cozy snack, made with just five pantry staples. INGREDIENTS: 1 cup white rice raw 4 cups milk 1/2 cup sugar 1 tsp vanilla extract 1/2 tsp ground cinnamon DIRECTIONS: Rinse the rice under cold water 

Creamy Peppery Coleslaw with Cucumbers and Celery

Creamy Peppery Coleslaw with Cucumbers and Celery

This refreshing coleslaw is creamy, peppery, and full of crunch thanks to crisp cucumbers, celery, and cabbage. Perfect as a picnic side or sandwich topping. INGREDIENTS: 4 cups shredded green cabbage 1 cup thinly sliced cucumbers 1 cup thinly sliced celery 1/2 cup grated carrots 1/2 cup mayonnaise 2 tbsp apple cider vinegar 1 tbsp Dijon mustard 1 tbsp sugar 1 tsp freshly