Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce
INGREDIENTS: For the Baked Salmon: 4 salmon fillets (about 6 ounces each) Salt and pepper, to taste 1 lemon, thinly sliced For the Asparagus: 1 bunch asparagus, woody ends trimmed Olive oil Salt and pepper, to taste For the Lemon Garlic Butter Sauce: ½ cup …









