Garlic Herb Roasted Potatoes, Carrots, & Zucchini
This hearty and flavorful dish blends fresh herbs with seasonal vegetables, making it a perfect side for grilled meats, baked fish, or a vegetarian main course. INGREDIENTS: 1 1/4 lb baby potatoes halved 1 lb medium carrots cut into 2-inch pieces 3 tbsp olive oil divided 1 tbsp fresh thyme minced 1 tbsp fresh rosemary minced Salt and freshly ground …









