Zucchini Bread
Super moist with a rich flavor-this is the perfect way to use up this delicious summer squash. INGREDIENTS: 2 cups 10 ounces unbleached all-purpose flour 1 pound zucchini, washed and dried, ends and stems removed, cut in half lengthwise and seeded, cut each half in 1-inch pieces. 3/4 cup sugar, divided 1/2 cup pecans or …








