Recent Recipes

Beef Enchiladas

Beef Enchiladas

INGREDIENTS: 1 pound lean ground beef 1 cup chunky salsa 1 (10-ounce) can red enchilada sauce 8 (8-inch) tortillas (We much prefer flour, but corn are more traditional.) 1 (8-ounce) package Borden® Cheese Thick Cut Shredded Four Cheese Mexican (about 2 cups) DIRECTIONS: -Preheat the 

Chicken Marsala

Chicken Marsala

INGREDIENTS: ¼ cup all-purpose flour for coating ½ teaspoon salt ¼ teaspoon ground black pepper ½ teaspoon dried oregano 4 medium skinless, boneless chicken breast halves – pounded 1/4 inch thick 4 tablespoons butter 4 tablespoons olive oil 1 cup sliced mushrooms ½ cup Marsala 

Creamy Coconut Chocolate Ice Cream

Creamy Coconut Chocolate Ice Cream

Creamy Coconut Ice Cream is a delicious dessert that makes your mouth water just imagining it. Extremely creamy, with an unmistakable flavor of coconut, combined with the sweetness of chocolate ganache, this creamy coconut ice cream is a true delight from the gods! Just do 

Forgotten Chicken and Rice

Forgotten Chicken and Rice

INGREDIENTS: 4 bone-in, skinless chicken thighs 1 cup long-grain white rice 1 can (10.5 oz) cream of chicken soup 1 can (10.5 oz) cream of mushroom soup 1 cup chicken broth 1 onion, finely chopped 2 cloves garlic, minced 1 teaspoon dried thyme 1 teaspoon 

Beef Noodle Soup

Beef Noodle Soup

INGREDIENTS: BEEF AND NOODLES 2 pounds top sirloin steak, chopped into 1-inch pieces 1 teaspoon salt 1/2 teaspoon pepper 2 tablespoons vegetable oil, divided 2 cups egg noodles, or your favorite sturdy pasta SOUP 2 tablespoons unsalted butter 1 tablespoon olive oil 1 onion, chopped ¾ cup carrots, chopped or sliced 2 ribs celery, chopped or sliced 4-6 garlic cloves, minced 1/8 teaspoon red pepper flakes 1/4 cup flour 5 cups water (see notes to use broth)* 2 TBS beef 

Cowboy Casserole

Cowboy Casserole

Learn how to prepare this Cowboy Casserole recipe so that you fill your days and evenings with flavors. INGREDIENTS: 1 lb Extra Lean Beef 80 / 20 1 tbsp. Garlic Minced 1 lg Purple Onion Diced 1 15 oz Can Of Corn Drained 1 15 oz Can Black Beans Drained 1 Can Of Fat Free Mushroom Soup 2 cups Colby Cheddar Shredded 

Parmesan Meatloaf in Loaf Pan

Parmesan Meatloaf in Loaf Pan

A deliciously savory meatloaf made with a blend of ground beef, turkey, Parmesan cheese, breadcrumbs, and a medley of herbs, this dish is inspired by Italian cuisine. Perfect for weeknight dinners or family gatherings, it promises a hearty, comforting meal everyone will love. INGREDIENTS: 1 pound lean 

DUMP AND BAKE MEATBALL CASSEROLE

DUMP AND BAKE MEATBALL CASSEROLE

Dump and Bake Meatball Casserole is an easy, one-dish meal that requires no pre-cooking. Simply combine uncooked pasta, marinara sauce, and meatballs, then bake until everything is tender and bubbly. Topped with melted mozzarella, this comforting casserole is perfect for busy weeknights or a family 

Ricotta Blueberry Strudel

Ricotta Blueberry Strudel

INGREDIENTS: 1 sheet of puff pastry, thawed 1 cup of ricotta cheese 1/4 cup of granulated sugar 1 teaspoon of vanilla extract 1 cup of fresh or frozen blueberries 1 tablespoon of lemon zest 1 egg, beaten (for egg wash) Powdered sugar (for dusting) DIRECTIONS: 

Cajun Shrimp Fried Rice

Cajun Shrimp Fried Rice

INGREDIENTS: 3 cups leftover brown or white rice cooked 1 lb large shrimp, peeled and deveined 1/2 tsp each of chili powder, paprika and garlic powder 1/8 tsp cayenne pepper, or more to taste 1/4 tsp kosher salt fresh black pepper, to taste 2 large