Recent Recipes

Taco Ranch Bites

Taco Ranch Bites

INGREDIENTS: 1 pound skinny ground beef. 1 package (1 oz) taco mix. 1 can (10 oz) chopped tomatoes with green chiles, with juice. 2 cups grated cheddar cheese. 1 bottle (8 oz) ranch sauce. 5 packages (15 count each) icy phyllo cup shells. DIRECTIONS: Step 

Ham and Cheese Butter Swim Biscuits

Ham and Cheese Butter Swim Biscuits

INGREDIENTS: Dry Ingredients 310 grams all-purpose flour 13 grams granulated sugar 13 grams aluminum-free baking powder Wet Ingredients 415 milliliters buttermilk, plus more as needed → Mix-ins 250 grams small diced ham 170 grams shredded cheddar cheese → Topping 115 grams salted butter DIRECTIONS: Step 

Cornbread Waffle Bites with Smoked Gouda and Honey

Cornbread Waffle Bites with Smoked Gouda and Honey

INGREDIENTS: 1 cup yellow cornmeal ¾ cup all-purpose flour 1 tablespoon granulated sugar 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt 1 cup buttermilk 2 large eggs ¼ cup unsalted butter, melted 1 cup smoked Gouda cheese, shredded 2 tablespoons honey Non-stick cooking spray or melted butter (for greasing waffle iron) Optional: chopped 

Lemon Condensed Milk Fridge Slice

Lemon Condensed Milk Fridge Slice

INGREDIENTS: (Serves 10–12)1 packet of Marie biscuits, crushed (approx. 200g)1 tin (397g) sweetened condensed milk½ cup freshly squeezed lemon juice1 tbsp finely grated lemon zest100g unsalted butter, meltedOptional: extra crushed biscuits or desiccated coconut for topping DIRECTIONS: Line an 8×8 inch square pan with parchment 

Chocolate Peanut Butter Layer Cake

Chocolate Peanut Butter Layer Cake

INGREDIENTS: 2 cups all-purpose flour 2 cups granulated sugar 3/4 cup unsweetened cocoa powder 2 tsp baking powder 1 1/2 tsp baking soda 1 tsp salt 1 cup whole milk 1/2 cup vegetable oil 2 large eggs 2 tsp vanilla extract 1 cup boiling water Peanut Butter Filling: 1 cup creamy peanut butter 1/2 cup unsalted butter, softened 

Coconut Cream Cake with Pineapple Jam Filling

Coconut Cream Cake with Pineapple Jam Filling

INGREDIENTS: – Unsalted butter, granulated sugar, large eggs, vanilla extract, coconut extract, all-purpose flour, baking powder, salt, coconut milk, shredded coconut – Pineapple jam, crushed pineapple (drained) – Unsalted butter (for frosting), powdered sugar, coconut milk, vanilla extract, toasted shredded coconut DIRECTIONS: 1. Preheat oven 

Cinnamon Roll French Toast Bites

Cinnamon Roll French Toast Bites

INGREDIENTS: 1 can (12.4 oz) refrigerated cinnamon rolls with icing (8 rolls) 2 large eggs ¼ cup milk ½ teaspoon vanilla extract ½ teaspoon ground cinnamon 1 tablespoon unsalted butter Maple syrup, for serving Powdered sugar, for garnish (optional) DIRECTIONS: Open the can of cinnamon rolls and set the icing aside. Cut 

One-Pot Smoky Honey BBQ Steak Pasta

One-Pot Smoky Honey BBQ Steak Pasta

INGREDIENTS: For the Dish: 1 lb flank steak or sirloin steak (thinly sliced) 8 oz pasta (penne, fusilli, or farfalle work well) 1 tablespoon olive oil 1 medium onion (diced) 2 cloves garlic (minced) 1 red bell pepper (sliced, optional) 1 cup beef broth 1/2 

Spicy Jalapeño Popper Soup with Avocado Cream

Spicy Jalapeño Popper Soup with Avocado Cream

INGREDIENTS: For the Soup: 2 tablespoons olive oil 1 medium onion (diced) 4 cloves garlic (minced) 4–6 fresh jalapeños (seeded and diced, adjust for heat preference) 4 cups chicken broth (or vegetable broth for a vegetarian option) 1 cup heavy cream 8 oz cream cheese 

Crackling Cornbread

Crackling Cornbread

INGREDIENTS: For the Cracklings: 1/2 lb pork fat or fatty bacon (cut into small pieces) For the Cornbread: 1 cup yellow cornmeal 1 cup all-purpose flour 1/4 cup granulated sugar (optional, for a touch of sweetness) 1 tablespoon baking powder 1 teaspoon salt 1 cup