Recent Recipes

Zuppa Toscana Soup

Zuppa Toscana Soup

This Zuppa Toscana  Soup, inspired by the classic Olive Garden dish, features a rich creamy broth, tender potatoes, savory Italian sausage, and fresh kale. It’s simple to make and perfect for cozy weeknight dinners or entertaining guests. INGREDIENTS: For the Soup: 1 lb Italian sausage (mild or spicy) – 

No-Bake Banana Condensed Milk Cake

No-Bake Banana Condensed Milk Cake

This Banana and Condensed Milk Cake is a delightful dessert that’s creamy, sweet, and requires no oven. Perfect for when you’re short on time but still want a treat that impresses. INGREDIENTS: For the Cake: 2 ripe bananas – Naturally sweet and creamy. 1 can (14 oz) sweetened condensed 

Cauliflower Soup with Cream

Cauliflower Soup with Cream

On cold days, this creamy cauliflower soup is a great way to stay warm and healthy. The cauliflower is cooked slowly until it’s soft, and then it’s mixed into a base that is smooth and creamy. This soup is a tasty and flexible meal that 

Creamy Cheddar Cauliflower Roasted Garlic Soup

Creamy Cheddar Cauliflower Roasted Garlic Soup

INGREDIENTS: 1 large head of cauliflower, cut into florets 1 whole bulb of garlic 2 tablespoons olive oil, divided Salt and pepper, to taste 1 medium onion, chopped 3 cups vegetable broth 1 cup heavy cream 1 ½ cups shredded sharp cheddar cheese ½ teaspoon 

Grandma’s Christmas Candy

Grandma’s Christmas Candy

1. Old-Fashioned Peanut Brittle INGREDIENTS: 2 cups granulated sugar 1 cup light corn syrup ½ cup water 2 cups raw peanuts 2 tablespoons butter 1 teaspoon baking soda 1 teaspoon vanilla extract Pinch of salt DIRECTIONS: Grease a baking sheet with butter or line it 

White Chocolate Raspberry Cheesecake Balls

White Chocolate Raspberry Cheesecake Balls

INGREDIENTS: 1 package (8 oz) cream cheese, softened ½ cup powdered sugar 1 teaspoon vanilla extract ½ cup fresh or frozen raspberries (thawed and well-drained) 1 ½ cups crushed graham crackers (or vanilla wafer crumbs) 12 oz white chocolate, melted Optional: sprinkles, crushed freeze-dried raspberries, 

Creamy Tuscan Tortellini Soup

Creamy Tuscan Tortellini Soup

INGREDIENTS: 1 tablespoon olive oil 1 pound Italian sausage (mild or spicy) 1 medium onion, diced 3 garlic cloves, minced 4 cups chicken broth 1 can (14.5 oz) diced tomatoes (with juices) 2 cups heavy cream 1 teaspoon Italian seasoning ½ teaspoon crushed red pepper 

Hamburger Noodle Soup

Hamburger Noodle Soup

INGREDIENTS: 1 pound ground beef 1 tablespoon olive oil 1 medium onion, diced 2 carrots, peeled and sliced 2 celery stalks, diced 3 garlic cloves, minced 6 cups beef broth 1 can (14.5 oz) diced tomatoes (with juices) 1 teaspoon Italian seasoning ½ teaspoon smoked 

Orange Creamsicle Truffles

Orange Creamsicle Truffles

INGREDIENTS: 8 oz white chocolate, chopped (or white chocolate chips) ¼ cup heavy cream 1 tablespoon orange zest ½ teaspoon orange extract (or more to taste) 1 cup powdered sugar (for coating) Optional: orange food coloring or natural color powder for a vibrant hue DIRECTIONS: 

Flavorful Vegetable Fritters

Flavorful Vegetable Fritters

INGREDIENTS: 2 cups grated vegetables (zucchini, carrots, potatoes, sweet potatoes, or a mix) ½ cup finely chopped onion (optional) 2 eggs, lightly beaten ½ cup all-purpose flour (or substitute with chickpea flour or almond flour) ¼ teaspoon baking powder (optional, for extra crispiness) ¼ cup