Recent Recipes

Slow Cooker Garlic Parmesan Whole Cabbage with Lemon Butter

Slow Cooker Garlic Parmesan Whole Cabbage with Lemon Butter

INGREDIENTS: 1 medium whole cabbage — pick one that feels heavy for its size. 4 tablespoons unsalted butter — or olive oil, if that’s more your speed.   4 cloves garlic, minced — no shortcuts here, the fresh stuff’s worth it. 1/2 cup grated Parmesan cheese — bagged 

Washboard Cookies

Washboard Cookies

INGREDIENTS: 1 cup unsalted butter, softened (don’t rush this — room temp butter is half the magic 1 cup granulated sugar 1 teaspoon vanilla extract — the real stuff if you can swing it 2 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 2 

Slow Cooker 3-Ingredient Creamy Italian Chicken

Slow Cooker 3-Ingredient Creamy Italian Chicken

This ultra-easy creamy Italian chicken is made with just three simple ingredients and your slow cooker. It’s a family-friendly comfort meal that’s perfect for busy weeknights — tender, flavorful, and fuss-free. INGREDIENTS: 4 boneless, skinless chicken breasts 1 packet Italian dressing mix 10.5 oz cream of chicken soup 1 can DIRECTIONS: 

That Salad Grandma Always Made: Marinated Cucumber, Onion & Tomato

That Salad Grandma Always Made: Marinated Cucumber, Onion & Tomato

A fresh and zesty salad that’s simple, summery, and full of flavor! Perfect as a side dish for grilled meats or as a light lunch on its own. INGREDIENTS: 2 medium cucumbers thinly sliced 1 medium red onion thinly sliced 3 medium tomatoes chopped 0.25 cup olive oil 0.25 cup red wine vinegar 1 tbsp sugar 1 tsp salt 0.5 tsp black pepper 1 tbsp fresh 

Slow Cooker Cowboy Casserole

Slow Cooker Cowboy Casserole

INGREDIENTS: 1 pound ground beef 1 medium onion, chopped (sweet or yellow — don’t stress) 3 cloves garlic, minced (jarred minced garlic? Go for it, I won’t tell) 1 can (10.75 oz) condensed cream of mushroom soup 1/2 cup milk (whole, 2%, whatever’s in the 

Baked Onion Beef Fried Rice with Mixed Vegetables

Baked Onion Beef Fried Rice with Mixed Vegetables

This baked fried rice brings together savory ground beef, sweet onions, and colorful mixed vegetables, all tossed with flavorful sauces and baked to crispy perfection. It’s a comforting, hearty dish that’s perfect for using up leftover rice. INGREDIENTS: 2 cups cooked rice preferably day-old 1 pound ground beef 1 large onion diced 

Herb-Infused Baked Potato Balls with Parmesan

Herb-Infused Baked Potato Balls with Parmesan

Crispy on the outside, creamy and flavorful on the inside, these baked potato balls are packed with herbs, cheese, and bacon—perfect as a savory snack or crowd-pleasing side dish. INGREDIENTS: 2 cups mashed potatoes 1/2 cup grated Parmesan cheese 2 tablespoons chopped dill fresh preferred 1/4 cup crumbled bacon cooked 1 egg beaten salt and pepper to taste 

Slow Cooker Pepper Steak with Mushrooms

Slow Cooker Pepper Steak with Mushrooms

INGREDIENTS: 2 lbs beef round steak, sliced thin — Chuck steak works too, just trim it well. 2 tablespoons olive oil — Or vegetable oil, if that’s what you’ve got. 2 bell peppers — One red, one green for that pretty color. Yellow works fine, too. 1 

Slow Cooker Amish Potato Soup

Slow Cooker Amish Potato Soup

A hearty, comforting soup that brings together tender potatoes, aromatic vegetables, and a rich creamy finish — all with the ease of a slow cooker. This Amish-style potato soup is perfect for cozy family dinners or lazy weekends when you want homemade goodness without the 

Beef & Noodle Casserole

Beef & Noodle Casserole

This hearty beef and noodle casserole is a comforting, family-friendly classic. With tender egg noodles, savory ground beef, and a creamy sauce topped with melted cheddar cheese, it’s perfect for cozy weeknight dinners. INGREDIENTS: 1 pound ground beef 1 medium onion chopped 2 cloves garlic minced 10.5 oz cream of mushroom soup 1 can 1 cup sour