Recent Recipes

Yogurt Marinated Chicken

Yogurt Marinated Chicken

INGREDIENTS: 4 chicken breast, pounded to about 1-inch thickness1 cup unsweetened, plain coconut yogurt2 tablespoons lemon juice (1 lemon)1 tablespoon minced garlic2 teaspoons coarse salt1 teaspoon Italian seasoning (or z’atar)1/4 teaspoon black pepper DIRECTIONS: Combine marinade ingredients in a medium mixing bowl. Whisk until smooth.Add 

Chocolate cake (Almond flour)

Chocolate cake (Almond flour)

INGREDIENTS: 3/4 cup Salted butter (softened)1 1/2 cups Besti Monk Fruit Allulose Blend6 large Eggs (at room temperature)3/4 cup Unsweetened almond milk3/4 cup Sour cream1/2 tbsp Vanilla extract1 cup Dutch processed cocoa powder3 cups Wholesome Yum Blanched Almond Flour1 tbsp Baking powder3 1/2 cups Keto 

Sausage and Peppers

Sausage and Peppers

INGREDIENTS: 1 tbsp Olive oil6 medium Pork sausage links3 large Bell peppers (cut into strips)1 large Onion (sliced into half moons, the same width as the pepper strips)6 cloves Garlic (minced)1 tbsp Italian seasoning1/2 tsp Sea salt1/4 tsp Black pepper1 1/2 cups Marinara sauce DIRECTIONS: 

Banana-Strawberry Cheesecake Fantasy

Banana-Strawberry Cheesecake Fantasy

INGREDIENTS: 2 cups graham cracker crumbs1/2 cup unsalted butter, melted3 ripe bananas, mashed3 tablespoons lemon juice4 (8 oz) packages cream cheese, softened1 1/2 cups granulated sugar4 large eggs1 cup sour cream1 teaspoon vanilla extract1/4 cup all-purpose flour1 1/2 cups chopped strawberries DIRECTIONS: Preheat oven to 

Classic Steak Diane

Classic Steak Diane

INGREDIENTS: Sauce:½ cup demi-glace1 tablespoon Dijon mustard2 teaspoons Worcestershire sauce1 teaspoon tomato paste1 pinch cayenne pepperSteaks:2 teaspoons vegetable oil2 (8 ounce) beef tenderloin steaks, fully trimmed, pounded to 1/2 inch thickKosher salt and freshly ground black pepper, to taste1 tablespoon unsalted butter, cut into small 

Cheesy Garlic Butter Mushroom Stuffed Chicken

Cheesy Garlic Butter Mushroom Stuffed Chicken

INGREDIENTS: 4 boneless, skinless chicken breastsSalt and pepper, to taste1 tablespoon olive oil2 tablespoons butter8 ounces mushrooms, sliced4 cloves garlic, minced1/2 cup shredded mozzarella cheese1/4 cup grated Parmesan cheese2 tablespoons chopped fresh parsley DIRECTIONS: Preheat oven to 400°F (200°C).Using a sharp knife, cut a pocket 

Easy Mango Graham Roll

Easy Mango Graham Roll

INGREDIENTS: About 1 and ½ cups diced ripe mangoes plus more for toppings210 grams graham crackers or any crackers you prefer (digestive will do too) plus more for side crumbing2 cups whipping cream (500ml)1 and ½ cups cream cheese (180g)1/4 cup sugar (50g)1 tsp vanilla 

Sweet Potato Cupcakes

Sweet Potato Cupcakes

INGREDIENTS: 1/2 cup sweet potato puree1/2 cup water or milk of choice2 1/2 tsp pure vanilla extract1 tbsp white or cider vinegar3 tbsp oil, or additional sweet potato puree1 cup spelt, white, or gf all purpose flour1/2 cup sugar, unrefined if desired1 tsp cinnamon1/2 tsp 

KFC Bowl Casserole

KFC Bowl Casserole

INGREDIENTS: 6 Cups Mashed Potatoes Prepared, Boxed, Homemade, or Store Bought8 oz Corn Frozen, Heated26 oz Popcorn Chicken Frozen, Prepared to Package Instructions (I used Perdue)2 Cups Cheddar Cheese Shredded1 12 oz Chicken Gravy Jar Prepared, I used Heinz DIRECTIONS: Preheat the oven to 375℉ 

Oreo Dark Chocolate

Oreo Dark Chocolate

It’s cold and I want to eat something sweet INGREDIENTS: 100g Oreo cookie crumbs | 45g butter | 80g dark chocolateMilk chocolate 20g | Light cream A80g | Light cream B120g2 Oreo cookies | 10g sugarOreo Chocolate Cream Tart DIRECTIONS: 1. Crush the Oreo cookies