Recent Recipes

CHOCOLATE KAHLUA AND BAILEY’S PUDDING SHOTS

CHOCOLATE KAHLUA AND BAILEY’S PUDDING SHOTS

INGREDIENTS: -1/2 cup of Red Velvet Bailey’s or you can use regular -1/4 cup of Kahlua (coffee liqueur) -1 small box JELLO Chocolate Instant Pudding Mix -3/4 cup Milk -8 oz container of Cool Whip -Christmas Sprinkles for garnish DIRECTIONS: 1-Whisk all ingredients together in 

APPLE DAPPLE CAKE

APPLE DAPPLE CAKE

If you love sweet, tart flavors and the taste of fresh apples, then this Apple Dapple Cake recipe is for you! This fall dessert is a family favorite that stands the test of time. INGREDIENTS: FOR THE CAKE: 1 C. Oil 3 Large  Eggs 1 C. Granulated sugar 2 tsp. Vanilla extract 3 C. Self 

THE CREAMIEST BAKED MAC AND CHEESE

THE CREAMIEST BAKED MAC AND CHEESE

INGREDIENTS: 1 lb dried elbow macaroni pasta 1/2 cup (1 stick) unsalted butter 1/2 cup all-purpose flour 2 cups whole milk 2 cups half and half 4 cups medium cheddar cheese, grated and divided 2 cups Gruyere cheese, grated and divided 1/2 teaspoon ground mustard 

MOUTH-WATERING NUT BRITTLE

MOUTH-WATERING NUT BRITTLE

If you are a fan of sweet and unique flavors, we invite you to try this Nut Brittle recipe that will leave you open-mouthed. Not to be missed. INGREDIENTS: ½ cup Water ⅓ cup Light Corn Syrup 2 cup Sugar 8 tbsp. Butter ½ tsp. Baking Soda 10 Oz. Pecans Or Other Nuts Of Choice Chopped DIRECTIONS: Add 

SPINACH SALAD WITH WARM BACON DRESSING

SPINACH SALAD WITH WARM BACON DRESSING

Spinach Salad with Warm Bacon Dressing is a timeless dish that brings together the freshness of baby spinach, the richness of Swiss cheese, the crunch of toasted almonds, and the savory delight of bacon. The warm bacon dressing, with its perfect balance of tangy and sweet flavors, elevates this 

BEEF LOMBARDI

BEEF LOMBARDI

INGREDIENTS: 1 tablespoon olive oil 1 lb lean ground beef 1/2 onion, chopped 1 teaspoon salt 1/2 teaspoon pepper 4 tablespoons (3 oz) tomato paste 3 garlic cloves, minced 1 teaspoon Italian seasoning 3 (10 oz) cans diced tomatoes & chilies (like Ro-tel), drained 1/4 

EIGHT-LAYER CASSEROLE

EIGHT-LAYER CASSEROLE

The Eight-Layer Casserole is quintessentially Midwestern, embodying the spirit of comfort and community in each bite. This casserole is perfect for gatherings or a cozy family dinner, offering a hearty and satisfying meal that warms you from the inside out. Its layered richness makes it a 

CAESAR CHICKEN WITH ASPARAGUS

CAESAR CHICKEN WITH ASPARAGUS

If you’re yearning for a meal that’s quick enough for a busy weekday yet has all the trappings of a leisurely Sunday dinner, then this Caesar Chicken with Asparagus recipe is your answer. It’s a sophisticated twist on the classic Caesar salad, transforming it into a warm, inviting 

STUFFED PEPPER SOUP

STUFFED PEPPER SOUP

This delicious stuffed pepper soup recipe combines all the ingredients you love in stuffed peppers but makes a dish in soup form. It’s meaty, tasty and makes a wonderful lunch or dinner. INGREDIENTS: 1½ pounds lean ground beef 1 chopped onion 3 diced green bell peppers 32 ounces beef broth 1½ cups cooked 

SUNSHINE SALAD

SUNSHINE SALAD

INGREDIENTS: 1 fresh pineapple cored and cut into chunks 1 can Mandarin oranges in light syrup 15oz can 2 bananas peeled and sliced 1 box Jell-O sugar free vanilla instant pudding 4 serving size DIRECTIONS: Do not drain the oranges. Cut the pineapple and banana