Recent Recipes

Easy Chicken Curry

Easy Chicken Curry

INGREDIENTS: 2 tbsp Olive oil (divided)1/2 large Onion (chopped)1 lb Boneless skinless chicken breast (cut into bite size pieces)1 14.5-oz can Diced tomatoes (drained)7 oz Coconut milk (only the cream part skimmed from the top of a 14-oz can)1/4 cup Chicken broth, reduced sodium4 cloves 

Chopped Italian Sandwich

Chopped Italian Sandwich

INGREDIENTS: 6 sub rolls, Italian6 Slices Genoa salami6 Slices capocollo6 Slices salami, Calabrese6 Slices provolone cheese⅓ Cup banana pepper rings, from jar3 Pepperoncinis, from jar1 red onion2 Cups green lettuce, chopped2 Tablespoon red wine vinegar2 Tablespoon extra virgin Olive oil1 ½ Cups mayonnaise½ Teaspoon salt1 

Canned Biscuit Boston Cream Donuts

Canned Biscuit Boston Cream Donuts

INGREDIENTS: For the donuts:1 can refrigerated biscuits (8-count)Vegetable oil, for fryingFor the filling:1 package (3.4 ounces) instant vanilla pudding mix1 cup cold milkFor the chocolate glaze:1/2 cup semisweet chocolate chips2 tablespoons unsalted butter1 tablespoon corn syrup1/4 teaspoon vanilla extract DIRECTIONS: Heat vegetable oil in a 

Cornflake Peanut Butter Cookies

Cornflake Peanut Butter Cookies

INGREDIENTS: ½ cup white sugar½ cup light corn syrup2 tablespoons butter½ cup peanut butter3 cups cornflakes cereal DIRECTIONS: Gather all ingredients.In a saucepan over medium heat, bring the sugar and corn syrup to a boil.Stir in the butter and peanut butter until thoroughly combined, then 

Chocolate Swiss Roll

Chocolate Swiss Roll

This easy Chocolate Swiss Roll  features a light sponge, creamy filling, and silky ganache—perfect for impressing guests! INGREDIENTS: For the Cake1/2 cup all-purpose flour1/4 cup unsweetened cocoa powder1 teaspoon baking powder1/2 teaspoon salt4 large eggs1/2 cup granulated sugar2 tablespoons melted butter1 teaspoon vanilla extractFor the Filling8 

Taco Stuffed Bell Peppers

Taco Stuffed Bell Peppers

INGREDIENTS: 4 green or red bell peppers1 lb taco meat (use whatever taco seasoning you like)1 package Knorr Taco Rice1 drained can Rotel1 cup Shredded Mexican Cheese (divided) DIRECTIONS: Preheat oven to 350°. I prefer to cut the tops off of my bell peppers, but 

Cajun Butter Steak

Cajun Butter Steak

INGREDIENTS: 1/2 c. low-sodium soy sauce1/3 c. extra-virgin olive oil1/4 c. lightly packed brown sugar1/4 c. bourbon2 Tbsp. whole-grain mustard2 tsp. Cajun seasoning2 cloves garlic, minced1 tsp. fresh thyme leaves1/4 tsp. red pepper flakes2 lb. tri-tip steak (or a very thick cut of sirloin)2 Tbsp. 

Bacon Wrapped Shrimp

Bacon Wrapped Shrimp

INGREDIENTS: 1 lb Extra large shrimp (26-30 shrimp; peeled and deveined, tails on)5 tbsp Unsalted butter (melted)3 tbsp Honey (regular or sugar-free honey)1 tsp Chili powder1/2 tsp Garlic powder1/4 tsp Sea salt15 slices Bacon (or enough for one slice per 2 shrimp)Toothpicks DIRECTIONS: Preheat the 

Grilled Salmon Kabobs

Grilled Salmon Kabobs

INGREDIENTS: 1 1/2 – 2 pounds salmon, cubed2 lemons, thinly slicedFOR THE MARINADE:3 tablespoons lemon juice2 tablespoons olive oil1 tablespoon water1 teaspoon Worcestershire sauce1 teaspoon soy sauce1 teaspoon Dijon2 teaspoons sesame seeds2 teaspoon capers1 teaspoon ground cumin1 teaspoon dried oregano1 teaspoon coarse salt1/4 teaspoon crushed 

Almond Cake

Almond Cake

INGREDIENTS: CAKE:3 1/2 cups Wholesome Yum Blanched Almond Flour1/2 tbsp Baking powder1/4 tsp Sea salt1/3 cup Unsalted butter (softened)1/2 cup Besti Monk Fruit Allulose Blend (natural sweetener)4 large Eggs3/4 cup Sour cream1/2 tsp Vanilla extract1/2 tsp Almond extractGLAZE:3 tbsp Unsalted butter (melted)2 tbsp Besti Powdered