Recent Recipes

Beef Puff Pastry Twists

Beef Puff Pastry Twists

INGREDIENTS: 1 sheet puff pastry thawed 1 cup cooked ground beef seasoned and cooled ½ cup shredded cheddar cheese 1 egg beaten, for egg wash DIRECTIONS: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. Lightly flour the work surface 

One-Pan Chicken with Buttered Noodles

One-Pan Chicken with Buttered Noodles

INGREDIENTS: For the Chicken and Noodles: 2 tbsp olive oil or butter 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces 1 tsp garlic powder 1 tsp onion powder 1/2 tsp paprika Salt and pepper to taste 2 cups chicken broth 2 

Cuppa Cuppa Cake

Cuppa Cuppa Cake

INGREDIENTS: ¼ cup unsalted butter, divided 1 cup self-rising flour 1 cup granulated sugar 1 (15-oz.) can fruit cocktail in juice, undrained Vanilla ice cream or whipped cream for serving DIRECTIONS: Preheat oven to 350°F and generously grease a 9-inch pie dish or cake pan 

Easy Chicken Cacciatore Casserole

Easy Chicken Cacciatore Casserole

Bone-in chicken pieces bake with green bell pepper, crushed tomatoes, and Italian dressing mix for a simple cacciatore-style casserole. The result is tender chicken in a rustic tomato-pepper sauce that is perfect over pasta, rice, or egg noodles. INGREDIENTS: 2 1/2 lb bone-in chicken pieces thighs and drumsticks 

Creamy Green Chile Taco Baked Chicken

Creamy Green Chile Taco Baked Chicken

Tender chicken breasts are baked under a creamy sour cream, cheddar, green chile, taco seasoning, and lime sauce. This easy Tex-Mex-style chicken dinner is rich, tangy, mildly spicy, and perfect with rice, tortillas, or a simple salad. INGREDIENTS: 4 boneless skinless chicken breasts about 1 1/2 to 

Easy Homemade Flatbread

Easy Homemade Flatbread

This Easy Flatbread Recipe makes soft, skillet-cooked flatbreads with simple pantry staples, instant yeast, and no oven required. They’re perfect for serving with soup, hummus, eggs, wraps, or a little olive oil for dipping. INGREDIENTS: 4 cups all-purpose flour plus more as needed for dusting and adjusting the 

Creamy Mushroom Beef Bake

Creamy Mushroom Beef Bake

Tender beef stew meat bakes low and slow in a creamy mushroom-onion gravy made with condensed soup, dry onion soup mix, and a splash of water or broth. This simple comfort-food dinner is rich, savory, and perfect over mashed potatoes, noodles, or rice. INGREDIENTS: 2 lb beef 

Chicken Stroganoff Bake

Chicken Stroganoff Bake

Tender bite-size chicken pieces are baked in a creamy mushroom, sour cream, and onion soup sauce until bubbling and savory. This easy chicken stroganoff-style bake is a cozy family dinner served over noodles, rice, or mashed potatoes. INGREDIENTS: 2 lb boneless skinless chicken breasts cut into bite-size pieces 

Country-Style Ham Salad

Country-Style Ham Salad

INGREDIENTS: 1.5 lbs thick slab ham, fully cooked and roughly chopped 1 large hard boiled egg 1/2 cup celery, roughly chopped 1 teaspoon white onion, finely diced 2/3 cup mayonnaise 3 tablespoons sweet relish 1 tablespoon Dijon mustard 1/2 teaspoon black pepper Bread or crackers, for serving DIRECTIONS: Add the ham, hard-boiled egg, celery, and onion to a food processor and 

Easy Baked Potato Au Gratin Cups

Easy Baked Potato Au Gratin Cups

Individual potato au gratin cups are made with thinly sliced russet potatoes, heavy cream, onion, and cheddar cheese. These golden, creamy muffin-tin potato stacks make an elegant holiday side dish, dinner side, or cozy comfort food appetizer. INGREDIENTS: 2 lb russet potatoes peeled and very thinly sliced 1