Fluffy, Buttery Homemade Rolls
INGREDIENTS: (Makes 12 rolls) For the Dough: 1 cup (240ml) warm whole milk (110°F/43°C) 2¼ tsp (1 packet) active dry yeast ¼ cup (50g) granulated sugar 1 large egg, room temperature ¼ cup (60g) unsalted butter, melted 3½ cups (440g) all-purpose flour (+ extra for dusting) 1 …