Recent Recipes

CARAMEL APPLES

CARAMEL APPLES

For some odd reason, kids aren’t big on apples. I get it; they’re not very exciting. But caramel apples — now that’s something worth getting excited about! Just 2 simple steps to make these Easy Caramel Apples treats! They are the best fall treats out there! INGREDIENTS: 

AMISH ONION FRITTERS

AMISH ONION FRITTERS

These Onion fritters are so easy to make, yet are filled with such a great onion flavor. They are quick to prepare, taste great and can be used as a side dish, appetizer, or snack INGREDIENTS: ½ C. All-purpose flour 1 Tbsp. Cornmeal 1 Tbsp. sugar, Granulated 2 tsp. Baking powder ½ C. Whole milk 2 C. Chopped 

PEACH COBBLER EGG ROLLS

PEACH COBBLER EGG ROLLS

These sweet and savory egg rolls are filled with a delicious peach cobbler filling and are sure to satisfy your sweet tooth. If you’re looking for a dessert that will tantalize your taste buds, look no further than peach cobbler egg rolls. INGREDIENTS: 10 Egg roll wrappers 

CHEESEBURGER POCKETS

CHEESEBURGER POCKETS

Imagine biting into a warm, flaky pocket filled with seasoned ground beef, melted cheddar cheese, and all the classic flavors of a cheeseburger. Sound good? Welcome to the world of Cheeseburger Pockets—a delightful twist on the traditional American cheeseburger that combines the best of both worlds: 

SHEET PAN QUESADILLAS

SHEET PAN QUESADILLAS

Making quesadillas is a breeze with this sheet pan quesadillas recipe. Just layer the ingredients on a sheet pan and pop it in the oven. In no time, you’ll have cheesy goodness that’s perfect for a quick and easy dinner. INGREDIENTS: 1 tbsp Olive Oil 2 Bell Peppers, Chopped 

BEST EVER CHINESE CHICKEN

BEST EVER CHINESE CHICKEN

This Chinese chicken recipe is simple, easy to follow, and best of all, incredibly delicious. The secret is in the sauce – a delicious mixture of soy sauce, honey, and garlic. INGREDIENTS: FOR THE STIR FRY: 2 Tbsp. Olive oil 1 tsp. Sesame oil 2 lbs. Boneless skinless chicken thighs cut 

BEEF AND RICE CASSEROLE

BEEF AND RICE CASSEROLE

There’s something about a warm, bubbling casserole that feels like a big hug from the past, and this Beef and Rice Casserole is no exception. Originating from the heart of Midwestern cooking, this dish has been a staple in my family for generations. Passed down from my grandmother, who often 

GARLIC ROASTED CHICKEN THIGHS WITH PARMESAN GRAVY

GARLIC ROASTED CHICKEN THIGHS WITH PARMESAN GRAVY

This recipe is on one pan dinner, and it is savory and delicious. It is super easy to make. The dish is family friendly and somewhat versatile. The dish is made with common ingredients that are already in your home. INGREDIENTS: 6 Bone in skin on 

AMISH BAKED CUSTARD

AMISH BAKED CUSTARD

Amish Baked Custard is a timeless dessert that exudes simplicity and comfort. This creamy, smooth custard is a staple in Amish cuisine and offers a classic, homemade treat that warms the soul. With its rich vanilla flavor and delicate texture, this baked custard is perfect 

ITALIAN CRESCENT CASSEROLE

ITALIAN CRESCENT CASSEROLE

INGREDIENTS: 1 lb ground beef, cooked, drained 1 cup Three Cheese Pasta Sauce (the original called for a different kind. I love this one more so I used it) 1 can (8 oz) refrigerated crescent dinner rolls 1½ cups shredded Italian cheese blend (6 oz)