Recent Recipes

PORK TENDERLOINS

PORK TENDERLOINS

Very good! One of my favorites Pork recipes! INGREDIENTS: 2 Pork tenderloins that equal 2 ½ – 3 lbs. 4 Cloves of garlic cut into slivers ¼ C. Soy sauce 4 Tbsp. Honey 2 Tbsp. Dijon mustard 1 Tbsp. Herbs de provence 2 Tbsp. Fresh orange juice 3 Tbsp. Olive oil Salt and pepper to taste DIRECTIONS: Preheat the oven 

BLACK PEPPER BEEF AND CABBAGE STIR FRY

BLACK PEPPER BEEF AND CABBAGE STIR FRY

This Black Pepper Beef and Cabbage Stir Fry is a delicious dish that is easy to make and tastes fantastic. This is a dish to make when you are in the mood for a li title spice and a lot of flavor. I never have 

SPICED PUMPKIN BUTTERMILK BISCUITS

SPICED PUMPKIN BUTTERMILK BISCUITS

Spiced Pumpkin Buttermilk Biscuits are what you need for all your fall get-togethers—soft, flaky biscuits with lots of pumpkin flavor in every bite. Pumpkin biscuits are so easy to make, and you’ve never had anything like them. INGREDIENTS: 2 cups all-purpose flour 1 tablespoon sugar 2 1/2 teaspoons baking powder 1/2 teaspoon salt 

Ranch Ritz Crackers

Ranch Ritz Crackers

We know you love cookies, which is why today we bring you the incredible recipe for Ranch Ritz Crackers. Its flavors are unique and you will have the opportunity to make them yourself. INGREDIENTS: 1 Stick Butter, Melted 1 package Ranch Dressing mix 1/4 C Pecorino cheese, Grated 1 tbsp Ground Cayenne Pepper 

COUNTRY STYLE GREEN BEANS WITH RED POTATOES

COUNTRY STYLE GREEN BEANS WITH RED POTATOES

When you’re craving a meal that’s delicious, savory, and homemade, country style green beans with red potatoes always hit the spot. It’s a slow-simmered dish that starts with a rich broth. INGREDIENTS: ½ lb. Smoked turkey 2 Cans green beans drained, 14.5 oz. each 1 Onion diced 10 Small red potatoes 

The Best Ever Beef Stew

The Best Ever Beef Stew

Beef stew requires simple ingredients, yet amazing! With lean beef, you’ll love the deep flavor of the sauce in this beef stew recipe Economical & hearty, there is no better way to tell about the colder months. Let it simmer slowly on the stove or oven, 

PAN SEARED FISH FILLET

PAN SEARED FISH FILLET

INGREDIENTS: 4 fish fillets (such as cod, salmon, tilapia, or trout), about 6 ounces each Salt and pepper, to taste 2 tablespoons olive oil or butter Lemon wedges, for serving Fresh herbs, such as parsley or dill, for garnish (optional) DIRECTIONS: Pat the fish fillets 

Funnel Cake Bites

Funnel Cake Bites

These mini versions of the classic fair treat are crispy, fluffy, and oh-so-delicious! Perfect for sharing (or not!). INGREDIENTS: • 1 cup all-purpose flour• 1 teaspoon baking powder• 1/4 teaspoon salt• 1 tablespoon sugar• 1 large egg• 3/4 cup milk• 1/2 teaspoon vanilla extract• Vegetable 

BACON CHEESE FRIES WITH RANCH SAUCE

BACON CHEESE FRIES WITH RANCH SAUCE

INGREDIENTS: 1 pound frozen fries 6 slices bacon, cooked and crumbled 1 cup shredded cheddar cheese 1/4 cup chopped green onions (optional, for garnish) Salt and pepper to taste RANCH SAUCE INGREDIENTS 1/2 cup mayonnaise 1/4 cup sour cream 2 tablespoons chopped fresh parsley 1 

CONDENSED MILK CASTELLA CAKE

CONDENSED MILK CASTELLA CAKE

INGREDIENTS: 6 large eggs 1 cup (200g) granulated sugar 1 cup (120g) bread flour, sifted twice 4 tablespoons (60ml) honey 3 tablespoons (45ml) warm water DIRECTIONS: Step 1: Prepare Your Ingredients Before starting, ensure all ingredients are at room temperature. This helps them mix more