Recent Recipes

TOASTED HOT DOG ROLL-UPS

TOASTED HOT DOG ROLL-UPS

INGREDIENTS: hot dogs weiners Any kind of cheese (we always use American cheese on these but cheddar would be good too) White bread DIRECTIONS: Cut a lengthwise slit in each hot dog; fill with a strip of cheese. Place a hot dog diagonally on a slice 

CHICKEN & VEGGIE STIR-FRY

CHICKEN & VEGGIE STIR-FRY

INGREDIENTS: 1 lb chicken breast(455 g), cubed salt, to taste pepper, to taste 1 lb broccoli florets(455 g) 8 oz mushroom(225 g), sliced 3 tablespoons oil, for frying SAUCE: 3 cloves garlic, minced 1 tablespoon ginger, minced 2 teaspoons sesame oil ⅓ cup reduced sodium 

CHICKEN POT PIE CASSEROLE WITH BISCUITS

CHICKEN POT PIE CASSEROLE WITH BISCUITS

INGREDIENTS: °10 oz pre-cooked chicken breast, cubed °1 onion, chopped °3 cups chicken broth °1/3 cup all-purpose flour °1 tsp salt °1/2 tsp black pepper °6 tbsp unsalted butter °1 cup thick cream °12 oz frozen mixed vegetables °8 cookies DIRECTIONS: Preheat the oven to 

SLOW COOKER CHRISTMAS PUDDING

SLOW COOKER CHRISTMAS PUDDING

INGREDIENTS: 3 eggs 1cup of dark brown sugar 5 cups of mixed fruit 300grams of Sour Cream 2 1/4 cups of plain flour 1 teaspoon of nutmeg 1 teaspoon of bi carb soda. DIRECTIONS: Beat eggs and sugar till light and fluffy add fruit and 

CHEESY BEEF ROULADE

CHEESY BEEF ROULADE

Beef Roulade with Cheese is a hearty and tasty dish, made of beef stuffed with melted cheese and vegetables. It is rolled into a tightly closed package and is often baked for a warm, cozy meal. INGREDIENTS: 500g ground beef salt pepper 40 g parmesan 

NO-BAKE WOOLWORTH ICEBOX CHEESECAKE

NO-BAKE WOOLWORTH ICEBOX CHEESECAKE

INGREDIENTS: To create this delectable dessert, you’ll need the following ingredients: 1 ½ cups graham cracker crumbs ½ cup unsalted butter, melted 16 oz cream cheese, softened 1 cup powdered sugar 2 tsp vanilla extract 1 cup heavy cream Whipped cream and fresh berries for 

2-INGREDIENT ORANGE SHERBET

2-INGREDIENT ORANGE SHERBET

I came across this interesting recipe for Orange Sherbet and knew I had to try it. An ice cream maker was used in this recipe, although you don’t need one. This dessert was a huge hit with my kids.Ice cream and sherbet are each frozen 

SLOW COOKED SHEPHERDS PIE

SLOW COOKED SHEPHERDS PIE

INGREDIENTS: 750g minced beef 2 tea cups of frozen diced onions 400g button mushrooms (love mushrooms) 2 tea cups of frozen peas Salt/pepper as required DIRECTIONS: Put all Ingredients on high adding 300 mls of water mixed with an oxo cube. Leave it for 4 

BACON ONION TOMATO PIE

BACON ONION TOMATO PIE

INGREDIENTS: 1 9 inch pie shell 5 large tomatoes, peeled and sliced 4 slice bacon, cooked and chopped 1 sweet onion, sliced or chopped 1 tsp salt 1/2 tsp pepper 2 Tbsp milk 1/2 c mayonnaise 1 1/2 c sharp cheddar cheese, shredded 1/4 c Ritz crackers, crushed 2 tsp butter, melted 2 green onions (scallions), sliced 

BACON AND CHEESE SLOW COOKED BREAD

BACON AND CHEESE SLOW COOKED BREAD

INGREDIENTS: 3 cups Self Raising flour 2 cups Natural Greek yoghurt 1/2 – 3/4 cup Bacon pieces 1/2 – 3/4 cup Grated tasty cheese Garlic powder Dried parsley flakes DIRECTIONS: Mix the bacon pieces, parsley & garlic powder together & mix to combine. Set aside