Recent Recipes

Grilled Chicken Wrap with Fries and Dipping Sauce

Grilled Chicken Wrap with Fries and Dipping Sauce

INGREDIENTS: For the Chicken Wrap: -2 boneless, skinless chicken breasts -Salt and pepper to taste -1 tsp garlic powder -1 tsp paprika -1 tbsp olive oil -4 wraps (or pita bread) -Lettuce leaves -1 tomato, diced -1 cucumber, thinly sliced (optional) -4 tbsp mayonnaise or 

Cauliflower Cheese Fritters

Cauliflower Cheese Fritters

INGREDIENTS: 1 small or ½ large head cauliflower (about 3 cups) 2 eggs 1 cup self-raising flour ¼ tsp baking powder Salt and pepper, to taste ½ cup parmesan cheese, grated 1 cup  milk DIRECTIONS: Remove the leaves and stem from your cauliflower and cut into 

RIBEYE STEAK WITH FRENCH ONIONS AND MUSHROOMS

RIBEYE STEAK WITH FRENCH ONIONS AND MUSHROOMS

INGREDIENTS: 2 ribeye steaks 2 large onions, thinly sliced 1 cup mushrooms, sliced 2 tbsp unsalted butter 2 tbsp olive oil 1 tsp sugar 1 tsp balsamic vinegar Salt and pepper to taste 2 cloves garlic, minced Fresh thyme or parsley for garnish DIRECTIONS: Season 

Creamy Mushroom Soup

Creamy Mushroom Soup

If you are looking for a delicious and easy soup recipe that will impress your family and friends, then look no further than this creamy mushroom soup. It is definitely one of our favorites! INGREDIENTS: 1 ⁄4 C unsalted sweet cream butter 1 tbsp olive oil 2 medium yellow 

Ground Beef Stuffed Pepper Skillet

Ground Beef Stuffed Pepper Skillet

INGREDIENTS: 1 ½ pounds lean ground beef, 80/20 1 onion, diced 1 tbsp. minced garlic 3 green bell peppers, diced 1 can fire roasted tomatoes 3/4 cup white rice 2 cups beef broth 2 Tbsp. tomato paste 1 tsp. Italian seasoning 1 Tsp. Smoked paprika 1/2 tsp. salt 1/4 tsp. black pepper 1 1/2 cups cheese DIRECTIONS: In a large skillet add your ground beef, diced onions, and minced garlic. Toss 

4-INGREDIENT ALMOND JOY COOKIES

4-INGREDIENT ALMOND JOY COOKIES

INGREDIENTS: 1 (14 oz) bag Sweetened Shredded Coconut 1 (14 oz) can Sweetened Condensed Milk (regular or fat-free works) 2 Cups Semi-sweet chocolate chips ⅔ Cup Lightly salted chopped almonds DIRECTIONS: Preheat the oven to 325°F/160°C. Line a large baking sheet with parchment paper and 

White Chicken Enchiladas

White Chicken Enchiladas

INGREDIENTS: 2 cups cooked chicken, shredded 8-10 flour tortillas 2 cups Monterey Jack cheese, shredded 3 tablespoons butter 3 tablespoons all-purpose flour 2 cups chicken broth 1 cup sour cream 1 (4 oz) can diced green chilies 1 teaspoon garlic powder 1 teaspoon onion powder 

Crescent Cordon Bleu

Crescent Cordon Bleu

This Crescent Cordon Bleu is incredibly flavorful, and the crescent shape is just so darn cute. Plus, it’s super easy to make. What’s not to love? INGREDIENTS: 1 Tube Pillsbury Crescent roll dough 8 oz. Rotisserie chicken breast slices 8 Slices Deli ham 8 Slices Swiss cheese 3 Tbsp. Honey 2 Tbsp. Dijon mustard ½ tsp. Oregano ½ tsp. Basil 

Cracker Barrel Meatloaf

Cracker Barrel Meatloaf

INGREDIENTS: 1 1/2 pounds ground beef 1 cup breadcrumbs 1/2 cup chopped onion 1/4 cup chopped green bell pepper 1 egg, beaten 1/2 cup ketchup 1 tablespoon brown sugar 1 tablespoon mustard 1 teaspoon Worcestershire sauce Salt and pepper to taste DIRECTIONS: Step 1: Preheat 

OLIVE GARDEN SALAD DRESSING

OLIVE GARDEN SALAD DRESSING

INGREDIENTS: 1 packages Italian Dressing Mix 3/4 cup Oil, Vegetable or Canola 1/4 cup Olive Oil 1 tbsp Mayonnaise 1/3 cup White Vinegar 1/4 cup Water 1/2 tsp Sugar 1/2 tsp Dried Italian Seasoning 1/2 tsp Salt 1/4 tsp Pepper 1/4 tsp Garlic Powder DIRECTIONS: Use a whisk or dressing mixer to mix all the ingredients completely