Recent Recipes

Crockpot Beef Tips

Crockpot Beef Tips

INGREDIENTS: • 1½ lbs beef stew meat • ¼ cup all-purpose flour • ½ teaspoon salt • ½ teaspoon freshly ground black pepper • ½ teaspoon woodfired garlic powder or regular garlic powder • 3 tablespoons olive oil • 2 cups low-sodium beef broth, ½ 

Chili Mac

Chili Mac

INGREDIENTS: • 1 lb ground beef • 1 small yellow onion, finely chopped • 3 cloves garlic, minced • 1 (14-ounce) can diced tomatoes • 1 (8-ounce) can tomato sauce • 1 (15-ounce) can dark red kidney beans, drained and rinsed • 2½–3 cups low-sodium 

Creamy Honey Mustard Sauce

Creamy Honey Mustard Sauce

INGREDIENTS: • ½ cup (116 g) mayonnaise • 2 tablespoons ketchup • 1 tablespoon honey • 1 tablespoon Dijon mustard • 1 teaspoon Worcestershire sauce • ½ teaspoon garlic powder • ¼ teaspoon red pepper flakes, optional • Salt and pepper, to taste DIRECTIONS: In 

Air Fryer Zucchini with Parmesan

Air Fryer Zucchini with Parmesan

INGREDIENTS: 3 medium zucchini, about 4 cups, cubed Spray olive oil 1 teaspoon Italian seasoning Salt and pepper to taste 3 heaping tablespoons grated Parmesan DIRECTIONS: Quarter the zucchini into small cubes. Spray with olive oil and season with Italian seasoning, salt, and pepper to 

Creamy Shrimp and Zucchini Skillet

Creamy Shrimp and Zucchini Skillet

INGREDIENTS: 1½ lbs. small peeled and deveined shrimp 1 tbsp. olive oil 2 tbsp. butter, divided 1 tsp. Cajun seasoning 1½ lbs. zucchini, cubed ½ cup white wine (for deglazing) 8 oz. roasted bell peppers, chopped 3 garlic cloves, minced ½ cup heavy cream (or 

Easy Pizza Dip

Easy Pizza Dip

INGREDIENTS: 8 ounces cream cheese, softened 2 cups mozzarella cheese, divided ½ cup sour cream ½ teaspoon dried basil ½ teaspoon dried oregano ½ teaspoon kosher salt ½ teaspoon freshly ground black pepper ⅛ teaspoon red pepper flakes 1 cup pizza sauce or marinara sauce 

Glazed Apple Slab Pie

Glazed Apple Slab Pie

INGREDIENTS: For the pie: 2 sheets puff pastry (thawed according to package instructions) 5 cups thinly sliced apples (a mix of Granny Smith and Honeycrisp is ideal) ½ cup granulated sugar ¼ cup packed brown sugar ¼ cup all-purpose flour 1 teaspoon ground cinnamon ¼ 

Zesty Pinwheels

Zesty Pinwheels

INGREDIENTS: 6 flour tortillas 8 oz cream cheese, softened 1 cup sour cream 2 tablespoons sriracha 1/2 teaspoon granulated garlic powder 1 1/2 cups sliced ham, diced 1 green pepper, finely diced 1 cup red onion, finely diced 1 1/2 cups grated pepper jack cheese DIRECTIONS: In a medium bowl, mix together cream cheese, sour cream, pepper jack cheese, sriracha, and 

Slow Cooker Cheesy Bacon Ranch Chicken

Slow Cooker Cheesy Bacon Ranch Chicken

This comforting and flavorful chicken dish brings together the irresistible trio of bacon, ranch, and cheese—all slow-cooked to perfection for a no-fuss, satisfying meal. INGREDIENTS: 4 boneless, skinless chicken breasts 1 packet (1 ounce) ranch seasoning mix 8 ounces cream cheese softened 1 cup shredded cheddar cheese 6 slices bacon cooked and crumbled 1/2 cup chicken broth 2 green 

Strawberry Crackle Salad

Strawberry Crackle Salad

INGREDIENTS: 2 cups crushed pretzels 1 cup chopped pecans 1 cup brown sugar 1 cup butter, melted 4 cups sliced strawberries 2 8 oz packages cream cheese, softened 3/4 cup granulated sugar 2 teaspoons vanilla extract 16 oz Cool Whip DIRECTIONS: Preheat oven to 400°F and line a baking sheet with parchment paper. In a medium bowl, mix pretzels, pecans, and brown sugar.