Recent Recipes

Chicken Tortilla Soup

Chicken Tortilla Soup

INGREDIENTS: Chicken Tortilla Soup1 Tbsp olive oil1 medium onion, chopped3 garlic cloves, minced1 jalapeno pepper , seeded and diced1 tsp ground cumin1 tsp chilli powder1 lb chicken breasts, (2 medium)20 oz can crushed tomatoes32 oz chicken broth14 oz can black beans, drained and rinsed14 oz 

One-Skillet Bourbon Chicken

One-Skillet Bourbon Chicken

INGREDIENTS: ¼ cup lower-sodium soy sauce¼ cup bourbon¼ cup unsweetened apple juice1 tablespoon rice vinegar1 tablespoon pure maple syrup1 tablespoon minced fresh garlic1 teaspoon grated fresh ginger¼ teaspoon crushed red pepper1 ½ pounds boneless, skinless chicken thighs, cut into 1/2-inch-thick strips1 tablespoon cornstarch, plus 1 

Grilled Mushrooms

Grilled Mushrooms

INGREDIENTS: 1 pound button mushrooms cleaned and trimmed2 teaspoons olive oilsalt and pepper to taste2 tablespoons butter1 teaspoon minced garlic2 teaspoons parsley minced DIRECTIONS: Preheat an outdoor grill or grill pan to medium high heat.Thread the mushrooms onto skewers. Brush with olive oil and sprinkle 

The Best Sloppy Joes

The Best Sloppy Joes

INGREDIENTS: 3 Tablespoons Butter1/2 Cup Onion, diced fine1 Red Bell Pepper, diced fine1 1/2 teaspoons Garlic, minced1 Pound Ground Beef, we use 80% lean2 1/2 Tablespoons Dark or Light Brown Sugar2 Tablespoons Dijon Mustard2 Tablespoons Worcestershire Sauce3/4 teaspoon Liquid Smoke1 Tablespoon Chili Powder1 teaspoon Smoked 

French-Style Tuna Salad

French-Style Tuna Salad

INGREDIENTS: 1 tablespoon minced shallot10 ounces canned white tuna packed in olive oil , I use albacore¼ cup chopped celery , from about 1 large rib of celery¼ cup roughly chopped celery leaves2 tablespoons finely chopped cornichons1 ½ tablespoons roughly chopped tarragon1 tablespoon mayonnaise2 tablespoons 

LEMON PIE COFFEE CAKE

LEMON PIE COFFEE CAKE

INGREDIENTS: 1 1/4 Cups sugar, divided3/4 C. vegetable oil4 eggs1/2 tsp. vanilla2 Cups all-purpose flour1 tsp. baking powder1/2 tsp. salt1-15 oz. can of lemon pie filling DIRECTIONS: Preheat oven to 350°. Spray a 13×9″ or 11 3/4 x 7 1/2″ baking dish and set aside. 

Peanut Butter & Jelly Cheesecake

Peanut Butter & Jelly Cheesecake

INGREDIENTS: For the Crust:– 2 cups Graham cracker crumbs– 6 tablespoons butter, meltedFor the Cheesecake:– 4 packages (8 oz each) cream cheese, softened– 1 cup smooth peanut butter– ¾ cup sugar– 3 tablespoons flour– 2 teaspoons vanilla extract– ¾ cup heavy whipping cream– 3 eggs– 

Chocolate and Coconut Cake

Chocolate and Coconut Cake

INGREDIENTS: For the Cake Bar:• 1 1/2 cups all-purpose flour• 1/4 cup unsweetened cocoa powder• 1 teaspoon baking powder• 1/2 teaspoon salt• 1/2 cup unsalted butter, softened• 1 cup granulated sugar• 2 large eggs• 1 teaspoon vanilla extract• 1/2 cup milk• 1/2 cup shredded coconutFor 

CRAB-STUFFED SHRIMP CASSEROLE

CRAB-STUFFED SHRIMP CASSEROLE

INGREDIENTS: 4 tablespoons butter, divided2 shallots, diced (about ½ cup)½ cup celery, minced½ cup red bell pepper, minced5 garlic cloves, grated3 tablespoons dry sherry2 cups buttery crackers (Clubhouse-style)1 ½ teaspoons Old Bay Seasoning½ teaspoon black pepper⅓ cup mayonnaise½ cup Parmesan cheese, grated⅓ cup fresh flat 

Hamburger and Potato Soup

Hamburger and Potato Soup

INGREDIENTS: 4 large potatoes, peeled and cut into chunks, or more to taste4 large carrots, chopped, or more to taste1 medium onion, chopped½ stalk celery with leaves, diced3 cloves garlic, chopped2 tablespoons dried parsley1 tablespoon dried basil1 tablespoon beef bouillon powdersalt and ground black pepper