Recent Recipes

CrockPot Coca Cola Roast

CrockPot Coca Cola Roast

INGREDIENTS: Chuck roast (3-4 pounds) Cola soda (1-2 cups) Onion soup mix (1 packet) Cream of mushroom soup (1 can) Worcestershire sauce (2 tablespoons) Carrots (2-3, chopped) Potatoes (2-3, chopped) Onions (1-2, sliced) Garlic (2-3 cloves, minced) Rosemary (1 teaspoon, optional) Thyme (1 teaspoon, optional) 

No Bake Reese’s Krispy Cookies

No Bake Reese’s Krispy Cookies

INGREDIENTS: ¾ C. Sugar 4 C. Rice Krispies ½ C. Chocolate chips 1 ¼ C. Peanut butter 1 C. Light corn syrup 4 Peanut butter cups regular sized DIRECTIONS: Place the corn syrup, peanut butter and sugar into a pot over high heat. Stir continuously, and cook for 2 minutes. Stir for another 30 seconds. Line 

Best French Meat pie

Best French Meat pie

INGREDIENTS: 1 lb ground beef 8 ounces ground pork 1⁄2cup onion, finely chopped 1⁄2cup water 2 large potatoes, peeled, cut into quarters 1⁄2teaspoon salt 1⁄4teaspoon allspice 1⁄4teaspoon ground cloves 1⁄8 teaspoon pepper 1 double crust pie crust DIRECTIONS: Combine beef, pork, onion and water in 

Guinness Shepherd’s Pie with Beef

Guinness Shepherd’s Pie with Beef

If you are looking for the best Guinness Shepherd’s Pie with Beef, this is the recipe you want to save. This recipe is sure to be a family favorite all year long. INGREDIENTS: For the Filling: 2 tablespoons unsalted butter 1 large onion, chopped fine 2 medium carrots, peeled and chopped fine 

CHRISTMAS MELTAWAY COOKIES

CHRISTMAS MELTAWAY COOKIES

INGREDIENTS: For the Cookies: 1 cup unsalted butter softened ½ cup powdered sugar 1 teaspoon vanilla extract 1 ¾ cups all-purpose flour ½ cup cornstarch ¼ teaspoon salt For Decoration (Optional): Powdered sugar for dusting Holiday sprinkles or coloured sugar DIRECTIONS: Cream Butter and Sugar: In a large bowl, beat the butter and powdered sugar until light and fluffy. 

Ground Beef And Cabbage Skillet

Ground Beef And Cabbage Skillet

INGREDIENTS: 1 lb. ground beef; 1 onion, chopped; 1½ head cabbage, chopped; 2 garlic cloves, minced; 1 15 oz. can diced tomatoes; 10 oz. tomato sauce; Cooking fat; Sea salt and freshly ground black pepper; DIRECTIONS: Melt some cooking fat in a large skillet placed 

Butter Pecan Cookies

Butter Pecan Cookies

INGREDIENTS: For the Buttered Pecans: 1 and 1/4 cup pecan halves, finely chopped 3 tablespoons unsalted butter For the Butter Pecan Cookies: 2 and 1/2 cups all-purpose flour 1 tablespoons cornstarch 3/4 teaspoon salt 1/2 teaspoon ground cinnamon 1 teaspoon baking soda 2 sticks (8 ounces) unsalted butter, melted until browned 1 cup dark brown sugar, packed 1/2 cup granulated sugar 1 Tablespoon vanilla 

One Pot Taco Spaghetti

One Pot Taco Spaghetti

INGREDIENTS: 1 pound ground beef 1 small yellow onion, diced (about 1 cup) 1 teaspoon garlic, minced 2 tablespoons taco seasoning, or more, to taste 1 can (10 ounces) diced tomatoes, with juice (do not drain) 1 cup (259 g) chunky salsa, mild, medium, or hot 4 cups (32 ounces / 960 g) beef broth 16 ounces spaghetti 1 cup (113 g) Monterey Jack cheese, shredded cilantro, chopped (for garnish) 

Cajun Shrimp Boil in Foil

Cajun Shrimp Boil in Foil

INGREDIENTS: 1 Large Ear Corn ½ Pound Andoulie Sausage Or other smoked sausage (italian, ukrainian etc) 1 Pound Argentinian Shrimp 1 Pound Baby Potatoes See Note Cajun Seasoning (use 4 Teaspoons of Cajun Seasoning blend or make your own – recipe below) 1 Teaspoon Paprika ½ Teaspoon Salt ½ Teaspoon Pepper ½ Teaspoon Garlic Powder ½ Teaspoon Onion Powder ½ Teaspoon Oregano ¼ Teaspoon Thyme ¼ Teaspoon Cayenne Optional, adjust to personal 

Chocolate Swiss Cake

Chocolate Swiss Cake

INGREDIENTS: For the cake: ½ cup unsalted butter softened 1 ½ cups granulated sugar 2 large eggs 1 ½ cups all-purpose flour ½ cup unsweetened dark chocolate cocoa powder ½ teaspoon kosher salt 1 teaspoon baking soda ½ teaspoon baking powder ½ cup strong brewed coffee cooled ½ cup milk For the cream filling: 5 Tablespoons all-purpose flour 1 cup milk 1 teaspoon vanilla extract 1 cup unsalted butter softened 1 cup granulated sugar