Recent Recipes

Copycat Longhorn Steakhouse Parmesan Chicken

Copycat Longhorn Steakhouse Parmesan Chicken

INGREDIENTS: For the Chicken: 4 boneless, skinless chicken breasts (pounded to an even thickness for even cooking) Salt and pepper (to season the chicken) For the Breading: 1 cup grated parmesan cheese (freshly grated works best for maximum flavor) 1 cup panko breadcrumbs (for extra crunch) 1/2 cup all-purpose 

Beef and Broccoli Lo Mein

Beef and Broccoli Lo Mein

INGREDIENTS: For the Sauce: 1/4 cup soy sauce (low-sodium preferred) 2 tablespoons oyster sauce 1 tablespoon hoisin sauce 1 tablespoon sesame oil 1 tablespoon rice vinegar 1 tablespoon brown sugar 1 teaspoon cornstarch (mixed with 2 tablespoons water for thickening) 1 clove garlic (minced) 1 teaspoon grated ginger 

Maraschino Cherry Chocolate Chip Cookies

Maraschino Cherry Chocolate Chip Cookies

INGREDIENTS: For the Cookies: 1 cup unsalted butter (softened) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1 large egg 1 teaspoon vanilla extract 1 3/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup semisweet chocolate chips 1/2 cup finely chopped 

Super Moist Banana Bread

Super Moist Banana Bread

INGREDIENTS: For the Bread: 3–4 ripe bananas (about 1 ½ cups mashed) 1/3 cup unsalted butter (melted) 1/2 cup granulated sugar 1/4 cup brown sugar (packed, for extra moisture and depth) 1 large egg (beaten) 1 teaspoon vanilla extract 1 teaspoon baking soda Pinch of salt 1 ½ cups 

Kentucky Butter Cake Cookies

Kentucky Butter Cake Cookies

INGREDIENTS: For the Cookies: 1 cup unsalted butter (softened) 1 ½ cups granulated sugar 2 large eggs (room temperature) 1 teaspoon vanilla extract 2 ½ cups all-purpose flour ½ teaspoon baking powder ½ teaspoon salt For the Butter Glaze: ½ cup unsalted butter 1 cup granulated sugar 

Dollywood Cinnamon Bread with Icing

Dollywood Cinnamon Bread with Icing

INGREDIENTS: For the Bread: 1 cup whole milk (warmed to 110°F/43°C) 2 ¼ teaspoons active dry yeast (1 packet) ¼ cup granulated sugar 3–3 ½ cups all-purpose flour (plus extra for dusting) 1 large egg (room temperature) ¼ cup unsalted butter (melted) 1 teaspoon salt For the Cinnamon Swirl: ½ 

Fried Strawberry Cheesecake Sandwiches

Fried Strawberry Cheesecake Sandwiches

INGREDIENTS: For the Sandwiches: 8 slices of white bread (or brioche for extra richness) 1 cup cream cheese (softened) 1/4 cup granulated sugar (optional, for added sweetness) 1/2 cup strawberry jam (or fresh strawberry compote) 1 large egg (beaten) 1/2 cup all-purpose flour 1 cup breadcrumbs (panko works great for extra 

Cannoli Cookies

Cannoli Cookies

INGREDIENTS: For the Cookies: 1 ½ cups all-purpose flour 1 teaspoon baking powder ¼ teaspoon salt ½ cup unsalted butter (softened) ¾ cup granulated sugar 1 large egg 1 teaspoon vanilla extract 1 teaspoon almond extract (optional, for authentic cannoli flavor) For the Filling: 1 cup whole 

Pot Roast with Potatoes and Carrots

Pot Roast with Potatoes and Carrots

INGREDIENTS: For the Pot Roast: 3–4 lb beef chuck roast 2 tablespoons olive oil or vegetable oil 1 medium onion (diced) 4 cloves garlic (minced) 4 cups beef broth (low-sodium preferred) 2 tablespoons Worcestershire sauce 2 tablespoons tomato paste 1 teaspoon dried thyme 1 teaspoon dried rosemary Salt 

Creamy Beef and Bowtie Pasta

Creamy Beef and Bowtie Pasta

INGREDIENTS: For the Pasta: 1 lb ground beef (or ground turkey for a lighter option) 1 medium onion (diced) 3 cloves garlic (minced) 1 can (14.5 oz) diced tomatoes (optional, for added flavor) 2 cups beef broth 12 oz bowtie pasta (uncooked) 1 cup heavy cream 1/2 cup grated Parmesan