Recent Recipes

GARLICKY RIBEYE STEAK KABOBS WITH ROASTED ASPARAGUS AND POTATOES

GARLICKY RIBEYE STEAK KABOBS WITH ROASTED ASPARAGUS AND POTATOES

INGREDIENTS: – 2 lbs good quality steak (such as ribeye), cut into 1 1/2 inch pieces – 10 small button mushrooms – 1 large red onion, cut into 1-inch pieces – 1 green bell pepper, cut into 1-inch pieces – 2 medium-size potatoes, cut into 

CHEESY GARLIC GREEN BEANS

CHEESY GARLIC GREEN BEANS

INGREDIENTS: 1.25 cups (296 mL) mozzarella cheese, shredded 2 tbsps parmesan cheese, freshly shredded 1 pound (454 g) green beans ¼ cup (59 mL) olive oil 4 cloves garlic, minced 1 tbsp kosher salt 1 tbsp fresh cracked black pepper DIRECTIONS: Preparation: Preheat oven to 425°F and lightly spray a baking sheet with nonstick 

FUDGY CHOCOLATE ZUCCHINI BREAD

FUDGY CHOCOLATE ZUCCHINI BREAD

INGREDIENTS: 1 cup all-purpose flour 1/2 cup unsweetened cocoa powder 1 tsp baking soda 1/2 tsp salt 2 large eggs, room temperature 1/4 cup vegetable oil (or canola or melted coconut oil) 1/3 cup sour cream (or Greek yogurt) 1/4 cup granulated sugar 1/2 cup packed light brown sugar 1 tsp vanilla extract 1 1/2 cups grated zucchini, lightly patted dry 1 cup semi-sweet chocolate chips, divided DIRECTIONS: Preheat 

FRESH PEACH DELIGHT DESSERT

FRESH PEACH DELIGHT DESSERT

INGREDIENTS: 1 1/4 cups all-purpose flour 1/2 cup unsalted butter, melted 1/4 cup granulated sugar 8 oz cream cheese, softened 1 cup powdered sugar 1 container (8 oz) Cool Whip, divided 1 package (3 oz) peach gelatin 1 cup boiling water 2 cups diced fresh 

2-Ingredient Pumpkin Muffins

2-Ingredient Pumpkin Muffins

Making these muffins is straightforward, and you don’t need to be a baking expert to get them just right. Here’s what you’ll need: INGREDIENTS: 15 oz canned pumpkin 18 oz spice cake mix DIRECTIONS: Mix pumpkin and cake mix until combined. Fill cupcake liners 3⁄4 

POOR MAN’S STEW

POOR MAN’S STEW

INGREDIENTS: 1 tbsp. olive oil 2 tbsp. minced garlic 1 onion diced (1 c. frozen diced onion) 1 lb ground meat (I use ground turkey) 6 oz. can of tomato paste 2.5 c. vegetable broth or chicken broth salt and pepper to taste 1.5 – 

BBQ Baby Back Ribs

BBQ Baby Back Ribs

INGREDIENTS: For the ribs: 2 full racks of baby back ribs (about 4–5 pounds total) 1 tablespoon olive oil (optional for rubbing before seasoning) For the dry rub: 1 tablespoon brown sugar 2 teaspoons smoked paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1 

JELLO COOKIES

JELLO COOKIES

INGREDIENTS: ½ cup unsalted butter, soft ½ cup sugar 1 egg 1 ½ cups flour ¼ teaspoon baking powder ¼ teaspoon baking soda Jell-O, 4 different flavors/colors Silver edible glitter, optional DIRECTIONS: Preheat oven to 350 degrees and line baking sheet with parchment paper Cream 

SLOW COOKER “MELT IN YOUR MOUTH” POT ROAST

SLOW COOKER “MELT IN YOUR MOUTH” POT ROAST

INGREDIENTS: 3–4 lb beef chuck roast 1 tablespoon olive oil Salt and pepper, to taste 1 packet dry ranch dressing mix 1 packet dry au jus gravy mix 4–5 medium carrots, peeled and cut into chunks 4–5 baby red potatoes, halved 3–4 cloves garlic, minced 

Reuben Sandwich

Reuben Sandwich

INGREDIENTS: 1 tbsp butter 2 slices deli rye swirl bread 3 tbsp Thousand Island dressing 6 oz thinly sliced beef 2 slices Swiss cheese 1/4 cup sauerkraut (liquid squeezed out) DIRECTIONS: Preheat a medium skillet over medium-low heat and melt the butter. Spread Thousand Island dressing on both slices of rye