Hot Dog Burnt Ends
INGREDIENTS: 3 32 oz packages hot dogs 2/3 cup BBQ sauce 1/3 cup yellow mustard 2 teaspoons liquid smoke 1 tablespoon paprika 2 teaspoons garlic powder 2 teaspoons onion powder 1/2 teaspoon salt 1 teaspoon black pepper 1/2 cup brown sugar, divided DIRECTIONS: Preheat oven to 300°F and grease a 9×13-inch baking dish. Slice hot dogs into thirds or quarters and place in the prepared …









