Recent Recipes

Cookies & Cream Frappuccino

Cookies & Cream Frappuccino

A delightful blend of creamy goodness and chocolate cookie crunch, served chilled and topped with whipped cream. INGREDIENTS: Ice cubes, 2 cups.Milk, 1 cup.Granulated sugar, 2 tbsp.Vanilla extract, 1/2 tsp.Oreo cookies, 8 pieces.Chocolate syrup, 2 tbsp.Whipped cream for garnish.Additional Oreo cookies for garnish. DIRECTIONS: Start 

French Style Braised Short Ribs

French Style Braised Short Ribs

INGREDIENTS: 2 pounds beef short ribs, cut into 3-4 inch pieces1 large onion, sliced3 carrots, sliced3 stalks celery, sliced8 ounces mushrooms, quartered4 cloves garlic, chopped1 pinch red pepper flakes (optional)3 cups beef broth2 cups dry red wine (or more broth)2 tablespoons tomato paste2 heads of 

Creamy Garlic Parmesan Mushrooms

Creamy Garlic Parmesan Mushrooms

INGREDIENTS: 2 tablespoons butter1 tablespoon olive oil8 ounces white mushrooms, whole or sliced to preference2 cloves garlic, minced1/2 cup heavy cream1/4 cup grated parmesan cheese2 ounces cream cheese, softened1 teaspoon dried Italian seasoning1/2 teaspoon salt1/4 teaspoon pepperfresh chopped parsley for garnish DIRECTIONS: In a medium-sized 

Choux Pastry

Choux Pastry

INGREDIENTS: 5 eggs80g butter180ml water50ml milk170g flourA pinch of saltCream Ingredients:2 egg yolks300ml milk60g sugar30g cornstarch1 vanilla pod DIRECTIONS: For the Dough:Preheat the oven to 180°C (350°F). Grease and flour a baking dish.In a saucepan, melt the butter over low heat. Once melted, set aside 

Sweet and Sour Sauce

Sweet and Sour Sauce

INGREDIENTS: 1/2 cup brown sugar1/2 cup apple cider vinegar1/3 cup ketchup1 tablespoon soy sauce or Tamari1/4 cup water or pineapple juice1 clove garlic minced (or 1/4 tsp garlic powder)1 tablespoon cornstarch1/2 teaspoon minced ginger (optional) DIRECTIONS: Add apple cider vinegar, brown sugar, ketchup, soy sauce, 

LEMON GARLIC CHICKEN BITES

LEMON GARLIC CHICKEN BITES

INGREDIENTS: Chicken Breasts boneless 1 kgDried Oregano 1/2 tspDried parsley 1 tspSalt as per tasteBlack pepper powder 1/4th tspButter 2tbspVegetable oil 2tbspGarlic 2 tbsp mincedLemon juice 2tbsp DIRECTIONS: Serving Size: 6-7In a small bowl combine chicken pieces, oregano, parsley, salt and pepper powder. Toss to 

Churro Bites

Churro Bites

INGREDIENTS: For the churros:1 cup water2 tablespoons granulated sugar1/2 cup unsalted butter1 cup all-purpose flour2 large eggs1 teaspoon vanilla extractVegetable oil, for fryingFor the cinnamon sugar coating:1/2 cup granulated sugar2 teaspoons ground cinnamon DIRECTIONS: In a saucepan, combine the water, granulated sugar, and unsalted butter. 

Mango Panna Cotta

Mango Panna Cotta

INGREDIENTS: For the panna cotta:1 tablespoon gelatin3 tablespoons water1 ⅓ cups milk¼ cup granulated sugar1 ½ teaspoons vanilla extract¾ cup heavy creamFor the purée:1 mango, diced1 ½ tablespoons granulated sugar1 ½ tablespoons lemon juice¼ cup orange juiceFor the topping:mango, dicedraspberriesfresh mint DIRECTIONS: To make the 

Leftover Mashed Potato Cheese Puffs

Leftover Mashed Potato Cheese Puffs

INGREDIENTS: 01 – 2 cups cold or room temperature leftover mashed potatoes 02 – 1 cup shredded sharp or medium cheddar cheese 03 – 1/2 cup shredded mozzarella cheese 04 – 1/4 cup grated Parmesan cheese 05 – 1/4 cup chopped green onions or chives 06 – 1 large egg 07 

Pineapple Fluff

Pineapple Fluff

INGREDIENTS: 1 package instant vanilla pudding (or cheesecake) 3.4 ounces20 ounces crushed pineapple not drained8 ounces whipped topping (like Cool Whip) thawed2 cups mini marshmallows1 cup sweetened shredded coconut½ cup chopped walnuts or pecans, almonds, or pretzels DIRECTIONS: In a large bowl stir together the