Strawberry Blueberry Shortcake
INGREDIENTS: For the biscuits:2 cups all-purpose flour2 tablespoons sugar1 tablespoon baking powder1 teaspoon coarse salt6 tablespoons cold vegan butter3/4 cup unsweetened coconut yogurt1 teaspoon vanilla extractAll-purpose flour, for rollingSugar, for toppingFor the berry topping:1 pint blueberries1 pound strawberries, sliced2 tablespoons sugar1 tablespoon lemon juiceDairy free …









