Recent Recipes

Creamy Garlic Chicken

Creamy Garlic Chicken

INGREDIENTS: 2 boneless, skinless chicken breasts (about 1.3 lbs. total)1/2 tsp Italian seasoning1/2 tsp salt1/4 tsp freshly cracked black pepper1/4 cup all-purpose flour2 Tbsp olive oil2 Tbsp butter, divided1 whole garlic bulb (about 8-9 garlic cloves)1 cup chicken broth3/4 cup heavy cream1/2 tsp garlic powderSalt 

Cheesy Stuffed Potato Cakes

Cheesy Stuffed Potato Cakes

INGREDIENTS: • 2 large potatoes, peeled and boiled• 1 cup shredded cheddar cheese• 1/4 cup chopped green onions• 1/4 cup chopped cooked bacon• 1/4 cup sour cream• Salt and pepper, to taste• 1/2 cup all-purpose flour• 2 eggs, beaten• 1 cup breadcrumbs• Vegetable oil, for 

Chocolate Strawberry Cheesecake

Chocolate Strawberry Cheesecake

INGREDIENTS: For the crust:• 1 1/2 cups graham cracker crumbs• 1/3 cup unsalted butter, melted• 1/4 cup sugarFor the Strawberry Mousse:• 2 cups fresh strawberries, pureed• 1 cup sugar• 1 tablespoon lemon juice• 1 1/2 teaspoons gelatin powder• 1/4 cup cold water• 1 1/2 cups 

Creamy Shrimp and Crab Seafood

Creamy Shrimp and Crab Seafood

INGREDIENTS: 3 tablespoons unsalted butter2 tablespoons chopped green onion2 tablespoons chopped celery3 tablespoons all-purpose flour2 1/2 cups milk1/2 teaspoon freshly ground black pepper1 tablespoon tomato paste1 cup heavy whipping cream8 ounces cooked baby shrimp8 ounces crabmeat2 tablespoons sherry wine3 tablespoons chopped parsley, cilantro, and/or green 

Pistachio Ice Cream

Pistachio Ice Cream

INGREDIENTS: 1 cups (130g) raw pistachios, shells removed2 13.5oz cans heavy coconut cream*1/4 cup (80g) maple syrup1 tsp vanilla extract1 tsp almond extract1/2 tsp saltOptional: 1/8 tsp spirulina or 1/4 tsp matcha powder for color DIRECTIONS: Bring to a boil, reduce to a simmer, and 

The Best Slow Cooker Beef Stew

The Best Slow Cooker Beef Stew

INGREDIENTS: 2 pounds beef stew meat, cut into 1-inch pieces¼ cup all-purpose flour½ teaspoon salt½ teaspoon ground black pepper1 ½ cups beef broth4 medium carrots, sliced3 medium potatoes, diced1 medium onion, chopped1 stalk celery, chopped1 teaspoon Worcestershire sauce1 teaspoon ground paprika1 clove garlic, minced1 large 

CLASSIC ENSAYMADA

CLASSIC ENSAYMADA

INGREDIENTS: ​3 1/4 cups bread flour3 tbsp sugar1 tsp salt2 1/4 tsp / 7g instant yeast1 large egg, beaten1 cup evaporated milk3 tbsp unsalted butter, melted plus more for coating1/4 cup waterextra flour for kneadingegg wash (1 egg + 1 tbsp milk)margarine and sugar for 

Saucy Wet Burritos

Saucy Wet Burritos

INGREDIENTS: – 1 pound ground beef– 1 can refried beans– 1 onion, chopped– 2 cloves garlic, minced– 1 packet taco seasoning– 1/2 cup water– 4 large flour tortillas– 1 cup shredded cheddar cheese– 1 cup enchilada sauce– 1 cup sour cream– 1 tomato, diced– 1/4 

Chicken Sausage Sheet Pan

Chicken Sausage Sheet Pan

INGREDIENTS: 1 cup broccoli florets1 cup cauliflower florets1 small red onion chopped into slices1/2 cup cherry tomatoes1/2 cup zucchini slices1/2 cup frozen baby carrots2 medium russet potatoes skin on, chopped3 tablespoons olive oil1 teaspoon garlic powder1/2 teaspoon dried parsley1/4 teaspoon dried oreganoa few pinches each 

NO CHURN OREO ICE CREAM

NO CHURN OREO ICE CREAM

INGREDIENTS: 2 cups heavy whipping cream14 oz sweetened condensed milk1/2 teaspoon vanilla extract25 Oreo cookies1/3 cup mini chocolate chips DIRECTIONS: Add 10 Oreo cookies to a food processor (or place in a zip top bag and use a rolling pin to crush) and pulse until