Recent Recipes

Balsamic Strawberry Caprese

Balsamic Strawberry Caprese

Serves 4–6 INGREDIENTS: 1 pint fresh strawberries , hulled and halved (or quartered if large) 8 oz fresh mozzarella cheese , sliced or torn into bite-sized pieces (bocconcini works well too) Fresh basil leaves , torn or whole 2 tbsp balsamic glaze (store-bought or homemade) 

Spinach and Egg Skillet with Cheese

Spinach and Egg Skillet with Cheese

Serves 2–4 INGREDIENTS: For the Skillet: 2 tbsp olive oil (or butter for extra richness) 1 small onion , diced 2 cloves garlic , minced 4 cups fresh spinach (or frozen spinach, thawed and drained) 6–8 large eggs , beaten Salt and pepper , to 

Old-Fashioned Chocolate Pie

Old-Fashioned Chocolate Pie

INGREDIENTS: For the Pie Crust: 1 1/4 cups all-purpose flour 1/2 teaspoon salt 1/2 cup unsalted butter (cold and cubed) 3-4 tablespoons ice water For the Chocolate Filling: 1 1/2 cups granulated sugar 1/4 cup unsweetened cocoa powder 1/4 cup cornstarch 1/4 teaspoon salt 3 

Easter Breakfast Casserole

Easter Breakfast Casserole

INGREDIENTS: For the Casserole: 6 cups cubed bread (like French bread or sourdough) 1 pound breakfast sausage (cooked and crumbled) 1 1/2 cups shredded cheddar cheese 1 cup diced vegetables (like bell peppers, onions, or spinach) 8 large eggs 2 cups milk 1 teaspoon Dijon 

Baked Garlic Parmesan Chicken Cutlets

Baked Garlic Parmesan Chicken Cutlets

INGREDIENTS: For the Chicken: 4 boneless, skinless chicken breasts (or chicken cutlets) 1 cup breadcrumbs (Italian-seasoned or plain) ½ cup grated Parmesan cheese 2 cloves garlic, minced 1 tsp dried oregano 1 tsp dried basil ½ tsp paprika (optional, for a smoky flavor) Salt and pepper, to taste 

Homemade Peach Ice Cream

Homemade Peach Ice Cream

INGREDIENTS: For the Peach Puree: 4-5 ripe peaches, peeled and pitted (about 2 cups chopped) ¼ cup granulated sugar 1 tbsp lemon juice For the Ice Cream Base: 2 cups heavy cream 1 cup whole milk ¾ cup granulated sugar 1 tsp vanilla extract Pinch 

Classic Stuffed Cabbage Rolls

Classic Stuffed Cabbage Rolls

INGREDIENTS: For the Cabbage Rolls: 1 large head of green cabbage (about 2–3 lbs) 1 lb ground beef (or a mix of beef and pork) 1/2 cup cooked rice (white or brown) 1 small onion , finely chopped 1 egg , beaten 2 cloves garlic 

Milky Coconut Biscuits

Milky Coconut Biscuits

Makes 12–15 biscuits INGREDIENTS: For the Biscuits: 1 1/2 cups all-purpose flour 1/2 cup granulated sugar 1/2 cup unsalted butter , softened 1/2 cup sweetened condensed milk 1/2 cup shredded coconut (plus extra for rolling) 1 tsp vanilla extract 1/2 tsp baking powder Pinch of 

Crispy Fried Cornbread

Crispy Fried Cornbread

INGREDIENTS: For the Cornbread Batter: 1 cup cornmeal 1/2 cup all-purpose flour 1 tbsp sugar (optional, for a touch of sweetness) 1 tsp baking powder 1/2 tsp salt 3/4 cup buttermilk (or regular milk with 1 tsp vinegar as a substitute) 1 large egg , 

Cheesy Baked Cauliflower

Cheesy Baked Cauliflower

Serves 4–6 INGREDIENTS: For the Cauliflower: 1 large head of cauliflower , cut into florets 2 tbsp olive oil Salt and pepper , to taste 1 tsp garlic powder (optional) 1 tsp paprika (optional, for a smoky flavor) For the Cheese Sauce: 2 tbsp unsalted