Recent Recipes

Woodward Celery Salad

Woodward Celery Salad

INGREDIENTS: 12 celery stalks, chopped 1 small shallot, thinly sliced 2/3 cup pecans, roughly chopped 1/2 cup golden raisins 1/3 cup olive oil 1 lemon, juiced 2 tablespoons white wine vinegar 1 tablespoon honey 1/2 teaspoon red pepper flakes salt and pepper, to taste 2/3 cup grated parmesan DIRECTIONS: In a large bowl, toss together chopped celery, shallot, pecans, and golden raisins. In 

Apple Fritter Breakfast Casserole

Apple Fritter Breakfast Casserole

INGREDIENTS: 6–7 baked croissants, cubed 1/2 cup heavy cream 1/2 cup applesauce 3 eggs 1/2 teaspoon cinnamon 1 1/2 teaspoons vanilla extract 4 large apples, peeled and diced 5 tablespoons butter 1 cup brown sugar 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1 1/2 teaspoons cornstarch 1 tablespoon water 1 teaspoon lemon juice 1/2 cup powdered sugar 2 tablespoons heavy cream 1/2 teaspoon vanilla DIRECTIONS: Preheat oven to 375°F and grease a 9×13-inch baking dish. Layer cubed 

Layered Taco Bake

Layered Taco Bake

INGREDIENTS: For the Taco Filling: Ground beef (1 lb) Olive oil (1 tbsp) Onion (1 medium, diced) Red bell pepper (1, diced) Garlic (2 cloves, minced) Taco seasoning mix (2 tbsp) Black beans (1 can, drained and rinsed) Corn kernels (1 cup, fresh or frozen) 

Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce

Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce

INGREDIENTS: For the Steak: 1 pound steak (such as sirloin, ribeye, or filet mignon), cut into bite-sized pieces 1 tablespoon olive oil 1 tablespoon unsalted butter 3 cloves garlic, minced 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 teaspoon smoked paprika 1/2 teaspoon dried rosemary 

Cheese Steak Tacos with Buffalo Fries

Cheese Steak Tacos with Buffalo Fries

INGREDIENTS: For the Cheese Steak Tacos: 1 pound ribeye steak or flank steak, thinly sliced 1 tablespoon olive oil 1 large onion, thinly sliced 1 large bell pepper (red, green, or yellow), thinly sliced 2 cloves garlic, minced 1/2 teaspoon salt 1/4 teaspoon black pepper 

Pan-Fried Tilapia with Lemon Butter Sauce

Pan-Fried Tilapia with Lemon Butter Sauce

This Pan Fried Tilapia is a quick, flavorful dish featuring tender tilapia fillets pan-seared to golden perfection and drizzled with a rich lemon butter sauce. It’s perfect for a weeknight dinner or an elegant occasion. INGREDIENTS: 4 fillets tilapia 6 oz each (1.5 lb total) 1/2 tsp garlic powder for seasoning 

Slow Cooker Poor Man’s Stew

Slow Cooker Poor Man’s Stew

INGREDIENTS: • 1 pound ground beef (or ground turkey) • 4 large potatoes, diced (no need to peel if scrubbed well) • 4 carrots, sliced into coins • 1 onion, chopped • 3 cloves garlic, minced (or 1 tbsp jarred minced garlic) • 2 cups 

Baked Onion Beef Fried Rice with Mixed Vegetables

Baked Onion Beef Fried Rice with Mixed Vegetables

INGREDIENTS: • 2 cups cooked rice (preferably day-old) • 1 pound ground beef • 1 large onion, diced • 1 cup mixed vegetables (peas, carrots, corn) • 2 tbsp soy sauce • 1 tbsp oyster sauce • 2 cloves garlic, minced • 1 tbsp vegetable 

Pork Loin Roast

Pork Loin Roast

INGREDIENTS: Pork Loin and Vegetables • 3 tablespoons brown sugar • 1 teaspoon ground ginger • 1 teaspoon ground cumin • ½ teaspoon garlic powder • ½ teaspoon onion powder • ½ teaspoon ground mustard • ½ teaspoon thyme leaves • ½ teaspoon marjoram • 

Apple Zucchini Bread with Brown Sugar Frosting

Apple Zucchini Bread with Brown Sugar Frosting

INGREDIENTS: For the Bread: • 2 cups (260g) all-purpose flour • 1 teaspoon baking powder • 1/2 teaspoon baking soda • 1/2 teaspoon salt • 1 1/2 teaspoons ground cinnamon • 1/4 teaspoon ground nutmeg • 2 large eggs • 1/2 cup (120ml) vegetable oil