Recent Recipes

Loaded Taco Shells with Creamy Cheese Sauce

Loaded Taco Shells with Creamy Cheese Sauce

INGREDIENTS: For the Beef Filling 01 – 3 pounds ground beef 02 – 1 to 2 tablespoons olive oil 03 – 1 medium onion, diced 04 – Taco seasoning, divided use For the Cheesy Rotel Sauce 05 – 2 tablespoons butter 06 – 1/3 cup all-purpose flour 07 – 2 1/2 cups 

Strawberry Crunch Cheesecake Tacos

Strawberry Crunch Cheesecake Tacos

INGREDIENTS: Taco Shells 01 – 5 large flour tortillas 02 – 1 tablespoon unsalted butter, melted 03 – 13 ounces white chocolate 04 – Strawberry crunch Cheesecake Filling 05 – 8 ounces cream cheese, softened 06 – 1/2 cup powdered sugar 07 – 1 teaspoon vanilla extract 08 – 1 cup heavy whipping 

Cheesy Pizza Tortellini

Cheesy Pizza Tortellini

INGREDIENTS: 01 – 1 package (9 oz) cheese tortellini, fresh or frozen 02 – 1 jar (24 oz) pizza sauce 03 – 1 cup sliced pepperoni Cheeses 04 – 2 cups shredded mozzarella cheese 05 – 1 cup shredded Italian cheese blend, optional Seasonings 06 – 1 teaspoon Italian seasoning, optional 

Deep-Dish Hamburger, Sausage & Pepperoni Pie

Deep-Dish Hamburger, Sausage & Pepperoni Pie

INGREDIENTS: Crust 01 – 1 box ready-made pie crusts 02 – 3 tablespoons unsalted butter, melted 03 – 1 teaspoon garlic powder, divided Filling 04 – 8 ounces ground beef 05 – 8 ounces Italian sausage, casings removed 06 – 1 cup pepperoni slices, divided 07 – 2 cups shredded mozzarella cheese, 

Stuffed Crust Pizza Bites

Stuffed Crust Pizza Bites

INGREDIENTS: Cheese 01 – 8 sticks mozzarella string cheese 02 – 2 tablespoons grated parmesan cheese Dough 03 – 1 can refrigerated pizza dough (14 ounces) Seasonings 04 – 1 teaspoon dried oregano 05 – 1/2 teaspoon garlic powder Butter 06 – 4 tablespoons unsalted butter, melted Meat 07 – 24 slices 

Bacon Cheeseburger Stuffed Tater Tot Cones

Bacon Cheeseburger Stuffed Tater Tot Cones

INGREDIENTS: Cheeseburger Filling 01 – 1 pound ground beef 02 – 6 slices bacon, cooked and crumbled 03 – 1/4 cup diced onions 04 – 1/4 cup ketchup 05 – 1/4 cup mayonnaise 06 – 1/4 cup yellow mustard 07 – Salt, to taste 08 – Black pepper, to taste Crispy Cones and 

Cheesy Taco Potatoes

Cheesy Taco Potatoes

INGREDIENTS: 01 – 1 pound ground beef (90% lean) 02 – 4 to 6 Russet potatoes, medium size 03 – 1 ounce packet of taco mix 04 – ½ cup water 05 – 1 cup cheddar cheese, shredded 06 – ½ cup sour cream 07 – ¼ cup green onions, chopped 08 – ½ cup tomatoes, 

Cucumber Ranch Crack Salad

Cucumber Ranch Crack Salad

Cool cucumbers, bacon, cheddar, and ranch dressing combine for a flavorful, crisp and savory salad. INGREDIENTS: Salad Base 01 – 2 to 3 cups sliced cucumbers, cut into thin rounds or half-moons Dressing and Mix-ins 02 – 1/2 cup ranch dressing 03 – 1/2 cup shredded sharp cheddar 

Cheesy Sloppy Cheeseburger Pasta

Cheesy Sloppy Cheeseburger Pasta

INGREDIENTS: 01 – 450 g ground beef 02 – 1 small onion, finely diced 03 – 3 cloves garlic, minced 04 – 200 g uncooked pasta (penne, rotini, or elbow) 05 – 480 ml beef broth 06 – 425 g tomato sauce 07 – 15 ml Worcestershire sauce 08 – 15 ml mustard 

Cheesy Stuffed Mozzarella Onion

Cheesy Stuffed Mozzarella Onion

INGREDIENTS: 01 – 2 large onions 02 – 1 cup shredded mozzarella cheese Coating 03 – 1 cup all-purpose flour 04 – 2 eggs, beaten 05 – 1 cup breadcrumbs 06 – Vegetable oil for deep frying DIRECTIONS: 01 – Slice onions into 1/2-inch wide rings and separate each ring. Select a