Recent Recipes

Thai Peanut Salad Cups

Thai Peanut Salad Cups

INGREDIENTS: 24 wonton wrappersvegetable oil cooking spray1/4 cup all natural peanut butter2 tbsp rice vinegar2 tbsp fresh lime juice3 tsp vegetable oil1 tbsp soy sauce2 tbsp honey or other vegan substitute2 cloves garlic finely minced1 tbsp grated ginger1/4-1/2 tsp salt1/4 tsp red pepper flakes chili 

Chocolate Peanut Butter Cake

Chocolate Peanut Butter Cake

INGREDIENTS: For the Cake:1 3/4 cups All Purpose Flour2 cups granulated sugar3/4 cup unsweetened cocoa powder1 teaspoon Baking Powder2 teaspoons baking soda1 teaspoon Salt2 large eggs1 cup buttermilk1/2 cup vegetable oil2 teaspoons Vanilla Extract1 cup Boiling WaterFor the Frosting:1 cup Unsalted Butter (softened)2 cups creamy 

Garlic Tomato Baked Chicken

Garlic Tomato Baked Chicken

INGREDIENTS: • 4 chicken breasts• 2 cups cherry tomatoes• 4 cloves garlic, minced• 1 onion, chopped• 1/4 cup olive oil• 1 teaspoon salt• 1/2 teaspoon black pepper• 1 tablespoon Italian seasoning• 1/4 cup fresh basil, chopped• 1/2 cup grated Parmesan DIRECTIONS: 1. Preheat the oven 

Hawaiian Pizza

Hawaiian Pizza

INGREDIENTS: 1 tbsp. extra-virgin olive oil4 oz. ham, cut into 1/4″ pieces1 c. fresh pineapple, cut into 1/4″ piecesCooking spray (optional)3 tbsp. semolina flour1 lb. store-bought or homemade pizza crust, room temperature1/2 c. store-bought or homemade pizza sauce1 c. grated fresh mozzarella DIRECTIONS: Place a 

Cajun-Stuffed Chicken

Cajun-Stuffed Chicken

INGREDIENTS: 2 tbsp. extra-virgin olive oil1 c. medium onion, diced1 c. red and green bell pepper, dicedKosher saltFreshly ground black pepper4 boneless, skinless chicken breasts1 c. shredded cheddar2 tbsp. Cajun seasoning DIRECTIONS: Step 1Preheat oven to 350°. In a large ovenproof skillet over medium heat, 

Chicken Stir-Fry

Chicken Stir-Fry

INGREDIENTS: 1/2 c. reduced-sodium soy sauce2 tbsp. honey2 tsp. toasted sesame oil1 tbsp. canola oil1 head broccoli, cut into small florets1 bell pepper, seeds and ribs removed, chopped2 cloves garlic, finely chopped1 lb. boneless, skinless chicken breast, cut into 1″ pieces1/3 c. cashewsFreshly ground black 

Frozen Pina Colada

Frozen Pina Colada

INGREDIENTS: 2 ounces light rum1 1/2 ounces cream of coconut, like Coco López1 ounce pineapple juice1/2 ounce lime juice, freshly squeezed1 cup pineapple chunks, frozen1 cup iceGarnish: pineapple wedgeGarnish: Maraschino cherryGarnish: Pineapple leaf (optional) DIRECTIONS: Ahead of time, place pineapple chunks, fresh or removed from 

Cashew Date Sesame Energy Balls

Cashew Date Sesame Energy Balls

INGREDIENTS: 2 cups Dates, pitted ((about 16 – 18 whole dates))1 1/4 cups raw cashews1/2 cup pea protein powder (- or preferred protein powder)1/4 cup unsweetened cocoa powder3/4 teaspoon ground cardamom1/2 teaspoon ground cinnamon1/2 teaspoon pure vanilla extract1/4 teaspoon fine sea salt1/4 cup sesame seeds 

Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy

Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy

INGREDIENTS: For the Salisbury Steak:1 1/2 pounds ground beef1/3 cup breadcrumbs1 egg, beaten2 teaspoons Worcestershire sauce1 teaspoon garlic powderSalt and pepper to taste2 tablespoons olive oilFor the Garlic Mashed Potatoes:2 pounds potatoes, peeled and quartered4 cloves garlic, minced1/2 cup milk2 tablespoons butterSalt and pepper to 

Shawarma Sauce

Shawarma Sauce

INGREDIENTS: 1 cup mayonnaise1/4 cup plain yogurt2 cloves garlic, minced1 tablespoon olive oil1 teaspoon vinegar1/2 teaspoon sugar1/2 teaspoon salt1/4 teaspoon black pepper1 teaspoon dried mint or to taste DIRECTIONS: In a medium bowl, whisk together mayonnaise and plain yogurt until smooth.Add minced garlic, olive oil,