Creamy Mushroom and Asparagus Chicken Penne
INGREDIENTS: For the Pasta: 8 oz penne pasta (or your favorite shape) 1 lb boneless, skinless chicken breasts or thighs (cut into bite-sized pieces) 2 tablespoons olive oil (divided) Salt and pepper (to taste) For the Sauce: 1 tablespoon unsalted butter 8 oz cremini or …