Recent Recipes

Fried Mushrooms

Fried Mushrooms

INGREDIENTS: 1 cup mushrooms (button, cremini, or shiitake), sliced1/2 cup all-purpose flour1/2 teaspoon paprika1/4 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon black pepper1 cup buttermilkVegetable oil for frying DIRECTIONS: 1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.2. Pour buttermilk into 

Chicken Breast in Cream Sauce

Chicken Breast in Cream Sauce

INGREDIENTS: 1 pound chicken breast, sliced1 tablespoon Maggi® Complete Seasoning2 tablespoons butter1/2 cup white onion, sliced1/2 cup red bell pepper, sliced1/2 cup yellow bell pepper, sliced1/2 cup green bell pepper, sliced1 container Carnation® UHT Evaporated Milk (135 ml)2 tablespoons all-purpose flour DIRECTIONS: Step 1: Prepare 

Cheesy Hamburger Potato Soup

Cheesy Hamburger Potato Soup

INGREDIENTS: • 1 lb ground beef• 4 cups potatoes, peeled and diced• 1 small onion, finely chopped• 3 cloves garlic, minced• 4 cups chicken or beef broth• 1 1/2 cups shredded cheddar cheese• 1 1/2 cups milk• 1/2 cup sour cream• 2 tbsp flour• 1 

Hawaiian Fried Rice

Hawaiian Fried Rice

INGREDIENTS: 4 Tablespoons low sodium soy sauce1 Tablespoon sesame seed oil1 teaspoon hot sauce1 Tablespoon vegetable oil divided1 red bell pepper, diced seeds removed2 cups diced ham2 green onions, diced (divide the white and green parts of the onions)3 cloves garlic, minced5 cups cold, cooked 

Chimichurri Shrimp

Chimichurri Shrimp

INGREDIENTS: For the Shrimp:1 pound large shrimp, peeled and deveined2 tablespoons olive oilSalt and black pepper to tasteFor the Chimichurri Sauce:1 cup fresh parsley, finely chopped1/4 cup fresh cilantro, finely chopped3 cloves garlic, minced1/2 cup olive oil2 tablespoons red wine vinegar1 tablespoon lime juice1 teaspoon 

ONE POT MACARONI CHEESEBURGER SOUP

ONE POT MACARONI CHEESEBURGER SOUP

INGREDIENTS: For the soup:1 lb. ground beef2 teaspoons dried oregano, divided2 teaspoons dried thyme, divided6 tablespoons butter1 cup yellow onion, diced1 cup carrots, sliced1 cup celery, sliced5 cloves garlic, minced4 tablespoons flour8 cups chicken broth8 oz. uncooked elbow macaroni1 cup heavy cream8 oz. sharp cheddar 

Cranberry Dijon Pork Loin Roast with Apple Cider Glaze

Cranberry Dijon Pork Loin Roast with Apple Cider Glaze

Prep Time: 15 minutes | Cook Time: 1 hour 15 minutes | Total Time: 1 hour 30 minutes This Cranberry Dijon Pork Loin Roast combines tender pork with a sweet and tangy cranberry apple topping and a rich apple cider glaze, making it a delicious 

GERMAN GOULASH

GERMAN GOULASH

INGREDIENTS: 1 1/2 pounds stewing beef , cut into 1/2 to 1 inch chunks1 tablespoon oil1 large yellow onion (about 400 g) , diced2 cloves garlic , minced1 cup dry red wine (e.g., cabernet sauvignon, pinot noir)3 tablespoons tomato paste3 tablespoons Hungarian paprika1/2 teaspoon dried 

No bake Mango Cheesecake

No bake Mango Cheesecake

INGREDIENTS: Cheesecake base¼ cup (20gms) desiccated coconut2 & ⅓ cups (250gms) digestive biscuits or graham cracker crumbs¾ stick plus 1 tablespoon (105gms) butterCheesecake filling½ tablespoon fresh lime juice1.1 lbs (500gms) approx. 1 and a half large fresh mango or 1 cup of mango puree2 x 

Gratin Potato and Meatballs

Gratin Potato and Meatballs

INGREDIENTS: Potatoes & Meatballs3 Potatoes Peeled & boiled1 Onion Diced500 grams Minse1 Rsp Parsley Chopped1 Pinch Paprika125 Grams Mozzarella CheeseSalt & Pepper to tasteBechamel Sauce5 Tblsp Butter4 Tblsp Plain Flour4 Cups Milk2 Tsp salt1/2 Tsp Nutmeg DIRECTIONS: Bechamel SauceBefore anything else, we’re going to make