Recent Recipes

Chinese Chicken Cabbage Stir-Fry

Chinese Chicken Cabbage Stir-Fry

INGREDIENTS: 1 lb boneless chicken breast, sliced into thin strips1 small Chinese cabbage, chopped into bite-sized pieces2 cloves of garlic, minced1 inch ginger, peeled and grated2 tbsp vegetable oil2 tbsp soy sauce1 tbsp oyster sauce1 tsp cornstarch1/4 cup waterSalt and pepper, to taste DIRECTIONS: In 

Stuffed Cabbage Rolls

Stuffed Cabbage Rolls

INGREDIENTS: – 1 large head of cabbage– 1 lb ground beef– 1 cup cooked rice– 1 onion, chopped– 2 cloves of garlic, minced– 1 can diced tomatoes– 1 can tomato sauce– Salt and pepper to taste– 1 teaspoon paprika– 1 teaspoon dried oregano– 1/2 teaspoon 

Street Corn Chicken Rice Bowl

Street Corn Chicken Rice Bowl

INGREDIENTS: For the Chicken:1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces2 tablespoons olive oil1 tablespoon chili powder1 teaspoon paprika1/2 teaspoon garlic powder1/2 teaspoon onion powder1/2 teaspoon cuminSalt and black pepper to tasteFor the Street Corn:2 cups corn kernels (fresh, frozen, or 

Garlic Chicken Fried Rice

Garlic Chicken Fried Rice

INGREDIENTS: – 2 cups cooked jasmine rice (preferably day-old)– 1 pound boneless, skinless chicken thighs, diced– 4 cloves garlic, minced– 1 medium onion, finely chopped– 2 carrots, diced– 1 cup frozen peas– 3 tablespoons soy sauce– 2 tablespoons oyster sauce (or a vegetarian alternative)– 2 

Philly Cheesesteak Pasta

Philly Cheesesteak Pasta

Philly Cheesesteak Pasta brings the iconic flavors of a Philly cheesesteak sandwich into a comforting pasta dish. With tender beef, sautéed onions, peppers, and a creamy cheese sauce, this pasta is the ultimate comfort food that combines the savory goodness of a cheesesteak with the 

Easy Gooey Brownies

Easy Gooey Brownies

INGREDIENTS: 1/2 cup unsalted butter, melted1 cup granulated sugar2 large eggs1 tsp vanilla extract1/3 cup unsweetened cocoa powder1/2 cup all-purpose flour1/4 tsp salt1/4 tsp baking powder1/2 cup chocolate chips (optional) DIRECTIONS: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it 

Crab Cake Egg Rolls

Crab Cake Egg Rolls

INGREDIENTS: 1 lb lump crab meat 1/4 cup mayonnaise1 tablespoon Dijon mustard1 tablespoon Worcestershire sauce1 egg, beaten1/2 cup breadcrumbs1/4 cup finely chopped green onions1/4 cup finely chopped red bell pepper1 tablespoon lemon juice1 teaspoon Old Bay seasoningSalt and pepper to taste12 egg roll wrappersVegetable oil 

Mongolian Ground Beef Noodles

Mongolian Ground Beef Noodles

A savory blend of ground beef infused with rich Mongolian flavors tossed with tender noodles, garnished with fresh spring onions and sesame seeds for a delightful meal. INGREDIENTS: Ground beef, 500g.Noodles, 400g.Minced garlic, 4 cloves.Thinly sliced onion, 1.Soy sauce, 50 ml.Hoisin sauce, 30 ml.Vegetable oil, 

Chicken Stroganoff

Chicken Stroganoff

INGREDIENTS: 4 Tablespoons salted butter, divided use1 pound small-diced boneless, skinless chicken breast1 small sweet onion, small diced4 cloves garlic, minced2 Tablespoons all-purpose flour1 cup unsalted chicken stock½ cup heavy cream1 Tablespoon Worcestershire sauce¾ teaspoon kosher salt½ teaspoon black pepper⅓ cup sour creamcooked egg noodles, 

Sweet Chili Pineapple Sauce

Sweet Chili Pineapple Sauce

INGREDIENTS: 1 cup fresh pineapple, finely chopped1/2 cup water1/4 cup white vinegar1/4 cup honey2 tablespoons soy sauce1 tablespoon fresh ginger, minced2 garlic cloves, minced2 teaspoons cornstarch2 tablespoons water (additional for cornstarch)1 teaspoon red chili flakes (adjust based on heat preference)Salt to taste DIRECTIONS: Combine Ingredients: