Crisp Cucumber and Beetroot Salad with Herb Dressing
INGREDIENTS: For the Salad: 2 medium beetroots (roasted or boiled until tender, then peeled and sliced) 2 large cucumbers (sliced thinly or diced) 1/2 red onion (thinly sliced; optional for added bite) 1/4 cup fresh dill (chopped) 1/4 cup fresh parsley (chopped) For the Herb …