Recent Recipes

Creme Brulee Donuts

Creme Brulee Donuts

INGREDIENTS: For the Donuts:2 cups all-purpose flour1/2 cup granulated sugar2 teaspoons baking powder1/2 teaspoon baking soda1/2 teaspoon salt1/2 cup buttermilk1/4 cup unsalted butter, melted2 large eggs1 teaspoon vanilla extractFor the Custard Filling:1 cup whole milk1/2 cup heavy cream4 large egg yolks1/4 cup granulated sugar2 tablespoons 

Mini Blueberry Cheesecakes

Mini Blueberry Cheesecakes

INGREDIENTS: Crust:4 full sheets of graham crackers1 tablespoon white granulated sugar2 tablespoons unsalted butter, meltedCheesecake Filling:1 package (8 ounces) cream cheese, softened to room temperature1/2 cup white granulated sugar1/2 tablespoon white all-purpose flour1/2 teaspoon vanilla extract1 large egg1 large lemon (1/2 tablespoon lemon zest and 

Pistachio Baklava Cheesecake

Pistachio Baklava Cheesecake

INGREDIENTS: For the Base:10 sheets of phyllo pastry (thawed)Approx. 2 sticks unsalted butter, melted1 cup roasted walnuts1 cup roasted almonds1 tsp. ground cinnamon1/4 tsp. salt2 Tbsp. melted butterCheesecake Filling:500g (2 pages) cream cheese, room temperature1 cup granulated sugarPinch of salt2 tsp. vanilla extract1 Tbsp. lemon 

Banana Caramel Roulade

Banana Caramel Roulade

INGREDIENTS: For the Sponge:4 large eggs, separated3/4 cup granulated sugar1 cup all-purpose flour1 tsp baking powder1/4 tsp salt2 ripe bananas, mashed1 tsp vanilla extractFor the Filling:1 cup heavy whipping cream1/4 cup powdered sugar1 tsp vanilla extract2 ripe bananas, slicedFor the Caramel Sauce:1 cup brown sugar1/2 

Chocolate orange cupcakes

Chocolate orange cupcakes

INGREDIENTS: For the cupcakes¾ cup (115gms) plain flour½ teaspoon baking soda½ teaspoon baking powder⅔ cup (150gms) tightly packed brown sugar⅔ of a stick (⅓ cup/75gms) unsalted butter⅓ cup (35gms) natural cocoa powder¼ cup (65mls) vegetable oil2 large eggs3 small oranges, zested½ cup orange juiceFor the 

Macaroni Salad

Macaroni Salad

INGREDIENTS: 1 lb elbow macaroni6 oz cheddar cheese cubed1/2 red onion minced4 celery stalks diced1 red bell pepper diced1 cup frozen peas1/2 cup mayo1/4 cup apple cider vinegar1/4 cup fresh dill2 tablespoons sugar2 tablespoons Dijon mustard1 teaspoon salt1 teaspoon pepper DIRECTIONS: Cook the elbow macaroni 

Scrambled Egg Muffins

Scrambled Egg Muffins

INGREDIENTS: 24 Eggs1 tsp Pepper1 tsp Salt1 lb Sausage Browned and Drained1 Green Bell Pepper Diced1 cup Cheddar Cheese Shredded DIRECTIONS: Preheat oven to 350 degrees.In a bowl, whisk together the eggs and season with the salt and pepper.Spray a 2 muffin pans with nonstick 

Broccoli, Grapes, Bacon Salad

Broccoli, Grapes, Bacon Salad

INGREDIENTS: 2 medium heads of broccoli, cut into bite-sized florets1 cup grapes1 cup onions, diced2 cups almonds6-8 slices of nitrate-free bacon, cooked, crispy, and crumbled½ cup shredded cheese of your choiceFor the dressing:1 cup plain Greek yogurt2 tablespoons raw honey2 tablespoons Dijon mustard2 teaspoons apple 

Homemade Chocolate Pudding

Homemade Chocolate Pudding

INGREDIENTS: 1 cup Sugar1/2 cup Cocoa Powder1/4 cup Cornstarch1/2 tsp Salt4 cup Milk2 tbsp Butter2 tsp Vanilla DIRECTIONS: Whisk together sugar, cocoa, cornstarch and salt in a medium pan.Whisk in milk and bring to a boil over medium heat stirring constantly. Allow to cook for 

Banana and Walnut Flan

Banana and Walnut Flan

INGREDIENTS: 1 cup sugar4 ripe bananas4 eggs1 can condensed milk1 can evaporated milk1 teaspoon vanilla extract1/2 cup chopped walnuts DIRECTIONS: Preheat the oven to 180°C (350°F).In a non-stick skillet, melt the sugar over medium heat until it forms a golden caramel. Pour the caramel into