Recent Recipes

FRENCH ONION CHICKEN BAKE

FRENCH ONION CHICKEN BAKE

INGREDIENTS: 2-1/2 pounds chicken breasts (bone-in or boneless) 1/4 cup mayonnaise 2 tablespoons garlic, chopped 1 ounce dry onion soup mix (1 envelope) 1 cup dry breadcrumbs 1/4 cup grated Parmesan cheese Kosher salt and pepper, to taste DIRECTIONS: Preheat and Prepare: Begin by preheating your oven 

CHICKEN SPINACH AND MUSHROOM LOW CARB OVEN DISH

CHICKEN SPINACH AND MUSHROOM LOW CARB OVEN DISH

INGREDIENTS: 6 thin sliced chicken breasts 1 container green onion cream cheese 1/4 cup olive oil 1/2 cup chicken broth 1 Large package sliced mushrooms 1 small bag fresh baby spinach 1 dash Weber Herb and Garlic Seasoning 1 dash pepper 8 oz shredded mozzarella cheese DIRECTIONS: 

PARTY ROAST BEEF SANDWICHES

PARTY ROAST BEEF SANDWICHES

This easy roast beef slider recipe is perfect for make-ahead, bite-sized sandwiches. Servings: 12 Yield: 12 sliders INGREDIENTS: ½ cup prepared horseradish 1 (12 count) package Hawaiian bread rolls, split 12 slices deli roast beef 12 slices deli-sliced Swiss cheese ½ cup butter 1 onion, finely chopped 2 

Mississippi Mud Potatoes

Mississippi Mud Potatoes

INGREDIENTS: 6 cups potatoes, peeled and diced 1 cup shredded cheddar cheese 3/4 cup mayonnaise 1 cup cooked and crumbled bacon 3 teaspoons minced garlic 1/2 cup chopped onion DIRECTIONS: Preheat your oven to 325°F (163°C) and lightly grease a 9×13 baking pan. In the prepared 

ROASTED ASPARAGUS & CARROTS

ROASTED ASPARAGUS & CARROTS

INGREDIENTS: 1 bunch of asparagus, woody ends trimmed 4 large carrots, peeled and sliced into sticks 2 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon dried thyme Salt and pepper to taste Optional: grated Parmesan cheese for serving DIRECTIONS: Preheat the Oven: Preheat your 

Smothered Chicken with Creamed Spinach

Smothered Chicken with Creamed Spinach

True lovers of food will love this Smothered Chicken with Creamed Spinach recipe. The chicken is tender and juicy, with perfect creamy spinach that complements it so well! INGREDIENTS: 4 Chicken breasts, boneless, skinless 2 tbsp Olive oil 1 Onion, large, sliced 8 oz Mushrooms, fresh, sliced 1 Packet Zesty Italian dressing mix 8 oz Cream cheese , softened 8 oz Spinach, fresh 1 

Farmer’s Healthy Breakfast Casserole

Farmer’s Healthy Breakfast Casserole

What are you eating for breakfast? Since you should never skip breakfast, you should make this Farmer’s Healthy Breakfast Casserole Recipe. Simple to make, you can even make it ahead. INGREDIENTS: 6 cups diced frozen  potatoes 1 tbsp extra virgin olive oil 1 1/2 cups reduced fat Colby & Monterrey blend cheese, shredded 1 1/2 cups cubed 

PIZZA GRILLED CHEESE SANDWICH

PIZZA GRILLED CHEESE SANDWICH

INGREDIENTS: 8 tbsp Spaghetti Sauce 1 box Garlic Texas Toast (8 slices) 6 oz Pepperoni Slices 8 oz Mozzarella Cheese Slices DIRECTIONS: Preheat and Toast: Begin by preheating your oven to 425°F. While the oven is heating up, arrange the garlic toast slices on a 

Garlic Butter Chicken with Cheesy Cauliflower Rice

Garlic Butter Chicken with Cheesy Cauliflower Rice

This Garlic Butter Chicken with Cheesy Cauliflower Rice is a flavorful, delicious and easy meal the entire family will love. INGREDIENTS: FOR THE CHICKEN: 2 Boneless skinless chicken breasts cut in half lengthwise to for 4 portions Salt and pepper ½ c. Grated parmesan 1 tsp. Italian seasoning 1 tsp. Paprika 2 Cloves of garlic grated 

CRESCENT CREAM CHEESE DANISHES

CRESCENT CREAM CHEESE DANISHES

These Crescent Cream Cheese Danish are super easy to make, they are a perfect breakfast on the weekends or when you have company staying. They are tasty and impressive. INGREDIENTS: 2 Cans of crescent rolls 8 oz. Cream cheese softened ½ C. Granulated sugar 1 tsp. Lemon juice 1 tsp. Vanilla extract ¼ C. Brown sugar