Recent Recipes

Crab and Shrimp Cakes

Crab and Shrimp Cakes

INGREDIENTS: For the Crab and Shrimp Cakes:1/2 pound lump crab meat, picked over for shells1/2 pound shrimp, peeled, deveined, and finely chopped1/2 cup panko bread crumbs1/4 cup mayonnaise1 large egg2 green onions, finely chopped1 small red bell pepper, finely chopped2 tablespoons fresh parsley, chopped1 tablespoon 

Marry Me Chicken Pasta

Marry Me Chicken Pasta

INGREDIENTS: 1 lb boneless, skinless chicken breasts, cut into bite-sized piecesSalt and pepper, to taste2 tbsp olive oil3 cloves garlic, minced1 cup cherry tomatoes, halved2 cups spinach leaves1 cup heavy cream1/2 cup grated Parmesan cheese8 oz penne pasta, cooked according to package instructionsFresh parsley, chopped, 

Churros Poppers

Churros Poppers

INGREDIENTS: 1 cup water2 1/2 tablespoons white sugar1/2 teaspoon salt2 tablespoons vegetable oil1 cup all-purpose flour2 quarts oil for frying1/2 cup white sugar1 teaspoon ground cinnamon DIRECTIONS: 1. In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt, and 2 tablespoons 

Carrot Cake Roll with Cream Cheese Filling

Carrot Cake Roll with Cream Cheese Filling

INGREDIENTS: For the Cake:3/4 cup flour2 tsp. ground cinnamon1 tsp. baking powder1/2 tsp. kosher salt1/2 tsp. ground ginger1/4 tsp. ground nutmeg1/8 tsp. ground cloves3 large eggs1/2 cup granulated sugar2 tbsp. vegetable oil1 tsp. pure vanilla extract3 medium carrots shreddedFor the Filling:1 cup confectioners sugar1 8 

Honey Garlic Butter Chicken

Honey Garlic Butter Chicken

INGREDIENTS: 1 1/2 lbs. chicken tenders1 Tbsp olive oil3 Tbsps clarified butter or ghee, melted4 fresh garlic cloves, finely chopped3 Tbsps raw Honey2 Tbsps apple cider vinegarsea salt and fresh ground black pepper to taste, about 1/4 teaspoon each2 Tbsps fresh chopped parsley DIRECTIONS: In 

Chicken Fajita Pasta

Chicken Fajita Pasta

INGREDIENTS: for 4 servings3 tablespoons neutral oil3 chicken breasts, sliced1 red bell pepper, sliced1 green bell pepper, sliced1 yellow bell pepper, sliced1 yellow onion, sliced1 teaspoon kosher salt1 teaspoon freshly ground black pepper1 tablespoon chili powder1 tablespoon cumin1 tablespoon garlic powder5 cups milk(1 ¼ L)4 

Sweet Macaroni Salad

Sweet Macaroni Salad

INGREDIENTS: 1 pound elbow macaroni1 1/2 cups mayonnaise1 cup sweetened condensed milk2/3 cup apple cider vinegar1/2 teaspoon kosher salt1/4 teaspoon coarse ground black pepper2 carrots , shredded1 green pepper , finely chopped1 red bell pepper , finely chopped1/2 yellow onion , finely chopped DIRECTIONS: Cook 

Mango Dream Cheesecake

Mango Dream Cheesecake

INGREDIENTS: For the Chocolate Crust:1 1/2 cups crushed chocolate cookies5 tablespoons unsalted butter, meltedFor the Cheesecake Filling:3 (8 oz.) blocks cream cheese, softened1 cup white sugar3 tablespoons all-purpose flour4 large eggs1 cup sour cream1/2 cup mango puree1 teaspoon vanilla extract3 tablespoons poppy seedsFor the Mango 

Hot and Sour soup

Hot and Sour soup

INGREDIENTS: 2 eggs beaten in a small bowl1/2 cup sliced tofu1 cup sliced mushrooms1/4 cup green onions sliced1 tbsp chili flakes1 tbsp ginger slices or 1 tsp ground ginger1/4 cup sliced carrots (optional)Soup base:4 cups water or broth2 tbsp vinegar1 tsp black pepper1/2 tsp sugar3 

Hawaiian Macaroni Salad

Hawaiian Macaroni Salad

INGREDIENTS: ½ lb elbow macaroni¼ cup onion, minced2 TB shredded carrots1 cup mayonnaise, real, whole mayo¼ cup green onion, thinly sliced½ tsp white pepper1 tsp kosher saltfreshly chopped parsley , optional, for garnish DIRECTIONS: Bring a large pot of well salted water to boil. Cook